Easy Pear Custard Delight Recipe: A Sweet Treat for All

Pear custard delight converts ordinary ingredients into an extraordinary dessert that whispers elegance from the first bite.

Smooth, velvety textures promise a culinary experience beyond typical sweet treats.

Rich custard embraces ripe fruit with a gentle, sensuous warmth that melts hearts instantly.

Home bakers adore how simple techniques can create such magnificent results.

Delicate flavors dance between creamy custard and juicy pear, offering a sophisticated balance that feels both comforting and indulgent.

Each spoonful carries subtle hints of comfort and refinement, challenging traditional dessert expectations.

Professional pastry techniques meet homestyle charm in this remarkable dish.

You’ll want to impress everyone at the table with this irresistible creation that elevates everyday ingredients into a gourmet masterpiece.

Why Pear Custard Delight Is So Comforting and Elegant

• Savor Elegant Simplicity: This pear custard combines minimal ingredients with maximum flavor, creating a sophisticated dessert that looks impressive but requires minimal culinary skills.
• Celebrate Texture Symphony: Experience a delightful contrast between the silky smooth custard and tender, juicy pear slices that melt beautifully in your mouth with each delectable bite.
• Effortless Entertaining Magic: Perfect for casual gatherings or unexpected guests, this recipe transforms simple ingredients into a stunning dessert that can be prepared in under an hour, making it ideal for busy home cooks who want to impress without stress.

What Goes into a Pear Custard Delight Dessert

• Pears: Sweet and juicy fruit that provides the main flavor and soft texture of the dessert, choose firm and ripe pears for best results.

• Eggs, Milk: Essential for creating creamy custard base, provide richness and help set the dessert's structure.
• Vanilla Extract: Adds warm, sweet flavor that enhances the overall taste of the custard.

• Granulated Sugar: Provides sweetness and helps caramelize the pears.
• All-Purpose Flour: Helps thicken the custard and gives structure to the dessert.
• Kosher Salt: Balances the sweetness and enhances overall flavor profile.

• Unsalted Butter: Adds richness and helps create a golden, tender crust.
• Cooking Spray: Ensures easy release of the dessert from the baking dish.
• Powdered Sugar: Light and airy topping that adds a decorative touch and extra sweetness.

Baking Pear Custard Delight That’s Smooth and Buttery

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C), getting it ready for our delightful dessert adventure.

Step 2: Prepare the Baking Vessel

Grab a 9-inch round pan and give it a generous spray of cooking oil to ensure our custard slides out like a dream.

Step 3: Artfully Arrange Pears

Slice pears into delicate, thin pieces and nestle them in a single, beautiful layer across the bottom of the pan.

Step 4: Whip Up the Creamy Mixture

• Melted butter
• Eggs
• Milk
• Kosher salt
• Granulated sugar
• All-purpose flour
• Pure vanilla extract

Blend until the mixture transforms into a silky smooth custard batter.

Step 5: Pour and Cover

Gently cascade the creamy mixture over the pear layer, making sure every slice gets a loving coating.

Step 6: Bake to Golden Perfection

Slide the pan into the waiting oven and let it bake for 40-45 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and a toothpick comes out clean when inserted in the center.

Step 7: Finish with a Flourish

Let the custard cool slightly, then dust with a snow-like sprinkle of powdered sugar. Serve and watch eyes light up with pure joy!

Tips for Balancing Custard and Pears in This Delight

• Slice Pears Precisely: Use a sharp mandoline or knife to create uniform, thin pear slices that will bake evenly and look visually appealing in the custard.
• Prevent Batter Lumps: Blend ingredients at high speed for at least 30-45 seconds to ensure a completely smooth, silky custard without any flour or sugar clumps.
• Check Moisture Content: Select ripe but firm pears to prevent excess liquid from making the custard soggy and maintain a perfect texture.
• Avoid Overbaking: Watch the custard closely during the last 10 minutes of baking; a golden-brown top indicates it's perfectly cooked without becoming dry or rubbery.
• Cool Strategically: Allow the custard to rest for 15-20 minutes after baking, which helps it set properly and makes slicing and serving much easier.

Storing Pear Custard the Right Way

• Refrigerate: Store leftover Pear Custard Delight in an airtight container in the refrigerator for up to 3 days. Cover the dish tightly with plastic wrap or a lid to maintain freshness and prevent absorption of other food odors.
• Reheat: Warm individual slices in the microwave for 20-30 seconds on medium power. Alternatively, place the slice in a preheated 350°F oven for 5-7 minutes to restore its original texture and warmth.
• Freeze: Wrap the cooled custard tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve the delicate custard texture.

Drinks and Sides That Pair with Pear Custard

• Pair with Creamy Vanilla Sauce: Drizzle a rich, homemade vanilla sauce over the warm pear custard to enhance its delicate sweetness and add a luxurious creamy texture.
• Match with Spiced Chai Tea: Brew a hot cup of spiced chai tea with its warm cinnamon and cardamom notes that complement the pear's natural flavor and the custard's smooth consistency.
• Serve alongside Toasted Almond Crumble: Sprinkle a crunchy toasted almond crumble on top to introduce a nutty contrast and provide a delightful textural element to the soft, silky custard.
• Complement with Late Harvest Riesling: Select a sweet, slightly chilled late harvest Riesling wine that echoes the dessert's fruity undertones and balances its rich, creamy profile.

Creative Takes on Pear Custard Delight

• Caramel Pear Sensation: Drizzle warm caramel sauce over the cooled custard for a rich, indulgent flavor profile that complements the soft pear texture.
• Spiced Autumn Blend: Sprinkle ground cinnamon, nutmeg, and cardamom into the custard batter to create a warm, seasonal interpretation of the classic recipe.
• Almond Crunch Edition: Scatter toasted sliced almonds on top of the custard before baking, adding a delightful crunch and nutty undertone to the smooth dessert.
• Maple Walnut Fusion: Replace granulated sugar with maple syrup and mix chopped walnuts into the batter for a deeper, more complex sweetness and earthy notes.

Pear Custard Delight Recipe

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4.9 from 32 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Silky French pear custard reveals elegant simplicity in this classic dessert. Sweet pears nestled in creamy vanilla custard create a delightful finale you’ll savor with each delicate spoonful.

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Ingredients

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Main Ingredients:

• 4 pears (firm, any variety)
• 3 eggs
• ¾ cup (180 milliliters) milk
• ⅓ cup (40 grams) all-purpose flour

Sweeteners and Flavoring:

• ⅓ cup (67 grams) granulated sugar
• 2 teaspoons pure vanilla extract
• Powdered sugar (for garnish)

Fats and Seasonings:

• ¼ cup (57 grams) unsalted butter, melted
• ¼ teaspoon kosher salt
• Cooking spray

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Instructions

1. Warm the culinary workspace by heating the oven to a precise 350°F (175°C), creating an ideal environment for transforming pears and custard into a delectable dessert.
2. Prepare a 9-inch round baking vessel with a light coating of cooking spray, ensuring a seamless release after baking.
3. Create an artistic foundation by layering thinly sliced pears across the pan’s surface, forming a delicate and uniform base.
4. Harness the power of a blender to combine melted butter, eggs, milk, kosher salt, granulated sugar, all-purpose flour, and pure vanilla extract into a silky, harmonious mixture.
5. Gently cascade the velvety custard batter over the meticulously arranged pear slices, guaranteeing complete and even coverage.
6. Transfer the pan into the preheated oven, allowing the custard to transform into a golden, trembling masterpiece over 40-45 minutes. Validate its readiness by inserting a toothpick that emerges pristine and clean.
7. After emerging from the oven, permit the dessert a brief moment to settle and cool, then gracefully dust with a delicate veil of powdered sugar, elevating its visual and gustatory appeal.

Notes

• Sweet, rustic dessert showcases ripe pears nestled in creamy, golden custard with delightful caramelized edges.
• Blending ingredients creates silky-smooth batter that transforms simple fruits into an elegant, rustic French-inspired treat.
• Versatile recipe allows home bakers to experiment with different pear varieties, creating unique flavor profiles each time.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 175
• Sugar: 10 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 70 mg