Banana Split Pie Recipe That Needs No Baking

Banana split pie reimagines ordinary dessert expectations with its cool, creamy charm and nostalgic flavor profile.

Indulgent layers of fruity goodness combine in a refrigerated masterpiece that skips traditional baking methods.

Sweet bananas and luscious toppings create a delightful canvas for pure culinary creativity.

Each ingredient plays a harmonious role in crafting this crowd-pleasing treat that feels simultaneously sophisticated and playful.

Summer gatherings or intimate family dinners become instantly more memorable with this no-fuss, impressive dessert.

Smooth textures and balanced sweetness promise a delightful experience that satisfies diverse palate preferences.

You’ll fall in love with this simple yet spectacular pie that delivers maximum flavor with minimal effort.

Cool Down with No Bake Banana Split Pie

• Savor Nostalgic Dessert Vibes: This pie captures the classic banana split flavors in a stunning no-bake format, bringing childhood ice cream parlor memories right to your dining table.
• Effortless Culinary Magic: Create a showstopping dessert without turning on the oven, making it perfect for busy home cooks who want maximum taste with minimal effort.
• Crowd-Pleasing Texture Symphony: Experience a delightful combination of creamy pudding, smooth whipped topping, crunchy walnuts, and fresh fruit in every single bite.
• Quick Crowd-Friendly Treat: Whips up in just 20 minutes of prep time, making it an ideal dessert for potlucks, family gatherings, and spontaneous sweet cravings that need instant satisfaction.

Stock Up on Supplies for No Bake Banana Split Pie

• Graham Cracker Pie Crust: Provides a crunchy, sweet foundation for the no-bake pie, perfect for holding the creamy filling.
• Whole Milk: Creates a smooth, rich base for the pudding mix, ensuring a creamy texture.

• Instant Banana Pudding Mix: Delivers a classic banana flavor and helps thicken the pie filling, easy to prepare.
• Frozen Whipped Topping: Adds lightness and creaminess to the pie, creating a soft and airy texture.

• Bananas: Fresh fruit that adds natural sweetness and classic banana split flavor, choose ripe but firm bananas.
• Crushed Pineapple: Brings tropical tanginess and moisture to the pie, ensure it's well-drained to prevent soggy crust.
• Walnut Pieces: Provides a crunchy contrast and nutty flavor, optional for those who enjoy nuts.
• Chocolate Sauce: Adds rich, decadent drizzle that mimics traditional banana split toppings.
• Maraschino Cherries: Classic garnish that adds a pop of color and nostalgic banana split charm.

Making Banana Split Pie

Step 1: Prepare Pudding Base

• Cold milk
• Banana pudding mix

Beat on low speed for 2 minutes until smooth and creamy.

Gently fold in whipped topping until fully incorporated.

Pour the silky pudding mixture into graham cracker crust.

Refrigerate to set and chill.

Step 2: Arrange Fruity Layer

Remove chilled pie from refrigerator.

• Sliced bananas
• Chopped pineapple

Distribute evenly across the surface.

Step 3: Create Creamy Topping

Spread remaining whipped topping generously over fruit layer.

Ensure smooth and even coverage.

Sprinkle chopped walnuts across the top for delightful crunch.

Step 4: Add Decadent Finishing Touches

Drizzle rich chocolate sauce in elegant zigzag pattern.

Garnish with vibrant maraschino cherries.

Step 5: Chill and Serve

Refrigerate pie for 1-3 hours.

Allow layers to meld and set completely.

Slice and serve chilled for maximum enjoyment.

Tips for Perfect No Bake Banana Split Pie Texture

• Freeze Bananas Perfectly: Slice bananas just before assembling to prevent browning and maintain fresh, vibrant color.
• Whip Topping Technique: Ensure whipped topping is cold and stiff for a stable, smooth layer that holds its shape beautifully.
• Crust Crunch Secret: Press graham cracker crust firmly and evenly to create a solid foundation that won't crumble when serving.
• Chocolate Drizzle Pro Tip: Warm chocolate sauce slightly for easier drizzling and more elegant zigzag patterns.
• Chill for Maximum Flavor: Let pie rest in refrigerator for full 3 hours to allow flavors to meld and layers to set completely.

