The Smoothest No-Bake Pumpkin Cheesecake Mousse Recipe Ever

No-bake pumpkin cheesecake mousse combines creamy decadence with autumnal spice in a dessert that promises pure indulgence.

Rich, silky textures dance together with warm seasonal flavors that instantly spark comfort and joy.

Smooth cream cheese provides a luxurious foundation for the vibrant pumpkin essence.

Subtle hints of cinnamon and nutmeg weave through each delightful spoonful, creating a sensory experience that feels both familiar and extraordinary.

Effortless preparation means you can whip up this elegant treat without complicated baking techniques or extensive kitchen skills.

Light yet satisfying, this mousse delivers all the classic cheesecake pleasure with a modern, simplified twist.

Grab your whisk and get ready to redefine simple ingredients into a spectacular dessert that will delight everyone at the table.

No-Bake Pumpkin Cheesecake Mousse That’s Light but Rich

• Savor Seasonal Spice Sensation: This no-bake pumpkin cheesecake mousse captures the warm, comforting essence of autumn with its rich blend of cinnamon, nutmeg, ginger, and cloves that dance across your taste buds.
• Whip Up Effortless Elegance: The recipe requires minimal cooking skills, making it a perfect dessert for novice bakers who want to impress friends and family with a sophisticated yet incredibly easy-to-prepare treat.
• Creamy Texture Dream: Combining whipped cream and cream cheese creates an impossibly light, silky mousse that melts smoothly in your mouth, offering a luxurious texture that feels both indulgent and airy.
• Quick Crowd-Pleaser Dessert: With just 15 minutes of prep time and a simple chilling period, this mousse becomes an ideal last-minute dessert for holiday gatherings, dinner parties, or spontaneous sweet cravings.

What You’ll Need to Make Pumpkin Cheesecake Mousse

Main Ingredients:

• Heavy Whipping Cream: Provides light, airy texture and rich flavor for the mousse base.
• Cream Cheese: Gives creamy, tangy foundation and smooth consistency to the dessert.

• Pumpkin Puree: Offers authentic autumn flavor and smooth pumpkin essence.
• Cinnamon, Nutmeg, Ginger, Cloves: Warm spice blend that creates classic fall taste profile.

• Powdered Sugar: Adds sweetness and helps stabilize whipped cream.
• Vanilla Extract: Enhances overall flavor complexity with subtle aromatic notes.

• Gingersnap Cookies: Provides crunchy textural contrast and complementary spice flavor.
• Ground Cinnamon: Decorative and aromatic sprinkle for final presentation.

How to Whip Up No-Bake Pumpkin Cheesecake Mousse

Step 1: Whip the Cream

Use a stand mixer

Whisk heavy whipping cream on high speed

Continue until cream becomes frothy and light

Whipping process takes about 2 minutes

Step 2: Sweeten the Whipped Cream

Add powdered sugar

Pour in vanilla extract

Beat mixture until soft peaks form

Transfer whipped cream to a separate bowl

Set aside for later use

Step 3: Prepare Cream Cheese Base

Use the same mixer bowl without cleaning

Beat cream cheese on medium speed

Mix until cream cheese becomes smooth and creamy

Step 4: Blend Pumpkin Spices

Add pumpkin puree

• Cinnamon
• Nutmeg
• Ginger
• Cloves

Mix until all ingredients are fully combined

Scrape bowl sides to ensure even mixing

Step 5: Create Mousse Texture

Fold in most of the whipped cream

Leave about one cup of whipped cream aside

Blend until mousse becomes smooth and creamy

Step 6: Optional Cookie Base

Crush gingersnap cookies

Line bottom of 4-6 small ramekins

Skip this step if preparing in advance to prevent soggy cookies

Step 7: Pipe and Garnish

Use piping bag with large tip

Fill ramekins with mousse

Top with reserved whipped cream

Sprinkle cinnamon for extra flavor

Step 8: Chill and Serve

Refrigerate mousse for minimum one hour

Store leftovers in refrigerator

Consume within two days for best taste

Helpful Tips for Fluffy, Silky Pumpkin Mousse

• Whip with Precision: Beat heavy cream at high speed until it reaches a frothy, soft-peak consistency for the perfect light and airy texture.
• Spice Balance Matters: Freshly ground spices will elevate the pumpkin flavor, providing a more robust and aromatic profile compared to pre-ground alternatives.
• Cream Cheese Smoothness: Ensure cream cheese is at room temperature to prevent lumps and create a silky-smooth mousse base.
• Gentle Folding Technique: Carefully fold whipped cream into the pumpkin mixture to maintain the mousse's delicate airiness and prevent deflating.
• Chilling is Crucial: Allow the mousse to set in the refrigerator for at least an hour to develop deeper flavors and achieve the ideal creamy consistency.

