Juicy Peaches & Cream Popsicles Recipe for Summer Bliss

Sweet peaches & cream popsicles offer a delightful summer escape from sweltering temperatures.

Creamy and refreshing, these frozen treats blend smooth dairy with ripe fruit’s natural sweetness.

Summer’s most irresistible cool-down companion combines silky textures and vibrant flavors in one delectable bite.

Homemade popsicles elevate simple ingredients into an artisan dessert that surpasses any store-bought alternative.

Each frozen delight promises a burst of sunshine and nostalgia, transporting you to childhood memories of carefree afternoons.

The recipe enhances ordinary ingredients into an extraordinary sensory experience that delights both kids and adults.

Crafting these popsicles requires minimal effort but delivers maximum satisfaction.

Why Peaches & Cream Popsicles Are the Perfect Frozen Treat

• Burst with Fresh Flavor: Capture the sweet, juicy essence of ripe peaches in every delightful bite, creating a refreshing summer treat that bursts with natural fruit goodness.
• Creamy Smooth Texture Delight: Enjoy the luxurious blend of silky cream and velvety peach puree, delivering a wonderfully smooth and indulgent frozen dessert that melts perfectly on your tongue.
• Effortless Summer Cooling: Whip up these popsicles in minutes with simple ingredients, making them an incredibly easy and quick solution for beating the summer heat without complicated cooking techniques.
• Kid-Friendly Healthy Treat: Pack these homemade popsicles with real fruit and minimal sugar, offering a nutritious alternative to store-bought frozen treats that both children and adults will absolutely love.

What You’ll Need for Peaches & Cream Popsicles

• Peaches: Sweet summer fruit that provides natural flavor and smooth texture, choose ripe but firm peaches with vibrant color and slight give when gently pressed.

• Milk, Cream: Creamy base that adds richness and smooth consistency, whole milk or heavy cream works best for a luxurious mouthfeel.
• Orange Juice: Bright citrus liquid that enhances peach flavor and adds natural sweetness, freshly squeezed is ideal but store-bought works well.

• White Sugar: Provides additional sweetness and helps balance fruit's natural tartness, granulated sugar dissolves easily in mixture.
• Vanilla Extract: Warm aromatic ingredient that deepens overall flavor profile, pure vanilla extract offers best quality and most authentic taste.

How to Freeze Peaches & Cream Popsicles at Home

Step 1: Prepare Fresh Peaches

Wash peaches under cool running water. Slice peaches in half and remove the pit. Keep the skin on for extra color and texture.

Step 2: Create Creamy Blend

• Peach halves
• Milk
• Orange juice
• Sugar
• Vanilla extract

Add all ingredients to a blender. Blend on high speed until mixture becomes smooth and well combined.

Step 3: Fill Popsicle Molds

Pour the blended mixture into popsicle molds, leaving a small space at the top for expansion. Carefully insert popsicle sticks in the center of each mold.

Step 4: Freeze Completely

Place molds in the freezer. Let popsicles freeze for 4-6 hours or overnight until totally solid.

Step 5: Unmold and Store

Remove popsicles from molds by briefly running them under warm water. This helps loosen the popsicles without melting them. Wrap individual popsicles in plastic wrap or wax paper. Store in the freezer for up to two weeks.

• Best enjoyed within one week of making
• Let popsicles sit at room temperature for 1-2 minutes before eating for easier removal
• Perfect summer treat for kids and adults
• Can substitute dairy milk with almond or coconut milk for alternative versions

Tips for Creamy and Fruity Popsicle Texture

• Maximize Sweetness: Choose ripe, fragrant peaches that yield slightly when pressed for the most intense flavor and natural sweetness.
• Smooth Blending Trick: Pulse ingredients first, then blend on high to ensure a completely smooth, lump-free mixture without overworking the blender.
• Prevent Ice Crystals: Add a tablespoon of honey or corn syrup to create a softer, creamier texture that prevents hard ice crystals from forming.
• Easy Release Method: Dip molds in warm water for 10-15 seconds to effortlessly remove popsicles without damaging their shape.
• Storage Hack: Wrap individual popsicles in wax paper or plastic wrap after removing from molds to maintain freshness and prevent freezer burn.

How to Store Peaches & Cream Popsicles Properly

• Refrigerator Storage: Wrap each popsicle individually in plastic wrap or place in a freezer-safe container to prevent freezer burn and maintain freshness for up to 1 week.
• Freezer Preservation: Keep popsicles in an airtight container or sealed freezer bag to protect their flavor and texture for up to 3 months.
• Reheating Tips: Avoid thawing completely; instead, let popsicles sit at room temperature for 1-2 minutes to soften slightly before enjoying their creamy, refreshing taste.

What Goes with Peaches & Cream Popsicles

• Pair with Crisp White Wine: Enjoy these creamy peach popsicles alongside a chilled Pinot Grigio or Sauvignon Blanc. The wine's light, refreshing notes complement the sweet peach flavor perfectly.
• Match with Almond Biscotti: Serve these popsicles with crunchy almond biscotti for a delightful texture contrast. The nutty, crisp cookie enhances the smooth, creamy popsicle experience.
• Combine with Fresh Mint Garnish: Sprinkle some chopped fresh mint leaves on top of the popsicles just before serving. The herb's cool, bright flavor adds an unexpected and refreshing twist to the sweet treat.
• Create a Brunch Companion: Serve these popsicles as a light dessert during a summer brunch. Pair with a light frittata or fresh fruit salad for a complete and satisfying meal.

Flavor Variations of Peaches & Cream Popsicles

• Tropical Fusion Pops: Swap orange juice with coconut water and add diced mango for a vibrant, tropical flavor profile that transports you to a beachy paradise.
• Herbal Infusion Pops: Incorporate fresh mint or basil leaves during blending to create a refreshing, aromatic version that elevates the classic peach recipe.
• Yogurt Swirl Pops: Replace milk with Greek yogurt for a tangy, protein-rich alternative that adds extra creaminess and nutritional value to the frozen treat.
• Spiced Peach Pops: Mix in a pinch of cinnamon or ginger during blending to introduce warm, complex notes that complement the sweet peach base.

Peaches & Cream Popsicles Recipe

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4.7 from 19 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Peaches & cream popsicles whisper summer’s sweetest dreams, blending ripe orchard peaches with silky cream for a refreshing frozen treat. Cool waves of nostalgia and fruity delight wash over you with each creamy, indulgent bite.

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Ingredients

Scale 1x2x3x

Fruits:

• 4 medium-large peaches

Dairy and Base Liquids:

• 1 cup (240 milliliters) milk or cream
• ½ cup (120 milliliters) orange juice

Sweeteners and Flavoring:

• ¼ cup (50 grams) white sugar
• ½ teaspoon (2.5 milliliters) vanilla extract

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Instructions

1. Rinse peaches under cold water, ensuring thorough cleansing. Slice peaches in half and carefully remove the pits, keeping the skin intact for added texture and vibrant color.
2. Transfer peach halves into a blender. Add milk, cream, orange juice, sugar, and vanilla extract. Pulse and blend at high speed until the mixture transforms into a silky, homogeneous liquid.
3. Select clean popsicle molds and gently pour the blended mixture, leaving a small space at the top to prevent overflow during freezing.
4. Carefully insert popsicle sticks into the center of each mold, ensuring they stand upright and are evenly positioned.
5. Transfer the filled molds to the freezer, positioning them flat to maintain stick alignment. Allow the popsicles to solidify completely, typically requiring 4-6 hours or overnight for optimal results.
6. When ready to serve, briefly run the mold under warm water to release the popsicles smoothly. If not consuming immediately, wrap each popsicle in plastic wrap and return to the freezer to maintain freshness.

Notes

• Creamy texture comes from blending milk or cream with ripe, juicy peaches for a smooth, indulgent summer treat.
• Customizable recipe allows swapping orange juice with lemon juice or adding a pinch of cinnamon for extra flavor depth.
• Homemade popsicles store perfectly in freezer-safe bags for up to one month, making them a convenient grab-and-go dessert.

• Prep Time: 15 minutes
• Category: Snacks, Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg