Irresistible Peanut Butter Chocolate Gooey Butter Cake Recipe

Peanut butter chocolate gooey butter cake represents the ultimate indulgence for dessert lovers craving intense, decadent flavors.

Sweet meets rich in this mouthwatering confection that combines classic comfort ingredients.

Creamy peanut butter blends seamlessly with velvety chocolate, creating a dessert that promises pure deliciousness.

Soft, moist cake layers mingle with gooey, luscious filling that melts in your mouth.

Dense textures and robust flavors upgrade an ordinary cake into an extraordinary experience.

Decadent and irresistible, this treat satisfies even the most demanding sweet tooth with its luxurious combination of ingredients.

Strategic layering and precise mixing techniques elevate this dessert from good to spectacular.

Key Highlights of Peanut Butter Chocolate Gooey Butter Cake

• Indulge in Decadent Layers: This recipe combines the rich chocolate cake base with a creamy peanut butter filling, creating an irresistible dessert that delivers multiple flavor dimensions in every single bite.
• Embrace Effortless Baking: With simple ingredients and straightforward mixing techniques, home bakers of all skill levels can easily whip up this impressive dessert without complicated steps or professional pastry training.
• Savor Gooey Perfection: The intentionally soft center provides a luscious, melt-in-your-mouth texture that transforms an ordinary cake into an extraordinary treat, promising a delightful contrast between firm edges and creamy interior.
• Customize Your Comfort Dessert: The recipe allows flexible serving temperatures and easy adaptations, making it perfect for casual family gatherings, potlucks, or spontaneous sweet cravings that demand instant satisfaction.

Ingredients for Peanut Butter Chocolate Gooey Butter Cake

• Chocolate Cake Mix: Provides the foundation for the cake with rich chocolate flavor and convenient base.
• Unsalted Butter: Adds moisture and richness to the cake base, enhancing its texture.
• Large Egg: Binds ingredients together and helps create a smooth cake texture.

• Cream Cheese: Creates a creamy and tangy base for the filling, ensuring smooth consistency.
• Creamy Peanut Butter: Delivers intense nutty flavor and contributes to the rich, gooey texture.
• Large Eggs: Provide structure and help bind the filling ingredients.
• Pure Vanilla Extract: Enhances overall flavor with its warm, sweet aroma.
• Unsalted Butter: Adds richness and helps create a smooth, creamy filling.
• Powdered Sugar: Sweetens the filling and helps achieve the desired gooey consistency.

• Semi-Sweet Chocolate Chips: Adds chocolate flavor and creates delightful chocolate pockets throughout the cake.

Directions for Baking Gooey Butter Cake with Peanut Butter

Step 1: Prepare Oven And Pan

Warm the oven to 350°F. Coat a 9×13 inch baking pan with cooking spray or butter to prevent sticking.

Step 2: Create Chocolate Base

• Chocolate cake mix
• Melted butter
• Egg

Mix ingredients in a bowl until a thick batter forms. Press mixture evenly into the prepared pan, creating a smooth foundation.

Step 3: Craft Peanut Butter Filling

• Cream cheese
• Peanut butter
• Eggs
• Vanilla extract
• Melted butter
• Powdered sugar
• Chocolate chips

Cream cream cheese and peanut butter until smooth. Add eggs one at a time, then vanilla and melted butter. Gradually incorporate powdered sugar until mixture is silky. Fold in chocolate chips gently.

Step 4: Layer The Filling

Pour peanut butter filling over chocolate base, spreading carefully to cover entire surface evenly.

Step 5: Bake To Perfection

Slide pan into preheated oven. Bake 40-50 minutes until edges firm up but center remains slightly soft.

Step 6: Cool And Set

Remove from oven. Let cake rest on wire rack until completely cooled. Center will continue setting while cooling.

Step 7: Slice And Serve

Cut into squares. Enjoy at room temperature or chilled for a delightful dessert experience.

Tips for a Rich and Gooey Chocolate Butter Cake

• Prevent Cake Sticking: Line the baking pan with parchment paper for effortless removal and easy cleanup.
• Balance Mixing Technique: Cream the cream cheese and peanut butter thoroughly to achieve a silky-smooth filling without lumps.
• Monitor Baking Precision: Check the cake at 40 minutes, as oven temperatures vary; look for slightly jiggly center with set edges to maintain the signature gooey texture.
• Chill for Enhanced Flavor: Refrigerate the cake for a few hours to intensify the flavors and create a firmer, more decadent dessert.
• Customize Chocolate Chips: Experiment with different chocolate varieties like milk, dark, or even peanut butter chips to personalize the flavor profile.

How to Store and Reheat Gooey Butter Cake the Right Way

• Refrigeration: Store leftover cake in an airtight container and keep in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Reheating: Warm individual slices in the microwave for 10-15 seconds to restore softness. Alternatively, let slices sit at room temperature for 15-20 minutes before serving to soften naturally.
• Freezing: Wrap cake squares individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Dessert and Drink Pairings for Butter Cake

• Pair with Creamy Milk Smoothie: Blend a chilled milk smoothie with vanilla and a hint of chocolate to complement the rich, gooey cake's decadent peanut butter and chocolate flavors.
• Embrace Cold Brew Coffee Companion: Serve a smooth, slightly sweet cold brew coffee that cuts through the cake's richness and enhances its deep chocolate and peanut butter notes.
• Scoop Vanilla Bean Ice Cream: Add a classic vanilla bean ice cream scoop alongside each slice to create a cool, creamy contrast with the warm, gooey cake texture.
• Drizzle Caramel Sauce Elegance: Top the cake with a light caramel sauce drizzle that adds a sweet, buttery dimension and elevates the dessert's complex flavor profile.

Flavor Variations for Peanut Butter Chocolate Gooey Butter Cake

• Salted Caramel Chocolate Peanut Cake: Replace chocolate chips with caramel bits and sprinkle sea salt on top for a rich, complex flavor profile that balances sweet and salty notes.
• Nutty Chocolate Crunch Variation: Mix chopped roasted almonds and pecans into the filling, then garnish with extra nuts for added texture and depth of flavor.
• Mocha Peanut Butter Swirl Cake: Incorporate instant espresso powder into the cake base and create a marbled effect by swirling additional melted peanut butter through the filling before baking.
• Berry Chocolate Peanut Fusion: Fold fresh raspberries or strawberry preserves into the filling, creating a fruity counterpoint to the rich chocolate and peanut butter base.

Peanut Butter Chocolate Gooey Butter Cake Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Peanut butter chocolate gooey butter cake delivers rich, indulgent layers of creamy decadence. Silky chocolate and nutty peanut butter create a luxurious dessert experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 box chocolate cake mix
• 1 cup creamy peanut butter
• 8 ounces (226 grams) cream cheese, softened to room temperature
• 1 cup semi-sweet chocolate chips
• 4 cups powdered sugar, sifted

Dairy and Binding Ingredients:

• 1 cup (227 grams) unsalted butter, melted
• 4 large eggs
• 1 teaspoon pure vanilla extract

Flavor Enhancers:

• None

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly coat a 9×13 inch baking pan with cooking spray to prevent sticking.
2. For the cake base, thoroughly mix the chocolate cake mix with melted butter and egg until a dense, uniform dough forms. Press this mixture evenly across the bottom of the prepared pan, creating a compact foundation.
3. In a separate mixing bowl, whip cream cheese and peanut butter until completely smooth and integrated. Incorporate eggs individually, then blend in vanilla extract and melted butter, ensuring each addition is fully combined.
4. Gradually fold powdered sugar into the cream cheese mixture, stirring until achieving a silky, lump-free consistency. Gently fold chocolate chips throughout the filling, distributing them uniformly.
5. Delicately pour the peanut butter filling over the chocolate cake base, spreading carefully to cover the entire surface with an even layer.
6. Transfer the pan to the preheated oven and bake for 45-50 minutes. Monitor the edges, which should become firm while maintaining a slightly jiggly center – a sign of the perfect gooey texture.
7. Remove from oven and let the cake rest on a wire rack. As it cools, the center will gradually stabilize while retaining its signature soft, decadent consistency.
8. Once completely cooled, slice into generous squares and serve. Enjoy at room temperature or chilled, depending on personal preference.

Notes

• Dive into a decadent dessert that blends rich chocolate and creamy peanut butter in one irresistible treat.
• Customize the sweetness by adjusting chocolate chip quantity or using different chip varieties for unique flavor profiles.
• Leftovers stay deliciously moist when stored in an airtight container in the refrigerator for up to 5 days, maintaining their gooey texture and indulgent taste.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 40 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 85 mg