Golden Sausage Swim Biscuits Recipe: Cheesy Breakfast Bliss

Weeknight dinners demand something special, and these cheesy sausage swim biscuits deliver comfort straight to your plate.

Southern kitchens have long celebrated this hearty dish that blends savory sausage with melted cheese and soft, pillowy biscuits.

One bite reveals layers of rich, satisfying flavors that dance across your palate with delightful intensity.

The recipe combines simple ingredients into a meal that feels both nostalgic and exciting.

Every forkful promises a perfect balance of crispy edges and tender center.

Warm, golden biscuits topped with spicy sausage and gooey cheese create a meal that transforms an ordinary evening into a delicious celebration.

Dive into this crowd-pleasing recipe and watch faces light up with pure culinary joy.

Equipment Needed for Sausage Biscuit Success

• Large skillet: Essential for cooking sausage evenly and breaking it into small crumbles.
• Medium bowl: Perfect for mixing dry ingredients and creating biscuit batter.
• 9×9-inch glass or ceramic baking dish: Ideal for baking and presenting the swim biscuits.
• Microwave-safe bowl or oven: Needed for melting butter quickly and evenly.
• Measuring cups: Crucial for accurate ingredient measurements.
• Spatula or wooden spoon: Great for stirring and folding ingredients together.
• Paper towel-lined plate: Helps drain excess grease from cooked sausage.
• Toothpick: Used to check biscuit doneness by testing the center.
• Nonstick cooking spray: Ensures easy release and prevents sticking.
• Foil: Optional for covering dish if top browns too quickly.

How to Bake Cheesy Sausage Swim Biscuits

• Sausage Sizzle

Brown breakfast sausage in a skillet over medium-high heat, breaking into small crumbles until fully cooked. Drain excess grease on paper towels.

• Flour Power

Mix flour, sugar, and baking powder in a large bowl until evenly combined. Create a soft, sticky batter by slowly incorporating buttermilk.

• Cheesy Goodness

Gently fold shredded cheddar and cooked sausage into the batter, ensuring even distribution throughout the mixture.

• Buttery Base

Melt butter in a 9×9-inch baking dish, coating the entire bottom surface completely.

• Dough Arrangement

Spread the batter into the buttered dish, using spray-coated hands to press evenly. Slice into 9 square sections before baking.

• Oven Magic

Bake at 450°F for 25-30 minutes. Cover with foil if top browns too quickly. Check doneness with a toothpick – it should come out clean when the biscuits are ready.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 13

Cheesy Sausage Swim Biscuits Ingredient Notes

• Breakfast Sausage: Adds hearty flavor and protein punch, choose a high-quality ground variety with balanced fat content for maximum taste and tenderness.
• Shredded Cheddar Cheese: Delivers rich, tangy notes and melty texture, opt for sharp cheddar to intensify the cheesy goodness.

• All-Purpose Flour: Creates sturdy base for biscuits, select unbleached flour for better texture and more robust flavor.
• Granulated Sugar: Balances savory elements with subtle sweetness, enhances overall biscuit complexity.
• Baking Powder: Provides essential lift and lightness, ensuring fluffy and tender biscuit structure.

• Buttermilk: Offers tangy undertone and helps tenderize dough, use full-fat version for richer results.
• Salted Butter: Contributes rich flavor and creates golden crispy bottom, choose high-quality butter for superior taste.
• Nonstick Cooking Spray: Ensures smooth release and prevents sticking, helps with even baking and easy cleanup.

Tips to Add More Cheese or Spice

• Cheese Lover's Sausage Swim Biscuits Tips & Variations
• Cheese Swap Adventure: Experiment with different cheese varieties like pepper jack, gouda, or monterey jack for unique flavor profiles that add excitement to your biscuits.
• Spice It Up: Mix in diced jalapeños, red pepper flakes, or a dash of hot sauce to give your biscuits a zesty kick that wakes up your taste buds.
• Breakfast Remix: Transform these biscuits into a complete morning meal by adding scrambled eggs or topping with a fried egg for extra protein and indulgence.
• Herb Garden Boost: Sprinkle fresh chopped herbs like chives, parsley, or thyme into the batter to bring a fresh, aromatic dimension to your cheesy sausage creation.
• Make-Ahead Magic: Prepare the batter the night before and refrigerate, then bake fresh in the morning for a quick and delicious breakfast that saves time and delivers maximum flavor.

Serving Ideas for Sausage Swim Biscuits

• Breakfast Bliss Plate: Pair these cheesy sausage swim biscuits with scrambled eggs and fresh sliced tomatoes for a hearty morning meal that will kickstart your day with delicious energy.
• Brunch Party Centerpiece: Serve these biscuits as a star attraction at weekend gatherings, accompanied by a zesty fruit salad and mimosas to create a memorable spread that guests will love.
• Portable Picnic Delight: Cut the biscuits into smaller handheld pieces for an easy outdoor snack perfect for park lunches, road trips, or casual gatherings where convenience meets flavor.
• Comfort Food Upgrade: Drizzle warm honey or add a dollop of herb-infused sour cream on top to elevate these biscuits from simple comfort food to a gourmet-style experience that feels indulgent and special.

Best Storage Advice for Cheesy Biscuits

• Quick Refrigeration Strategies: Store leftover cheesy sausage swim biscuits in an airtight container within the refrigerator. They'll stay fresh and delicious for 3-4 days, maintaining their wonderful flavor and texture.
• Smart Freezing Technique: Wrap individual biscuits in plastic wrap or aluminum foil, then place inside a freezer-safe bag. These baked delights can be frozen up to 2 months. Thaw overnight in the refrigerator for best results.
• Reheating Magic Trick: Warm refrigerated or thawed biscuits in the oven at 350°F for 10-12 minutes. This method restores their crispy exterior and keeps the inside soft and cheesy. Microwave works in a pinch but might compromise the texture.
• Make-Ahead Meal Prep: Prepare the entire biscuit mixture up to the baking stage, cover tightly, and refrigerate for up to 12 hours before baking. This allows flavors to meld and saves precious morning cooking time.

Mouthwatering Cheesy Sausage Swim Biscuits Recipe

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4.7 from 33 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Hearty cheesy sausage swim biscuits deliver Southern comfort in one skillet, blending savory sausage with melted cheese. Comforting layers of flaky biscuits and rich flavors promise a satisfying meal you’ll crave again.

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Ingredients

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• 1 lb (454 g) breakfast sausage
• 1 ½ cups shredded cheddar cheese
• 2 ½ cups all-purpose flour
• 1 ¾ – 2 cups buttermilk
• ½ cup (1 stick) salted butter, melted
• 1 tbsp granulated sugar
• 1 tbsp baking powder

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Instructions

1. Preheat Preparation: Ignite the oven to 450°F and position the rack centrally for uniform heat distribution.
2. Pan Preparation: Coat a 9×9-inch baking dish with nonstick spray, creating a seamless release surface.
3. Sausage Transformation: In a skillet over medium-high heat, crumble and cook breakfast sausage until golden brown and thoroughly rendered, approximately 8-10 minutes.
4. Dry Ingredient Fusion: Whisk flour, sugar, and baking powder in a large mixing bowl, creating a uniform dry foundation.
5. Batter Construction: Integrate buttermilk into the dry mixture, stirring until a cohesive batter forms, then gently fold in shredded cheddar and cooked sausage fragments.
6. Butter Infusion: Melt butter and lavishly coat the baking vessel’s interior, then pour the sausage-cheese batter into the prepared pan, distributing evenly.
7. Thermal Transformation: Bake for 25-30 minutes, monitoring surface coloration and using aluminum foil to prevent excessive browning if needed.
8. Completion Verification: Test doneness with a toothpick – a clean extraction signals the swim biscuits are ready to be enjoyed.

Notes

• Timing Precision: Cook sausage exactly 8-10 minutes to prevent overcooking and maintain optimal moisture and flavor.
• Cheese Distribution: Fold cheese and sausage gently to ensure even ingredient spread throughout the batter for consistent taste in every bite.
• Browning Watch: Keep aluminum foil nearby to cover biscuits if top browns too quickly, preventing burnt edges while ensuring internal cooking.
• Toothpick Test: Always check center with toothpick – clean extraction confirms complete baking and prevents soggy or undercooked sections.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 40 mg