Minty Cookie Crunch Ice Cream Recipe

Whip Up the Coolest Minty Cookie Crunch Ice Cream Recipe

Minty cookie crunch ice cream revolutionizes ordinary dessert into a spectacular sensory adventure.

Cool refreshment meets sweet indulgence in this delightful frozen treat.

Crisp mint notes dance alongside rich, creamy textures that tantalize your palate.

Delicate cookie fragments add surprising crunchiness to each delectable spoonful.

Smooth ice cream carriers subtle herbal undertones that complement the sweet base.

Layers of flavor intertwine, creating a sophisticated dessert experience that elevates simple ingredients.

Sophisticated yet approachable, this recipe promises to become your new favorite summer indulgence.

  • Burst of Refreshing Mint: Enjoy a cool, invigorating peppermint flavor that dances on your taste buds, creating a delightful and refreshing dessert experience.
  • Creamy Cookie Crunch Delight: Experience the perfect balance of smooth, velvety ice cream texture combined with crunchy cookie pieces that add an exciting textural contrast.
  • Effortless Homemade Magic: Whip up this gourmet-style ice cream with minimal effort using the Ninja Creami, transforming simple ingredients into a restaurant-worthy treat in just a few easy steps.
  • Customizable Crowd-Pleaser: Easily adjust the mint intensity or cookie mix-ins to suit different preferences, making it a versatile dessert that appeals to both kids and adults at family gatherings or summer parties.

All the Ingredients in This Minty Frozen Treat

Dairy Base:
  • Milk: Creamy foundation for the ice cream with smooth, rich consistency.
  • Heavy Cream: Luxurious addition that enhances the overall richness and texture.
Flavor Enhancers:
  • Instant Vanilla Pudding Mix: Stabilizer that creates a silky, smooth ice cream with subtle vanilla notes.
  • Peppermint Extract: Concentrated mint flavor that provides a cool, refreshing taste.
  • Green Food Coloring: Classic mint color that makes the dessert visually appealing.
Cookie and Garnish:
  • Thin Mint Cookies: Chocolate mint cookies that add delightful crunch and extra flavor. Choose fresh, crisp cookies for the best texture.

Step 1: Create Smooth Base

In a spacious mixing bowl, whisk milk and pudding mix until silky smooth. Stir energetically to eliminate any powdery lumps. The mixture should transform into a creamy liquid without grainy textures.

Step 2: Enhance Flavor Profile

Introduce peppermint extract and heavy cream into the base. Add several drops of green food coloring for a vibrant mint appearance. Blend thoroughly until color is consistent and inviting.

Step 3: Prepare Freezing Container

Select a Ninja Creami pint container. Carefully transfer the liquid mixture, taking care not to overfill. Leave slight space at the top for expansion during freezing. Secure lid tightly.

Step 4: Initial Freezing Process

Place container in freezer’s coldest section. Allow mixture to solidify completely for 24 hours. Maintain consistent freezer temperature around 0 degrees Fahrenheit.

Step 5: Transform Into Ice Cream

Remove frozen container from freezer. Insert into Ninja Creami machine. Select Ice Cream function and activate churning process. Watch transformation from solid block to creamy dessert.

Step 6: Customize Texture

Inspect ice cream’s consistency. If crumbly, add tablespoon of milk. Re-spin using machine’s settings until achieving desired smooth texture.

Step 7: Incorporate Cookie Crunch

Roughly chop chocolate sandwich cookies into small, uneven pieces. Create gentle indentation in ice cream’s center. Sprinkle cookie fragments throughout.

Step 8: Final Mix Integration

Return container to Ninja Creami. Activate Mix-In function to distribute cookie pieces evenly. Ensure uniform distribution of crunchy elements.

Step 9: Serve And Enjoy

Scoop ice cream into chilled bowls or crisp waffle cones. Garnish with additional cookie crumbles. Serve immediately for maximum freshness and optimal taste experience.

Storage Tip: Keep remaining ice cream in sealed container. Consume within one week for best quality and flavor preservation.

Tips for a Cool, Mint-Forward Flavor

  • Chill Ingredients: Ensure all ingredients are cold before mixing to help create a smoother, creamier ice cream texture.
  • Measure Precisely: Use exact measurements for pudding mix and peppermint extract to maintain the perfect flavor balance.
  • Freeze Completely: Allow the mixture to freeze solid for the full 24 hours to guarantee the best churning results in the Ninja Creami.
  • Break Up Crumbles: If the ice cream comes out crumbly, don't worry- a quick re-spin with a tablespoon of milk will restore the creamy consistency.
  • Crush Cookies Evenly: Chop cookie pieces into uniform small chunks to distribute flavor and provide a consistent crunch throughout the ice cream.

Freezer Tips for Mint Ice Cream That Lasts

  • Refrigeration: Transfer remaining ice cream to an airtight container with a tight-fitting lid, pressing plastic wrap directly onto the surface to prevent ice crystals.
  • Freezing Duration: Store in the freezer for up to 2 weeks, keeping the container sealed to maintain freshness and prevent freezer burn.
  • Thawing: Remove the container from the freezer and let it sit in the refrigerator for 10-15 minutes before scooping to restore its creamy texture.
  • Pair with Chocolate Companion: Rich dark chocolate brownies complement the minty coolness, creating a decadent dessert experience that balances sweet and refreshing flavors.
  • Brew the Perfect Sip: Serve alongside a hot espresso or cappuccino, letting the coffee's warmth contrast with the ice cream's chilly mint profile and enhance the overall taste sensation.
  • Crunch with Complementary Texture: Accompany the dessert with crunchy almond biscotti or crisp shortbread cookies, adding extra textural dimension and bringing out the cookie's subtle notes in the ice cream.
  • Wine Wonderland Pairing: Select a chilled dessert wine like Moscato or a sweet Riesling, which will harmonize with the mint's brightness and the cookie's sweet undertones, creating a luxurious dessert moment.
  • Chocolate Chip Mint Madness: Swap peppermint extract with chocolate extract, add mini chocolate chips along with cookie pieces for a decadent chocolate-mint combination.
  • Oreo Mint Explosion: Replace cookie pieces with crushed Oreo cookies, use double the amount for an intense cookie crunch and classic mint-chocolate flavor profile.
  • Mocha Mint Cookie Blast: Incorporate a tablespoon of espresso powder into the mixture, use dark chocolate cookies instead of regular ones for a sophisticated coffee-mint experience.
  • Nutty Mint Cookie Crunch: Mix in chopped almonds or pistachios with cookie pieces, adding a crunchy nutty dimension to the creamy mint base for extra texture and depth.
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Minty Cookie Crunch Ice Cream Recipe

Minty Cookie Crunch Ice Cream Recipe


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4.5 from 40 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Cool mint meets sweet crunch in this irresistible homemade ice cream delight. Creamy, refreshing scoops topped with crisp cookie pieces promise a blissful dessert experience you’ll crave again and again.


Ingredients

Scale

Main Dairy Ingredients:

  • 1 ½ cups (360 milliliters) milk
  • ½ cup (120 milliliters) heavy cream
  • 4 tablespoons instant vanilla pudding mix

Flavoring and Coloring Ingredients:

  • 1 teaspoon peppermint extract
  • 46 drops green food coloring

Cookie Ingredients:

  • ¼ cup (40 grams) chopped Thin Mint cookies (approximately 46 cookies)

Instructions

  1. Gather all necessary ingredients and equipment, ensuring the Ninja Creami pint container is clean and dry.
  2. In a mixing vessel, thoroughly blend milk with dry pudding mix until a smooth, lump-free liquid forms.
  3. Incorporate peppermint extract, heavy cream, and food coloring into the mixture, whisking until uniformly combined and a vibrant green hue emerges.
  4. Gently transfer the liquid into the Ninja Creami pint container, being careful not to overfill beyond the maximum capacity line.
  5. Securely fasten the container’s lid and position it horizontally in the freezer, allowing the mixture to solidify completely for a minimum of 24 hours.
  6. After freezing, extract the pint from the freezer and carefully place it into the Ninja Creami’s outer bowl, ensuring proper alignment.
  7. Engage the Ice Cream function on the machine, permitting the full churning cycle to complete its process.
  8. Evaluate the ice cream’s texture; if the mixture appears granular or dry, introduce a tablespoon of milk and re-spin to achieve a smoother, creamier consistency.
  9. Delicately fold chopped cookie pieces into the center of the churned ice cream using the Mix-In function.
  10. Once the mixing cycle concludes, transfer the minty cookie crunch ice cream into serving vessels.
  11. Optionally, garnish with additional cookie fragments for enhanced visual appeal and textural contrast.

Notes

  • Creamy mint dessert bursts with cool peppermint flavor and crunchy cookie bits.
  • Perfect summer treat that transforms simple ingredients into a gourmet frozen delight.
  • Quick and easy Ninja Creami method guarantees smooth, rich ice cream every single time.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks, Drinks
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

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