Keeping Your Banana Split Pie Fresh and Chilled

• Refrigerate: Cover the pie loosely with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. Keep the pie away from strong-smelling foods to preserve its delicate flavor.
• Freeze: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to maintain the texture of the whipped topping and fruits.
• Serve Chilled: Always serve the pie directly from the refrigerator. Avoid leaving it at room temperature for extended periods, as the whipped topping and fresh fruits can quickly lose their optimal texture and freshness.

Drinks That Pair Well with No Bake Banana Split Pie

• Pair with Creamy Vanilla Milkshake: Blend vanilla ice cream, milk, and a splash of banana extract to complement the pie's fruity and creamy profile, creating a nostalgic banana split experience.
• Match with Caramel Espresso: Brew a strong espresso and drizzle with caramel sauce, offering a rich, bold contrast to the sweet and light banana split pie, balancing the dessert's sweetness.
• Serve with Sparkling Moscato: Choose a chilled, slightly sweet Moscato wine that echoes the pie's fruity notes, providing a refreshing and elegant drink pairing that enhances the dessert's tropical flavors.
• Enjoy with Hazelnut Cold Brew: Mix cold brew coffee with hazelnut syrup, creating a nutty, cool beverage that harmonizes with the walnut pieces and complements the pie's creamy texture.

Flavor Variations for No Bake Banana Split Pie

• Tropical Paradise Pie: Replace walnuts with toasted coconut flakes and add a layer of mango slices for a vibrant, island-inspired twist.
• Chocolate Lover's Dream: Substitute banana pudding with chocolate pudding, add chocolate chips between layers, and use chocolate graham cracker crust for intense cocoa flavor.
• Berry Bliss Version: Swap pineapple with fresh strawberries and raspberries, then drizzle with raspberry sauce instead of chocolate for a berry-packed alternative.
• Nutty Caramel Creation: Incorporate caramel sauce between layers, use pecans instead of walnuts, and sprinkle sea salt on top for a sophisticated sweet-salty combination.

No-Bake Banana Split Pie Recipe

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4.7 from 8 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

This classic no-bake banana split pie delivers summer dessert magic with creamy layers of banana, chocolate, and whipped cream. Chilled and effortless, the pie offers a delightful twist on the beloved ice cream parlor treat you’ll crave all season long.

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Ingredients

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Main Ingredients:

• 2 packages (3.4 ounces/96 grams) instant banana pudding mix
• 2 cups (480 milliliters) cold whole milk
• 2 bananas, sliced

Pie Base and Topping:

• 1 premade graham cracker pie crust
• 1 carton (8 ounces/227 grams) frozen whipped topping, thawed, divided

Garnish and Additional Ingredients:

• 1 cup (240 milliliters) crushed pineapple, drained
• ¼ cup (30 grams) walnut pieces
• Chocolate sauce for drizzling
• Maraschino cherries for garnish

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Instructions

1. Create a creamy banana pudding base by whisking cold milk with pudding mix until smooth and velvety, mixing for approximately two minutes.
2. Incorporate whipped topping into the pudding mixture, folding gently to maintain a light, airy texture.
3. Transfer the pudding mixture into a prepared graham cracker crust, smoothing the surface evenly and refrigerating to allow initial setting.
4. Once the pudding layer has chilled and firmed slightly, artfully arrange fresh banana slices and juicy pineapple chunks across the surface.
5. Generously cover the fruit layer with remaining whipped topping, spreading in a uniform, elegant manner.
6. Sprinkle chopped walnuts over the whipped topping, creating a delightful nutty crunch and textural contrast.
7. Embellish the pie with a dramatic chocolate sauce drizzle, creating an artistic zigzag pattern across the surface.
8. Strategically place maraschino cherries as the crowning glory, mimicking the classic banana split presentation.
9. Refrigerate the assembled pie for 1-3 hours, allowing flavors to meld and layers to set completely before serving.
10. Slice and serve chilled, revealing the beautiful layers of this no-bake dessert that captures the essence of a traditional banana split.

Notes

• Whip up this dreamy dessert without turning on the oven, perfect for summer gatherings or spontaneous sweet cravings.
• Each layer tells a story of classic banana split flavors, transformed into an elegant no-bake pie that’ll wow your guests.
• Customize the pie by swapping nuts or adding extra chocolate drizzle to make it uniquely yours.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg