Description
Refreshing peach sorbet brings summer’s sweetest essence to your dessert table. Silky smooth and naturally sweet, this simple treat celebrates fresh peaches with minimal ingredients and maximum flavor.
Ingredients
Scale
Main Ingredients:
- 8 peaches (ripe yellow, 800 grams / 28.2 ounces), sliced and peeled
- 200 grams (7.1 ounces) caster sugar
- 1 tablespoon (15 milliliters) lemon juice
Instructions
- Carefully segment ripe peaches into wedges, then delicately remove their skin to optimize blending potential and create a silky foundation for the sorbet.
- Transfer peach segments into a food processor, introducing caster sugar to amplify natural sweetness. Pulse and blend thoroughly, occasionally scraping container walls to guarantee uniform consistency.
- Introduce fresh lemon juice to the peachy mixture, allowing its bright acidity to harmonize and elevate the fruit’s inherent flavor profile. Taste and modulate citrus intensity as desired.
- Transfer the luminous mixture into a wide, shallow container that maximizes freezing surface area. Position in freezer and intervene periodically during initial freezing stages, gently folding mixture to prevent ice crystal formation.
- Allow sorbet to settle and solidify for approximately 5-6 hours, periodically disrupting its structure to maintain a luxuriously smooth texture. The goal is achieving a consistently creamy, scoopable dessert that captures summer’s essence.
Notes
- Chilling the sorbet becomes effortless when using a shallow dish that maximizes surface area for faster freezing.
- Lemon juice acts as a flavor enhancer, cutting through the peaches’ sweetness while preventing browning during preparation.
- Blending peach segments with caster sugar transforms simple ingredients into a silky, refreshing dessert that captures summer’s essence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 39g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg