Description
Sizzling Mexican chicken brings zesty flavors straight from south of the border, combining tender chicken with a rich, velvety cheddar cheese sauce that melts in your mouth. Spice-lovers and comfort food enthusiasts will savor this delightful dish that promises a delicious journey through Mexican-inspired culinary excitement.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Spice Blend:
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1½ teaspoons ground cumin
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
Sauce Ingredients:
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- 1 cup extra sharp cheddar cheese, shredded (fresh, not pre-packaged)
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne pepper
Instructions
- Mix all ground spices including chili, garlic, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper in a compact container.
- Thoroughly coat chicken breasts on both surfaces with the carefully blended spice mixture, ensuring complete and even coverage.
- Heat grill pan over medium-high temperature, creating a searing surface for perfect chicken preparation.
- Place seasoned chicken breasts onto hot grill pan, cooking until internal temperature reaches 165°F, maintaining juicy texture and thorough doneness.
- Remove chicken from heat and allow to rest, enabling natural juices to redistribute throughout the meat.
- Melt butter in medium saucepan over moderate heat, creating a smooth base for the cheese sauce.
- Introduce flour to melted butter, whisking continuously to prevent browning and develop a consistent roux.
- Slowly incorporate milk while whisking vigorously, eliminating potential lumps and creating a silky foundation.
- Once mixture thickens and heats uniformly, gradually fold in shredded cheddar cheese, stirring until sauce becomes completely smooth and glossy.
- Enhance sauce with additional paprika and cayenne pepper, seasoning with salt to elevate flavor profile.
- Transfer grilled chicken to serving plates and cascade warm, velvety cheese sauce generously over the top.
- Serve immediately, ensuring optimal temperature and sauce consistency for maximum culinary enjoyment.
Notes
- Spice-packed chicken breasts transform from ordinary to extraordinary with a bold, homemade seasoning blend that locks in incredible flavor and moisture.
- Creamy cheddar cheese sauce adds luxurious richness, creating a velvety coating that elevates the grilled chicken from simple to spectacular.
- Quick-cooking technique ensures tender, juicy chicken while the cheese sauce provides a mouthwatering complement.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg