Easy Homemade Oreo Cinnamon Rolls Recipe / Sweet Breakfast Treat

Oreo cinnamon rolls upgrade ordinary breakfast pastries into an epic dessert-meets-morning treat.

Sweet chocolate cookie crumbs dance between soft, swirling dough layers, creating a decadent morning sensation.

Bakery lovers recognize these rolls as more than just another recipe—they’re a culinary adventure waiting to happen.

Each bite promises rich, indulgent flavors that blend classic comfort with playful innovation.

Chocolate cookie chunks nestled within buttery, spiraling dough elevate traditional breakfast fare to something extraordinary.

Warm spices mingle with crumbly cookie pieces, promising a sensory experience that delights both kids and adults.

The unexpected combination challenges conventional baking norms while delivering pure, unapologetic deliciousness.

Wake Up Smiling with Oreo Cinnamon Rolls

• Crunch Cookie Surprise: Crushed Oreos mixed directly into the dough and filling create unexpected texture bursts that transform traditional cinnamon rolls into a playful, exciting dessert.
• Quick Weekend Treat: Relatively simple preparation method allows home bakers to create a spectacular breakfast or dessert in just over an hour, making it perfect for lazy weekend mornings or spontaneous baking adventures.
• Decadent Flavor Fusion: Combining classic cinnamon roll warmth with rich chocolate Oreo elements delivers a multi-layered taste experience that bridges nostalgic comfort food with modern dessert creativity.
• Family-Friendly Baking Project: Low complexity steps and fun Oreo incorporation make this recipe an excellent opportunity for cooking together, allowing even children to participate in measuring, mixing, and decorating the rolls.

Ingredient Checklist for Cookies and Spice Morning Rolls

• All-Purpose Flour: Soft and fine flour that provides structure and texture to the cinnamon rolls.
• Instant Dry Yeast: Quick-acting leavening agent that helps dough rise smoothly and quickly.
• Salt: Enhances flavor and controls yeast growth for better dough development.

• Whole Milk: Adds moisture, richness, and helps activate yeast for soft roll texture.
• Granulated Sugar: Provides sweetness and helps yeast fermentation.
• Unsalted Butter: Adds richness, tenderness, and helps create a soft, smooth dough.
• Large Egg: Binds ingredients, adds structure, and provides rich flavor.

• Light Brown Sugar: Creates deep caramel-like sweetness in the filling.
• Black Cocoa: Delivers intense chocolate flavor with dark, rich color.
• Ground Cinnamon: Adds warm, spicy flavor to the roll's filling.
• Crushed Oreos, Oreos: Provides chocolate cookie crunch and additional sweet flavor.
• Powdered Sugar: Creates smooth, sweet glaze for topping.
• Artificial Vanilla Extract: Adds classic sweet flavor to the glaze.

Rolling and Baking Your Oreo Cinnamon Creations

Step 1: Craft the Flavor-Packed Filling

• Brown sugar
• Black cocoa
• Ground cinnamon

Blend these ingredients in a bowl until well combined. Set aside to let the flavors mingle and develop.

Step 2: Whip Up the Decadent Dough

• All-purpose flour
• Active dry yeast
• Salt
• Milk
• Granulated sugar
• Unsalted butter
• Egg
• Crushed Oreo cookies

Warm your oven to 200°F (95°C). In a large mixing bowl, combine dry ingredients. Gently warm milk, sugar, and butter in the microwave. Incorporate into dry ingredients, adding the egg to create a soft, pliable dough. Knead in crushed Oreos for extra crunch and flavor. Let the dough rest, covered, for 10 minutes to relax the gluten.

Step 3: Shape the Sensational Swirls

Dust your work surface with flour. Roll out the dough into a generous rectangle. Spread softened butter evenly across the surface. Sprinkle the reserved filling and extra crushed Oreos. Carefully roll the dough into a tight log, then slice into 9 equal portions. Nestle the rolls into a greased baking pan.

Step 4: Encourage the First Rise

Place the pan in the warm (but turned off) oven for 30 minutes. This cozy environment helps the rolls rise and become wonderfully fluffy.

Step 5: Bake to Golden Perfection

Crank up the oven to 350°F (175°C). Bake the rolls for 26-30 minutes until they turn a beautiful golden brown and fill the kitchen with an irresistible aroma.

Step 6: Create the Luxurious Vanilla Glaze

• Softened butter
• Powdered sugar
• Milk
• Vanilla extract

Blend until smooth and silky.

Step 7: Finish with Fabulous Flair

Let the rolls cool slightly. Drizzle generously with vanilla glaze and sprinkle with additional crushed Oreos for a show-stopping finish.

Savor the ultimate combination of classic cinnamon roll comfort and playful Oreo cookie excitement. These rolls are a celebration of texture, flavor, and pure baking joy!

Baking Secrets for Fluffy Swirls and Crunchy Oreo Bits

• Control Dough Consistency: Add flour gradually to prevent a sticky or dry dough, ensuring a soft, pliable texture that's easy to roll and shape.
• Crush Oreos Strategically: Chop cookies into different sizes for varied texture- some fine crumbs, some larger chunks- to create exciting layers of flavor and crunch.
• Warm Rise Technique: Use a turned-off oven with low heat to create an ideal proofing environment, helping the dough rise evenly and develop rich, tender layers.
• Precise Cutting Trick: Use dental floss or a sharp serrated knife to slice rolls cleanly without squishing the delicate dough, ensuring uniform, beautiful shapes.
• Glaze While Warm: Apply vanilla glaze when rolls are slightly warm but not hot, allowing it to melt slightly and create a smooth, glossy finish that seeps into the soft layers.

Storing and Reheating Rolls to Keep Them Soft

• Refrigeration: Store cooled Oreo Cinnamon Rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent them from drying out.
• Freezing: Place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes. Add a small splash of milk to restore softness and prevent them from becoming too dry.

Pair These Rolls with Coffee Tea or Milk

• Pair with Cold Milk Delight: Serve these decadent Oreo Cinnamon Rolls with a chilled glass of whole milk. The creamy, cool milk perfectly cuts through the sweetness and rich chocolate flavors, creating a classic comfort combination that feels like a nostalgic childhood treat.
• Complement with Espresso Kick: Enjoy these rolls alongside a shot of strong espresso or cappuccino. The bold coffee notes will wonderfully contrast the sweet Oreo and cinnamon flavors, providing a sophisticated adult twist to this dessert-like breakfast.
• Match with Vanilla Cream Smoothie: Blend a smooth vanilla cream smoothie as a refreshing accompaniment. The silky drink will enhance the vanilla glaze and complement the chocolate Oreo undertones, creating a harmonious flavor experience that feels luxurious and indulgent.
• Elevate with Cookies and Cream Milkshake: Create a cookies and cream milkshake that echoes the Oreo theme. This playful beverage will intensify the cookie elements and provide a cool, creamy counterpoint to the warm, freshly baked cinnamon rolls.

Transform Your Rolls with These Flavorful Variations

• Peanut Butter Paradise: Swap crushed Oreos with creamy peanut butter in the filling and drizzle a peanut butter glaze on top for a nutty, rich variation.
• Chocolate Chip Cookie Remix: Replace Oreo cookies with chocolate chips in the dough and filling, creating a classic chocolate chip cookie-inspired cinnamon roll experience.
• Berry Bliss Rolls: Incorporate freeze-dried raspberry or strawberry pieces into the filling and glaze for a fruity, tangy alternative that adds vibrant color and fresh flavor.
• Nutella Swirl Sensation: Layer Nutella between the dough and cinnamon filling, then top with a chocolate hazelnut glaze for an indulgent, decadent twist on the original recipe.