Description
Passion fruit yogurt delivers a tropical escape with creamy Greek yogurt and tangy passion fruit pulp. Refreshing flavors dance together, creating a simple yet luxurious dessert that transports you to sunny island shores.
Ingredients
Scale
Main Ingredients:
- 1 cup Greek yogurt
- 4 fresh passion fruits
Secondary Ingredients:
- ¼ cup toasted cashews
Sweetening Agent:
- 2 tablespoons (30 milliliters) honey
Instructions
- Crack open the ripe passion fruits by splitting them in half with a sharp knife, revealing the vibrant, seed-filled interior.
- Extract the glossy, aromatic pulp from each passion fruit half using a spoon, gently scraping the seeds and juice into a separate bowl.
- Transfer creamy Greek yogurt into a serving dish, creating a smooth, velvety base for the tropical flavor profile.
- Carefully integrate the tangy passion fruit pulp into the yogurt, stirring gently to create a marbled, swirled effect that combines the bright fruit with the rich yogurt.
- Select roasted cashews and roughly chop them to release their nutty aroma and enhance their crunchy texture.
- Sprinkle the chopped cashews over the passion fruit yogurt, distributing them evenly for a delightful textural contrast.
- Finish the dish by delicately drizzling golden honey across the surface, allowing it to cascade and create an elegant, glistening layer that bridges the tartness of the fruit and the creaminess of the yogurt.
Notes
- Creamy Greek yogurt provides a tangy base for this tropical dessert.
- Sweet, tart passion fruit pulp bursts with vibrant flavor when mixed into the yogurt.
- Crunchy toasted cashews and golden honey create a perfect textural contrast, elevating the simple treat.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 210
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 5 mg