The Best One Skillet Sun Dried Tomato Chicken and Gnocchi Recipe

One skillet sun-dried tomato chicken and gnocchi represents a culinary symphony of comfort and elegance.

Mediterranean flavors dance through this hearty dish, creating a delightful blend of textures and aromas.

Creamy gnocchi absorbs the rich, tangy essence of sun-dried tomatoes while tender chicken provides a satisfying protein base.

Home cooks appreciate meals that combine simplicity with gourmet appeal, making this recipe a perfect weeknight indulgence.

Bold ingredients refine an ordinary dinner into an extraordinary dining experience, promising warmth and satisfaction in every bite.

Professional chefs and home cooks alike gravitate toward recipes that minimize cleanup while maximizing flavor complexity.

The magic happens when carefully selected components merge seamlessly in a single pan.

Why One Skillet Sun Dried Tomato Chicken and Gnocchi Wins Dinner

• Effortless One-Skillet Wonder: This recipe eliminates multiple dirty dishes, making cleanup a breeze while delivering maximum flavor with minimal kitchen work.
• Flavor-Packed Comfort Meal: The combination of sun-dried tomatoes, garlic, creamy sauce, and Asiago cheese creates a rich, satisfying dish that feels like a warm hug on a plate.
• Quick Weeknight Dinner Solution: From start to finish, this meal comes together in just 15-20 minutes, perfect for busy families or people wanting a delicious meal without spending hours in the kitchen.
• Versatile Protein and Veggie Balance: The recipe smartly incorporates shredded chicken and baby spinach, providing a nutritious meal that's both protein-rich and loaded with greens, making it a well-rounded dinner option.

What You’ll Need for Sun Dried Tomato Chicken and Gnocchi

Main Ingredients:

• Rotisserie Chicken: Tender, pre-cooked meat that adds rich flavor and protein to the dish.
• Gnocchi: Soft potato dumplings that provide a comforting, pillowy base for the recipe.

• Asiago Cheese: Sharp, nutty cheese that melts beautifully and adds depth to the sauce.
• Half and Half: Creamy ingredient that creates a luxurious and smooth sauce texture.

• Sun-Dried Tomatoes: Concentrated, tangy tomatoes that bring intense Mediterranean flavor.
• Baby Spinach: Fresh, tender greens that add color, nutrition, and a light, earthy taste.
• Garlic: Aromatic ingredient that provides a robust, pungent base for the dish.

• Chicken Broth: Flavorful liquid that helps create a rich, savory sauce.
• Olive Oil: Heart-healthy oil for sautéing and adding a subtle fruity undertone.
• Salt and Pepper: Essential seasonings that enhance and balance the overall taste profile.

How to Cook Chicken and Gnocchi with Sun Dried Tomatoes

Step 1: Prepare Flavor Base

• Sun-dried tomatoes
• Minced garlic

Stir until fragrant and golden, releasing their rich aroma, about 3-4 minutes.

Step 2: Create Creamy Gnocchi Mixture

• Chicken broth
• Half and half cream

Season with salt and black pepper. Cover and simmer for 5-6 minutes until gnocchi becomes tender and plump.

Step 3: Introduce Protein and Greens

• Shredded rotisserie chicken
• Fresh baby spinach leaves

Cook for additional 3-4 minutes, allowing spinach to wilt and chicken to warm through completely.

Step 4: Elevate with Cheese Finish

Sprinkle generously with freshly grated Asiago cheese. Let cheese melt and become gloriously stringy.

Step 5: Serve and Enjoy

Transfer to serving plates immediately. Garnish with fresh herbs if desired. Savor the comforting, creamy blend of flavors in every delightful bite.

Tips for Creamy, Bold Skillet Gnocchi Dinners

• Prep Sun-Dried Tomatoes: Pat sun-dried tomatoes dry before sautéing to prevent excess oil and ensure a crisp, concentrated flavor.
• Control Gnocchi Texture: Avoid overcooking gnocchi by watching carefully; they're done when they float and become pillowy soft.
• Layer Flavors Strategically: Sauté garlic and sun-dried tomatoes first to develop a deep, rich base for the entire dish.
• Chicken Consistency Matters: Use rotisserie or pre-cooked shredded chicken to save time and ensure even heating throughout the skillet.
• Cheese Melting Technique: Grate Asiago fresh and add off direct heat to prevent burning, allowing residual warmth to create smooth, creamy cheese coverage.

Reheating and Storing One Skillet Chicken and Gnocchi

• Refrigerate: Transfer cooled dish to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent moisture loss.
• Reheat Stovetop: Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Stir occasionally to prevent sticking and ensure even heating.
• Microwave Option: Place portion in microwave-safe dish, cover with damp paper towel, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent drying out.

Best Sides with Sun Dried Tomato Chicken and Gnocchi

• Pair with Crisp White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc complements the creamy, tangy flavors of the sun-dried tomato chicken and gnocchi, cutting through the richness while enhancing the dish's delicate garlic and herb notes.
• Serve with Herb-Infused Salad: Create a light arugula salad with lemon vinaigrette and shaved parmesan to balance the hearty skillet meal, providing a fresh, zesty contrast to the creamy gnocchi and chicken.
• Match with Crusty Garlic Bread: Grab a warm, toasted baguette brushed with olive oil and roasted garlic to soak up the delicious sauce, adding a crunchy texture that perfectly complements the soft gnocchi and tender chicken.
• Complement with Sparkling Water Mocktail: Mix sparkling water with a splash of cranberry juice and fresh rosemary sprig to cleanse the palate between bites, offering a refreshing accompaniment that doesn't overpower the dish's subtle flavors.

Sun Dried Tomato Chicken and Gnocchi Variations

• Mediterranean Veggie Swap: Replace chicken with roasted zucchini, eggplant, and bell peppers for a vibrant vegetarian version packed with colorful Mediterranean flavors.
• Spicy Chorizo Edition: Substitute chicken with crispy Spanish chorizo sausage, adding a smoky and spicy kick to the classic gnocchi recipe.
• Seafood Fusion Focus: Swap chicken for succulent shrimp or tender white fish like cod, creating a lighter and oceanic-inspired one-skillet meal with delicate protein notes.
• Creamy Mushroom Transformation: Add sautéed mixed wild mushrooms instead of chicken, introducing an earthy depth and rich umami character to the gnocchi dish.

One Skillet Sun Dried Tomato Chicken and Gnocchi Recipe

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4.6 from 32 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sun-dried tomato chicken and gnocchi deliver Mediterranean comfort in a single pan. Rich, creamy sauce mingles with pillowy gnocchi and tender chicken, promising a quick, satisfying meal you’ll savor from first bite to last.

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Ingredients

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Main Proteins:

• 2 cups shredded rotisserie chicken, or any other cooked chicken
• 12 ounces (340 grams) gnocchi (gluten-free, if preferred)

Vegetables and Tomatoes:

• 2 cups baby spinach leaves
• ½ cup sun-dried tomatoes
• 1 tablespoon garlic, minced

Liquids, Cheese, and Seasonings:

• 1 tablespoon olive oil
• 1 cup chicken broth
• ½ cup half and half, or heavy cream
• ½ cup freshly grated Asiago cheese
• Salt and pepper, to taste

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Instructions

1. Warm a spacious skillet over medium temperature, coating the surface with olive oil to prevent sticking and create a flavorful base.
2. Introduce sun-dried tomatoes and minced garlic, allowing them to dance and release their aromatic essence for approximately 3 minutes until the kitchen fills with a tantalizing fragrance.
3. Gently cascade uncooked gnocchi into the skillet, carefully separating any clustered pieces to ensure even cooking.
4. Pour chicken broth and half and half into the skillet, seasoning with salt and pepper to enhance the overall taste profile.
5. Cover the skillet and allow the mixture to simmer, transforming the gnocchi into pillowy morsels of deliciousness for roughly 5 minutes.
6. Unveil the skillet and fold in shredded chicken and tender baby spinach leaves, continuing to cook until the spinach wilts and the chicken warms through completely.
7. Generously shower freshly grated Asiago cheese across the surface, letting it melt into a luxurious, creamy blanket that ties all ingredients together.
8. Transfer the skillet directly to the table, inviting diners to savor this rustic, comforting one-pan wonder while it’s piping hot.

Notes

• Packed with sun-dried tomatoes, tender gnocchi, and succulent chicken, this recipe brings maximum flavor with minimal cleanup.
• Creamy, cheesy, and bursting with Mediterranean-inspired flavors, this dish promises to become a family favorite that everyone will request again and again.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 470
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg