Description
Moroccan Beet Salad brings Mediterranean zest to your table with roasted beets dancing alongside fresh herbs and tangy citrus. Fragrant cumin and smooth olive oil create a harmonious blend that transports palates to North African culinary landscapes you’ll crave again.
Ingredients
Scale
Main Ingredients:
- 5 medium-sized beets, tops removed (680 grams)
- 1 red onion, cut in half and thinly sliced
Herbs and Seasonings:
- 1 tablespoon cumin
- 1 teaspoon salt
- ¼ cup fresh mint leaves, packed
- ¼ cup fresh cilantro leaves, packed
Liquid and Dressing Ingredients:
- 1 tablespoon olive oil
- ¼ cup freshly squeezed orange juice
- 1 tablespoon orange zest
Instructions
- Submerge whole beets in rapidly boiling water, allowing them to simmer gently until a fork easily pierces their center, approximately 35-40 minutes.
- Transfer beets from boiling water and allow complete cooling at room temperature.
- Gently remove beet skins under cool running water, using a peeler to strip away the outer layer.
- Slice cooled beets into uniform 2-inch chunks, creating consistent bite-sized pieces.
- Craft a vibrant dressing by whisking together freshly squeezed orange juice, delicate orange zest, rich olive oil, aromatic cumin, and a pinch of salt until thoroughly combined.
- In a spacious mixing bowl, combine chopped beets with fragrant mint leaves, verdant cilantro, and thinly sliced red onions.
- Drizzle prepared dressing over the vegetable mixture, thoroughly tossing to ensure every ingredient is evenly coated with the citrusy, spiced vinaigrette.
- For an extra burst of freshness, garnish with additional chopped herbs immediately before serving.
- Present the salad at room temperature to maximize the intricate flavor profile of the Moroccan-inspired dish.
Notes
- Dig into a vibrant Moroccan-inspired beet salad bursting with citrusy, herbal freshness that transforms humble root vegetables into a zesty culinary adventure.
- Prepping beets ahead of time streamlines the cooking process, allowing flavors to meld and intensify while making meal preparation stress-free.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg