Description
Zesty Mexican street corn deviled eggs blend creamy, spicy flavors into a perfect party appetizer. Grilled corn, tangy mayo, chili powder, and cotija cheese elevate classic deviled eggs into a crowd-pleasing bite you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 12 eggs
- ½ cup (118 ml) grilled corn
- ½ cup (120 g) feta cheese, divided
Filling Ingredients:
- ¼ cup (60 ml) mayonnaise
- 2 tablespoons prepared mustard
- 2 teaspoons Worcestershire sauce
- Dash of Tabasco sauce
- ¼ cup (40 g) minced red onion
- Salt & pepper, to taste
Garnish Ingredients:
- 2 tablespoons chopped cilantro
- Chili powder, for garnish
Instructions
- Gently submerge eggs in a spacious pot, ensuring water covers them by at least two inches, then heat to a rolling boil.
- Remove pot from heat, cover, and allow eggs to rest in hot water for exactly ten minutes, creating perfectly cooked eggs.
- Immediately transfer pot to sink, flooding with cold water to halt cooking process and facilitate effortless peeling.
- Carefully peel eggs, slicing each precisely down the center lengthwise to expose delicate yolk chambers.
- Extract yolks into a mixing bowl, transforming egg whites into pristine vessels awaiting flavor enhancement.
- Pulverize yolks into a silky consistency, incorporating mayonnaise, mustard, Worcestershire sauce, Tabasco, and crumbled feta to create a luxurious filling.
- Season the creamy mixture with salt and pepper, adjusting flavors to personal preference.
- Utilize a piping bag technique to elegantly fill each egg white cavity with the rich yolk mixture.
- Elevate the presentation by artfully garnishing with vibrant elements: charred corn kernels, finely diced red onion, and a whisper of chili powder.
- Sprinkle fresh cilantro and remaining feta across the deviled eggs, transforming them into a visually stunning and flavor-packed appetizer.
- Chill or serve immediately, offering a Mexican-inspired twist on the classic deviled egg that promises to tantalize taste buds at any gathering.
Notes
- A zesty twist on classic deviled eggs that captures the vibrant flavors of Mexican street corn.
- Creamy egg yolks blended with tangy feta and spicy seasonings create an irresistible appetizer.
- Perfect for summer gatherings, potlucks, or when you want to impress guests with a unique flavor combination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 200 mg