Description
Layered Parmesan potato stacks elevate simple ingredients into an elegant side dish. Crispy edges, creamy centers, and golden Parmesan create a luxurious accompaniment perfect for special dinners and weekend gatherings.
Ingredients
Scale
Primary Vegetables:
- 5 pounds (2.27 kilograms) medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
Cheese and Seasoning:
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
Fat and Herbs:
- 4 tablespoons (60 milliliters) melted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the oven environment by heating to 375°F and liberally coating 12 muffin wells with a luxurious butter glaze, ensuring complete coverage for seamless potato stack release.
- Create a flavor-packed coating by whisking sliced potato rounds with melted butter, allowing each round to absorb the rich, aromatic seasoning of Parmesan, garlic powder, onion powder, paprika, salt, and white pepper.
- Meticulously construct vertical potato towers within the buttered muffin cavities, gently compressing each layer to maintain structural integrity and maximize flavor concentration.
- Position the potato stacks in the preheated oven, allowing them to transform into golden-edged delicacies with crisp exteriors and tender, succulent interiors over approximately 60 minutes of roasting.
- Extract the potato masterpieces from the oven, permitting a brief resting period to stabilize their form, then embellish with a sprinkle of vibrant, freshly chopped parsley to elevate visual appeal and introduce a herbaceous nuance.
Notes
- Discover a delightful twist on classic potato sides that transforms humble spuds into crispy, golden masterpieces.
- These elegant stacks pack incredible flavor through strategic layering and precise seasoning techniques.
- Home cooks can easily elevate their dinner game with minimal ingredients and simple muffin tin preparation.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg