Description
Orange creamsicle jello shots blend nostalgic summer memories with playful adult cocktail creativity. Smooth vodka and tangy orange gelatin merge with creamy vanilla notes, promising refreshing party enjoyment you’ll savor in each delightful bite-sized treat.
Ingredients
Scale
Main Ingredients:
- 1 cup rum chata
- 1 cup water
- 2 scoops orange sherbet (melted)
Gelatin:
- 1 package unflavored gelatin
Serving:
- 16–18 plastic shot glasses
Instructions
- Liberate the orange sherbet from its frozen state, allowing it to transform into a silky liquid pool at room temperature. The melting process should occur naturally without excessive manipulation.
- Sprinkle the unflavored gelatin across cool water, permitting it to bloom and absorb liquid for precisely two minutes. Heat the mixture until it reaches a gentle boil, ensuring complete gelatin dissolution. Remove from thermal source and permit cooling for quarter of an hour.
- Introduce the Rum Chata into the liquefied sherbet, whisking until a harmonious blend emerges. Once the gelatin has descended to a tepid temperature, incorporate it into the creamy mixture, stirring with deliberate, smooth motions.
- Carefully transfer the luminous orange concoction into petite shot vessels, distributing the liquid with precision to prevent spillage or uneven fills.
- Position the shot glasses within the freezer’s chilly domain for approximately two hours, allowing the mixture to solidify and develop its characteristic jiggle. Subsequently, relocate them to the refrigerator for an additional hour to achieve optimal texture and consistency.
- When ready to indulge, crown each jello shot with a delicate cloud of whipped cream, enhancing both visual appeal and flavor profile. Serve immediately to capture the essence of a nostalgic creamsicle experience.
Notes
- Melted orange sherbet provides a creamy base for these playful adult treats.
- Rum Chata adds smooth cinnamon notes that complement the vibrant citrus flavor.
- Freezing then refrigerating creates a perfectly jiggly, smooth texture that melts delightfully on your tongue.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Drinks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16 to 18
- Calories: 100
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg