Description
Irresistible no bake peanut oatmeal cookies combine creamy peanut butter with hearty oats in a quick, delightful treat. Sweet chocolate and rich nutty flavors meld together, offering quick comfort without heating up kitchen ovens.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- ½ cup unsalted butter, cut into tablespoons
- ½ cup milk
- ½ cup creamy peanut butter
- 3 cups quick oats
Flavor Enhancers:
- ¼ cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
Instructions
- Protect your work surface by lining two spacious baking sheets with parchment paper or silicone mats, creating a clean staging area for the upcoming cookie formation.
- Merge butter, granulated sugar, milk, and cocoa powder in a medium saucepan, positioning it over medium heat and stirring intermittently until the mixture erupts into a vigorous boil.
- Maintain the boiling state for precisely sixty seconds without additional stirring, allowing the ingredients to blend and intensify their flavors.
- Transition the saucepan from heat, then introduce creamy peanut butter, vanilla extract, and kosher salt, whisking thoroughly until the mixture transforms into a velvety, uniform consistency.
- Fold quick oats into the chocolate base, ensuring each oat becomes completely enrobed with the rich, glossy mixture.
- Employ a spoon to carefully deposit dollops of the mixture onto the prepared sheets, aiming for uniform clusters approximately two tablespoons in volume.
- Position the cookies in a cool, undisturbed environment, permitting them to solidify and develop their characteristic texture over twenty to thirty minutes.
- Once completely cooled and firm, transfer the no-bake cookies to a serving platter or storage container, ready to delight eager taste buds.
Notes
- Whip up a lightning-fast dessert that requires zero oven time and delivers maximum flavor in minutes.
- Chocolate and peanut butter create a decadent combination that melts together seamlessly for irresistible no-bake cookies.
- Quick oats transform into chewy, rich treats without any complicated baking techniques, making this recipe perfect for spontaneous sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 211
- Sugar: 17 g
- Sodium: 83 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 12 mg