Magical Grinch Fudge Recipe for Sweet Smiles

Decadent chocolate swirls dance with festive cheer in this grinch fudge recipe that captures holiday magic in every delightful bite.

Green and white layers create a whimsical dessert that steals hearts faster than the Grinch steals Christmas.

Marshmallow and white chocolate meld into a creamy base that melts on your tongue.

Vibrant green color adds a playful twist to this sweet treat that feels like a nostalgic celebration.

Colored sprinkles add a sparkling touch of wonder to each square.

Rich and smooth, this fudge brings joy to winter gatherings with its enchanting design.

Dive into this delightful confection and let the holiday spirit shine through every delectable piece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 290 kcal

Servings: 11

What Goes Into Grinch Fudge

• White Chocolate Chips: Creamy foundation that provides rich, sweet flavor and smooth texture for the fudge.
• Sweetened Condensed Milk: Adds luxurious sweetness and helps create a silky, dense consistency.
• Butter: Enhances richness, contributes to smooth melting, and provides a velvety mouthfeel.

• Vanilla Extract: Elevates the overall taste with warm, comforting undertones.
• Green Gel Food Coloring: Transforms the fudge into iconic Grinch-green, making the treat visually playful and festive.

• Red Heart Candies: Adds whimsical Grinch-inspired design, creating a playful visual contrast against the green fudge surface.

Tools You’ll Need For Grinch Fudge

• 8×8-inch baking dish: Perfect for creating an even layer of festive fudge.
• Parchment paper: Essential for easy removal and clean cutting of the fudge.
• Medium saucepan: Crucial for melting chocolate and creating smooth mixture.
• Spatula: Helps spread fudge evenly and press candies into the surface.
• Stove: Provides low heat for melting chocolate ingredients.
• Measuring cups: Ensures accurate ingredient proportions.
• Sharp knife: Allows precise cutting of fudge into clean squares.

How To Make Grinch Fudge Fast

• Festive Foundation

Grab a baking dish and line it with parchment paper, creating easy handles for lifting later. This will help your Grinch fudge slide out smoothly when it’s time to slice and serve.

• Melting Magic

Combine white chocolate chips, sweetened condensed milk, and butter in a saucepan. Gently warm the mixture, stirring until everything transforms into a silky, creamy blend that looks like winter wonderland goodness.

• Grinch Green Glory

Pull the pan off the heat and introduce vanilla extract for a hint of warmth. Gradually add green food coloring, creating that perfect Grinch-inspired emerald shade that’ll make everyone smile.

• Candy Heart Sparkle

Pour your vibrant green mixture into the prepared pan, spreading it evenly with a spatula. While still soft, nestle red heart candies across the surface, creating playful pops of color that mirror the Grinch’s tiny heart growing.

• Chill and Thrill

Slide the pan into the refrigerator and let it rest for a couple of hours. During this time, your fudge will transform from a liquid dream into a solid treat that’s ready to delight.

• Slice of Happiness

Lift the fudge from the pan using the parchment paper edges. Slice into squares and watch as friends and family’s eyes light up with holiday cheer.

Tips To Customize Grinch Fudge Your Way

• Color Confidence: Start with a tiny drop of green gel food coloring and gradually add more to achieve that perfect Grinch-green shade without overpowering the white chocolate flavor.
• Texture Trick: Allow the fudge to come to room temperature for 10-15 minutes before cutting for clean, smooth slices that won't crumble.
• Dairy-Free Delight: Swap sweetened condensed milk with coconut condensed milk and use dairy-free white chocolate chips to create a vegan-friendly version that's just as magical.
• Storage Savvy: Store the fudge in an airtight container in the refrigerator for up to 7 days, separating layers with parchment paper to prevent sticking.
• Creative Candy Swap: Replace red heart candies with crushed peppermint, green sprinkles, or small red M&Ms for different festive looks that match your holiday mood.

Best Way To Serve Grinch Fudge At Parties

• Festive Party Platter: Arrange Grinch fudge pieces on a whimsical holiday tray, surrounded by mint leaves and sprinkled with edible glitter for a magical Christmas dessert presentation.
• Sweet Gift Packaging: Wrap individual fudge squares in clear cellophane with green ribbons, creating adorable homemade treats perfect for neighbors, teachers, or holiday party favors.
• Grinch Movie Night Treat
• Dessert Charcuterie Accent: Include Grinch fudge squares as a colorful addition to a holiday dessert board, complementing other seasonal sweets like peppermint bark and sugar cookies.

How To Store Grinch Fudge Sweetly

Keep fudge in an airtight container between layers of parchment paper in the refrigerator for up to 7 days, maintaining its delightful texture and flavor.

• Freezing Friendly: Wrap individual fudge pieces tightly in plastic wrap, then place inside a freezer-safe container. Frozen fudge stays delicious for 2-3 months, perfect for make-ahead treats.
• Temperature Tips: Store at cool room temperature for short periods or refrigerate to extend freshness. Avoid direct sunlight or warm areas that might cause melting or color changes.
• Serving Strategy: Remove fudge from refrigerator 15-20 minutes before serving to soften slightly, allowing the creamy texture to shine and making each bite more enjoyable.

Merry Grinch Fudge Recipe

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4.9 from 12 reviews

• Total Time: 2 hours 10 minutes
• Yield: 11 1x

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Description

Green Grinch fudge brings holiday cheer with its festive white chocolate base and emerald-green coloring. Playful peppermint sprinkles and creative decoration make this sweet treat a delightful Christmas dessert you’ll love serving at seasonal gatherings.

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Ingredients

Scale 1x2x3x

• 3 cups (525 g) white chocolate chips
• 1 can (14 oz / 396 g) sweetened condensed milk
• ¼ cup (56 g) unsalted butter
• 1 tsp vanilla extract
• Green gel food coloring
• Red heart-shaped candies (or small red sprinkles)

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Instructions

1. Prepare Pan: Line an 8-inch square dish with parchment paper, creating extended edges for easy removal and clean extraction.
2. Melt Base: Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Heat gently over low temperature, stirring consistently until the mixture transforms into a velvety, homogeneous liquid with glossy sheen.
3. Color and Flavor: Remove saucepan from heat source. Incorporate vanilla extract and gradually blend green gel food coloring, whisking until the mixture achieves a vibrant emerald tone reminiscent of the Grinch’s playful character.
4. Set and Decorate: Pour the verdant mixture into prepared pan, spreading evenly with a spatula. Strategically place heart-shaped candies across the surface, ensuring balanced distribution and visual appeal.
5. Chill and Set: Refrigerate the fudge for approximately two hours, allowing complete solidification and optimal texture development. Once firm, lift the fudge using parchment paper handles and slice into precise, uniform squares that showcase the festive green and red color palette.

Notes

• Prevent Color Bleeding: Use gel food coloring instead of liquid to maintain vibrant green color without compromising fudge consistency.
• Control Melting Temperature: Use low, steady heat and stir constantly to prevent chocolate from burning or separating during melting process.
• Customize Candy Decorations: Swap heart-shaped candies with seasonal sprinkles or alternative decorative elements to match different themes or dietary preferences.
• Achieve Perfect Consistency: Let fudge cool completely at room temperature before refrigerating to prevent moisture condensation and maintain smooth, creamy texture.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 290
• Sugar: 27 g
• Sodium: 90 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg