Whip Up the Coolest Minty Cookie Crunch Ice Cream Recipe
Minty cookie crunch ice cream revolutionizes ordinary dessert into a spectacular sensory adventure.
Cool refreshment meets sweet indulgence in this delightful frozen treat.
Crisp mint notes dance alongside rich, creamy textures that tantalize your palate.
Delicate cookie fragments add surprising crunchiness to each delectable spoonful.
Smooth ice cream carriers subtle herbal undertones that complement the sweet base.
Layers of flavor intertwine, creating a sophisticated dessert experience that elevates simple ingredients.
Sophisticated yet approachable, this recipe promises to become your new favorite summer indulgence.
Standout Features of Minty Cookie Crunch Ice Cream
All the Ingredients in This Minty Frozen Treat
Dairy Base:Flavor Enhancers:Cookie and Garnish:Instructions for Churning Cookie Crunch Ice Cream
Step 1: Create Smooth Base
In a spacious mixing bowl, whisk milk and pudding mix until silky smooth. Stir energetically to eliminate any powdery lumps. The mixture should transform into a creamy liquid without grainy textures.
Step 2: Enhance Flavor Profile
Introduce peppermint extract and heavy cream into the base. Add several drops of green food coloring for a vibrant mint appearance. Blend thoroughly until color is consistent and inviting.
Step 3: Prepare Freezing Container
Select a Ninja Creami pint container. Carefully transfer the liquid mixture, taking care not to overfill. Leave slight space at the top for expansion during freezing. Secure lid tightly.
Step 4: Initial Freezing Process
Place container in freezer’s coldest section. Allow mixture to solidify completely for 24 hours. Maintain consistent freezer temperature around 0 degrees Fahrenheit.
Step 5: Transform Into Ice Cream
Remove frozen container from freezer. Insert into Ninja Creami machine. Select Ice Cream function and activate churning process. Watch transformation from solid block to creamy dessert.
Step 6: Customize Texture
Inspect ice cream’s consistency. If crumbly, add tablespoon of milk. Re-spin using machine’s settings until achieving desired smooth texture.
Step 7: Incorporate Cookie Crunch
Roughly chop chocolate sandwich cookies into small, uneven pieces. Create gentle indentation in ice cream’s center. Sprinkle cookie fragments throughout.
Step 8: Final Mix Integration
Return container to Ninja Creami. Activate Mix-In function to distribute cookie pieces evenly. Ensure uniform distribution of crunchy elements.
Step 9: Serve And Enjoy
Scoop ice cream into chilled bowls or crisp waffle cones. Garnish with additional cookie crumbles. Serve immediately for maximum freshness and optimal taste experience.
Storage Tip: Keep remaining ice cream in sealed container. Consume within one week for best quality and flavor preservation.
Tips for a Cool, Mint-Forward Flavor
Freezer Tips for Mint Ice Cream That Lasts
What to Serve Alongside Mint Cookie Crunch
Add-Ins to Try in Your Minty Cookie Cream
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Minty Cookie Crunch Ice Cream Recipe
- Total Time: 15 minutes
- Yield: 4 1x
Description
Cool mint meets sweet crunch in this irresistible homemade ice cream delight. Creamy, refreshing scoops topped with crisp cookie pieces promise a blissful dessert experience you’ll crave again and again.
Ingredients
Main Dairy Ingredients:
- 1 ½ cups (360 milliliters) milk
- ½ cup (120 milliliters) heavy cream
- 4 tablespoons instant vanilla pudding mix
Flavoring and Coloring Ingredients:
- 1 teaspoon peppermint extract
- 4–6 drops green food coloring
Cookie Ingredients:
- ¼ cup (40 grams) chopped Thin Mint cookies (approximately 4–6 cookies)
Instructions
- Gather all necessary ingredients and equipment, ensuring the Ninja Creami pint container is clean and dry.
- In a mixing vessel, thoroughly blend milk with dry pudding mix until a smooth, lump-free liquid forms.
- Incorporate peppermint extract, heavy cream, and food coloring into the mixture, whisking until uniformly combined and a vibrant green hue emerges.
- Gently transfer the liquid into the Ninja Creami pint container, being careful not to overfill beyond the maximum capacity line.
- Securely fasten the container’s lid and position it horizontally in the freezer, allowing the mixture to solidify completely for a minimum of 24 hours.
- After freezing, extract the pint from the freezer and carefully place it into the Ninja Creami’s outer bowl, ensuring proper alignment.
- Engage the Ice Cream function on the machine, permitting the full churning cycle to complete its process.
- Evaluate the ice cream’s texture; if the mixture appears granular or dry, introduce a tablespoon of milk and re-spin to achieve a smoother, creamier consistency.
- Delicately fold chopped cookie pieces into the center of the churned ice cream using the Mix-In function.
- Once the mixing cycle concludes, transfer the minty cookie crunch ice cream into serving vessels.
- Optionally, garnish with additional cookie fragments for enhanced visual appeal and textural contrast.
Notes
- Creamy mint dessert bursts with cool peppermint flavor and crunchy cookie bits.
- Perfect summer treat that transforms simple ingredients into a gourmet frozen delight.
- Quick and easy Ninja Creami method guarantees smooth, rich ice cream every single time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 14g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.