Description
Mocha delight invites coffee and chocolate lovers into a rich, indulgent experience. Sweet espresso notes blend seamlessly with velvety chocolate, creating a dessert that delights your senses and satisfies deepest cravings.
Ingredients
Scale
Main Ingredients:
- 60 milliliters (2 fluid ounces) espresso
- 130 milliliters (4.4 fluid ounces) steamed foamed milk
- 20 grams (0.7 ounces) milk chocolate pieces, finely chopped
Optional Add-ins and Garnish:
- 0.5 tablespoons hot chocolate powder
- 1 tablespoon boiling water
- Extra grated chocolate for garnishing
Preparation Options:
- Alternative to chocolate pieces: mix 0.5 tablespoons hot chocolate powder with 1 tablespoon boiling water
Instructions
- Create a velvety chocolate foundation by melting high-quality chocolate or cocoa into a generous heatproof vessel, selecting either chopped chocolate pieces or prepared chocolate sauce.
- Brew a robust espresso shot using an espresso machine, stovetop Moka pot, or concentrated instant coffee, ensuring a rich and intense coffee flavor.
- Gently pour the freshly brewed espresso over the chocolate base, whisking thoroughly to encourage complete chocolate dissolution and produce a harmonious blend.
- Warm milk carefully, avoiding boiling, using either a steam wand, microwave, or stovetop method to achieve optimal temperature and texture.
- For those without specialized equipment, utilize alternative frothing techniques like vigorous whisking or employing a French press plunging method to create creamy, aerated milk.
- Delicately integrate the steamed milk into the chocolate-coffee mixture, stirring smoothly to create a seamless, luxurious beverage.
- Elevate the presentation by sprinkling grated chocolate, dusting cocoa powder, or adding a light topping of hot chocolate mix for an elegant finishing touch.
Notes
- Dive into a world of rich, velvety chocolate meets bold espresso, creating a luxurious mocha experience that transforms your ordinary coffee moment.
- Master the art of balancing intense coffee with smooth chocolate, using simple techniques that elevate your home brewing skills without complex equipment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks, Desserts
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg