The Dreamiest No Bake Orange Creamsicle Pie Recipe Ever

Orange creamsicle pie captures the essence of nostalgic summer flavors in a delightful frozen dessert.

Sweet memories of childhood treat rush back with each creamy, tangy bite.

This no-bake wonder upgrades classic orange popsicle memories into a sophisticated adult indulgence.

Cool and refreshing, the pie balances citrusy brightness with smooth, silky textures that melt effortlessly on your tongue.

Minimal kitchen effort yields maximum flavor impact, making this dessert a perfect solution for spontaneous gatherings or lazy afternoon cravings.

Vibrant orange notes dance alongside rich, velvety cream, creating a harmonious blend that feels both playful and elegant.

Creamy, zesty, and wonderfully simple, this pie promises to become your new favorite summer sensation.

No Bake Orange Creamsicle Pie That’s Light and Luscious

• Burst of Citrusy Delight: This no-bake orange creamsicle pie delivers a vibrant explosion of tangy orange and creamy vanilla flavors that dance on your taste buds.
• Effortless Summer Dessert: Whip up this refreshing treat without turning on the oven, making it perfect for hot days when you want a delicious dessert without extra kitchen heat.
• Crowd-Pleasing Simplicity: With just a few simple ingredients and easy mixing steps, this pie becomes an instant crowd-pleaser that looks and tastes like a gourmet dessert.
• Versatile Make-Ahead Magic: Prepare this pie ahead of time and let it chill overnight, giving you a stress-free dessert option for gatherings, potlucks, or spontaneous sweet cravings.

Gather Ingredients for Orange Creamsicle Pie

• Graham Cracker Crust: Pre-made base that provides a sweet, crumbly foundation for the pie with no extra preparation needed.

• Cream Cheese, Sweetened Condensed Milk, Cool Whip: Creamy ingredients that create a smooth, rich texture and sweet background for the pie's flavor profile.

• Orange Zest, Orange Juice, Vanilla Instant Pudding: Bright citrus elements that add fresh orange taste and help set the pie with a light, tangy character.

Make This Creamsicle Pie Without an Oven

Step 1: Prepare Cream Cheese Base

• Softened cream cheese
• Sweetened condensed milk

In a mixing bowl, blend cream cheese and a portion of sweetened condensed milk using an electric mixer until smooth and creamy.

Fold in cool whip gently until fully combined.

Spread the mixture evenly across the bottom of a graham cracker crust.

Step 2: Create Orange Vanilla Filling

• Remaining sweetened condensed milk
• Fresh orange zest
• Orange juice
• Vanilla instant pudding mix
• Remaining cool whip

In the same mixing bowl, combine sweetened condensed milk, orange zest, orange juice, and dry pudding mix.

Whip with mixer for two minutes until ingredients are thoroughly blended.

Gently fold in remaining cool whip until mixture is silky and uniform.

Pour and spread this layer over the cream cheese base, ensuring an even surface.

Step 3: Chill and Set

Seal pie with its lid or plastic wrap.

Refrigerate for minimum 8 hours, preferably overnight.

This allows flavors to meld and pie to firm up completely.

Step 4: Garnish and Serve

• Freshly whipped cream
• Additional orange zest

Top pie with optional garnishes just before serving.

Slice into eight equal portions.

Serve chilled and enjoy the creamy, tangy dessert with loved ones.

Tips for Creamy Texture in No-Bake Pies

• Maximize Cream Cheese Smoothness: Ensure cream cheese is completely softened at room temperature to avoid lumps and create a silky-smooth first layer.
• Zest with Precision: Use a fine grater when zesting oranges to capture maximum citrus flavor without including bitter white pith.
• Chill Strategically: Refrigerate the pie for the full recommended time to allow layers to set properly and develop a rich, creamy texture.
• Whip with Care: Fold cool whip gently into mixtures to maintain lightness and prevent deflating the airy consistency.
• Garnish Gracefully: Add fresh whipped cream and orange zest just before serving to keep the topping looking pristine and vibrant.

Keep Orange Creamsicle Pie Chilled and Fresh

• Refrigeration: Store the pie covered in its original pie dish or transfer to an airtight container. Keep chilled in the refrigerator for up to 3-4 days to maintain its creamy texture and fresh flavor.
• Freezing: Wrap the entire pie tightly with plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving to preserve its original consistency.
• Reheating: This no-bake pie is best enjoyed cold directly from the refrigerator. Avoid microwaving or heating, as it will compromise the delicate creamy layers and smooth texture.

What to Pair with This Bright, Fruity Pie

• Zesty Wine Companion: Pair this creamy orange creamsicle pie with a chilled Moscato d'Asti, its light sweetness and citrus notes perfectly complementing the pie's bright orange flavor.
• Creamy Coffee Contrast: Serve alongside a robust espresso or cappuccino, where the coffee's bold richness cuts through the pie's sweet and tangy profile, creating a delightful taste balance.
• Citrus Cocktail Match: Enhance the dessert experience with a refreshing orange-infused cocktail like an Aperol Spritz or a classic mimosa, echoing the pie's vibrant citrus undertones.
• Vanilla Liqueur Delight: Finish the meal with a small glass of vanilla liqueur, which harmonizes beautifully with the pie's creamy vanilla and orange essence, providing a smooth, indulgent ending.

Variations on a No Bake Orange Creamsicle Pie

• Tropical Mango Twist: Replace orange juice with fresh mango puree, adding a vibrant tropical flavor to the classic creamsicle pie. Garnish with diced fresh mango pieces for extra texture and brightness.
• Lemon Lavender Dream: Swap orange zest and juice with fresh lemon juice and a hint of dried lavender. The combination creates a refreshing, fragrant dessert that balances sweet and floral notes perfectly.
• Berry Blast Remix: Substitute orange elements with mixed berry puree, using strawberries, raspberries, and blueberries. Fold crushed freeze-dried berries into the cream layer for an intense fruit-forward experience that bursts with summer flavors.
• Coconut Lime Fusion: Incorporate coconut cream into the base and replace orange juice with fresh lime juice. Top with toasted coconut flakes for a tropical, zesty version that transports taste buds to a beachside paradise.

No Bake Orange Creamsicle Pie Recipe

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4.6 from 29 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Nostalgic Orange Creamsicle Pie delivers a dreamy dessert that whisks memories of summer afternoons. Silky orange-infused filling nestled in a graham cracker crust promises cool, refreshing indulgence you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1 (6 ounces / 170 grams) ready-to-use graham cracker crust
• 1 (8 ounces / 226 grams) package cream cheese, softened
• 1 (14 ounces / 397 grams) can sweetened condensed milk
• 1 (8 ounces / 226 grams) tub cool whip, thawed

Flavoring Ingredients:

• 1 zest of orange
• ⅓ cup pulp-free orange juice

Binding Ingredient:

• 1 (3.4 ounces / 96 grams) box vanilla instant pudding

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Instructions

1. In a spacious mixing bowl, blend softened cream cheese with a portion of sweetened condensed milk using an electric mixer until silky and uniform in texture.
2. Incorporate a measured amount of cool whip into the cream cheese mixture, stirring until completely integrated and creating a smooth, creamy base.
3. Carefully spread this initial layer across the graham cracker crust, ensuring an even distribution that covers the entire bottom surface.
4. Cleanse the mixing bowl to prepare for the vibrant orange layer, then combine the remaining sweetened condensed milk with fragrant orange zest, freshly squeezed orange juice, and vanilla instant pudding mix.
5. Whip the orange mixture vigorously with an electric mixer for approximately two minutes, allowing the ingredients to meld and develop a harmonious flavor profile.
6. Gently fold the remaining cool whip into the orange mixture, creating a light, airy texture that maintains the creamy consistency.
7. Delicately spread the orange cream layer atop the initial cream cheese foundation, using a spatula to smooth and level the surface uniformly.
8. Seal the pie with its protective cover and transfer to the refrigerator for a minimum of eight hours, preferably overnight, to allow flavors to fully develop and set.
9. Prior to serving, optionally embellish with a delicate swirl of whipped cream and a sprinkle of additional orange zest for an elegant presentation.
10. Slice into eight equal portions and indulge in this refreshing, citrus-infused dessert that promises a delightful blend of creamy and tangy flavors.

Notes

• Whip up this no-bake wonder when you’re craving a quick, refreshing dessert that screams summer in every bite.
• Creamy layers of orange and vanilla dance together, creating a dreamy pie that requires zero oven time and maximum flavor.
• Perfectly chilled and bursting with citrusy sweetness, this pie transforms simple ingredients into a showstopping treat everyone will love.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 26 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 30 mg