Storage Instructions for Pumpkin Cheesecake Mousse

• Refrigerate: Transfer leftover mousse to an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other flavors.
• Cover Carefully: Wrap the container with plastic wrap or aluminum foil to create an extra seal against air and potential odors.
• Consume Quickly: Enjoy the mousse within 2 days for the best texture and flavor, as the whipped cream may start to separate or lose its fluffy consistency over time.

Great Pairings for No-Bake Pumpkin Cheesecake

• Discover Spiced Wine Companion: Pair this creamy pumpkin cheesecake mousse with a warm mulled wine or a smooth spiced port to enhance the dessert's autumnal cinnamon and nutmeg flavors.
• Create Crisp Beverage Contrast: Serve alongside a chilled apple cider or a light prosecco to cut through the richness and provide a refreshing counterpoint to the mousse's creamy texture.
• Brew Complementary Coffee Match: Enjoy with a freshly brewed espresso or a caramel macchiato to amplify the dessert's warm spice notes and provide a delightful after-dinner treat.
• Select Textural Cookie Sidekick: Accompany the mousse with additional crisp gingersnap cookies or almond biscotti to add a crunchy element that complements the smooth, velvety mousse.

Pumpkin Cheesecake Mousse Variations That Work

• Spiced Pecan Paradise: Enhance the mousse by folding in toasted, chopped pecans and adding a splash of bourbon for a rich, nutty flavor profile that complements the pumpkin spices.
• Maple Caramel Dream: Drizzle homemade maple caramel sauce over the mousse and sprinkle with sea salt flakes, creating a decadent layer of sweet and salty complexity.
• Chocolate Gingersnap Fusion: Mix in melted dark chocolate and crush additional gingersnaps to create a chocolate-coated cookie crumble topping that adds depth and crunch to the creamy mousse.
• Apple Cider Infusion: Replace half the pumpkin puree with apple cider reduction and garnish with thinly sliced dried apple chips for a seasonal autumn-inspired variation that brightens the dessert's flavor profile.

No-Bake Pumpkin Cheesecake Mousse Recipe

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• Total Time: 15 minutes
• Yield: 8 1x

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Description

Silky pumpkin cheesecake mousse offers an elegant dessert experience without turning on the oven. Creamy layers of seasonal spices and smooth cream cheese create a luxurious treat perfect for autumn gatherings and holiday celebrations.

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Ingredients

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Main Ingredients:

• 6 ounces (170 grams) full-fat cream cheese
• 1 cup (240 grams) canned pumpkin puree
• 1 ½ cups (360 milliliters) heavy whipping cream

Spices and Flavorings:

• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of ground cloves
• 1 teaspoon pure vanilla extract

Sweeteners:

• 1 cup (120 grams) powdered sugar

Optional Topping:

• ½ cup (60 grams) crushed gingersnaps

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Instructions

1. Whip heavy cream in a stand mixer on high speed until it becomes frothy and voluminous, approximately 2 minutes.
2. Incorporate powdered sugar and vanilla extract into the whipped cream, beating until soft, billowy peaks emerge. Transfer this airy mixture to a separate container and set aside.
3. Utilize the same mixer bowl without washing and beat cream cheese on medium speed until silky and uniform.
4. Introduce pumpkin puree and warming spices (cinnamon, nutmeg, ginger, and cloves) into the cream cheese, blending thoroughly and scraping bowl edges to ensure complete integration.
5. Gently fold most of the prepared whipped cream into the pumpkin mixture, creating a smooth, luxurious mousse texture.
6. For immediate serving, create a delicate base in ramekins by sprinkling crushed gingersnap cookies along the bottom.
7. Elegantly pipe the pumpkin mousse into prepared ramekins using a piping bag with a large decorative tip.
8. Embellish each mousse serving with a graceful dollop of reserved whipped cream and a light dusting of ground cinnamon.
9. Refrigerate the mousse for a minimum of one hour to allow flavors to meld and texture to set. Consume within two days for optimal freshness and quality.

Notes

• Whip cream to soft peaks before adding sugar for a light, airy texture that elevates the entire dessert.
• Spice blend of cinnamon, nutmeg, ginger, and cloves creates a warm, autumnal flavor profile that captures the essence of fall.
• Fold whipped cream gently into cream cheese mixture to maintain its delicate, fluffy consistency and prevent deflating.
• Optional gingersnap base adds a delightful crunch and complementary spice that enhances the pumpkin mousse experience.
• Chill for at least an hour to allow flavors to meld and mousse to set, creating a perfectly smooth and creamy dessert.
• Store leftovers in the refrigerator and consume within two days for the best taste and texture.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg