Description
Oreo Delight Mug Cake brings chocolatey bliss to your dessert routine with minimal effort and maximum satisfaction. Creamy, indulgent, and ready in minutes, this quick treat lets you enjoy rich Oreo flavors without complex baking skills.
Ingredients
Scale
Main Ingredients:
- 6 Oreo Cookies
- ¼ cup (60 milliliters) milk
Preparation Ingredients:
- 1 tablespoon (15 milliliters) unsalted butter
- 1 large egg
Optional Garnish:
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Crush the Oreo cookies into fine, uniform crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin to achieve a consistent texture.
- Transfer the pulverized cookie crumbs into a microwave-safe mug, ensuring an even distribution along the bottom and sides of the container.
- Gently pour milk into the mug, stirring thoroughly with a fork or small whisk to create a smooth, integrated mixture without any dry pockets of cookie crumbs.
- Place the mug in the microwave and heat on high power for approximately 1 to 1.5 minutes, watching carefully to prevent overflow or excessive bubbling.
- Carefully remove the mug from the microwave using oven mitts or a towel, as the container will be extremely hot.
- Allow the mug cake to cool for 30-45 seconds to reach a comfortable eating temperature and prevent potential burns.
- Enhance the dessert by topping with a generous dollop of whipped cream or Cool Whip, creating a visually appealing and indulgent treat.
- Grab a spoon and savor the rich, chocolate-cookie dessert directly from the mug, enjoying the warm, moist texture and intense flavor profile.
Notes
- Crush cookies with care to create a fine, even texture that blends seamlessly into the cake.
- Microwave timing matters; watch closely to prevent overflow and ensure a perfectly moist texture.
- Elevate your dessert with a dollop of whipped cream or a sprinkle of extra Oreo crumbs for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 370
- Sugar: 24 g
- Sodium: 240 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg