Savory Mediterranean Chicken Zucchini Bake Recipe for Dinner
Mediterranean chicken zucchini bake represents a harmonious blend of vibrant flavors and wholesome ingredients that enhance ordinary dinner routines.
Succulent protein intertwines with garden-fresh vegetables, creating a delightful culinary experience that feels both comforting and elegant.
Aromatic herbs and carefully selected spices elevate this dish beyond simple meal preparation, turning it into a celebration of Mediterranean cuisine.
Light yet satisfying, this recipe promises a nutritious alternative to heavy, complicated dinners that often drain your energy.
Colorful layers of tender chicken and crisp zucchini meld together, offering a balanced nutritional profile that supports wellness and delights the palate.
Convenient preparation methods ensure you can craft this impressive dish without spending hours in the kitchen.
Mediterranean cooking traditions shine through in every carefully assembled bite, promising a meal that feels simultaneously sophisticated and approachable.
Assembling Mediterranean Chicken and Zucchini Bake
Step 1: Prepare the Oven
Preheat the oven to 400°F (200°C) and position the rack in the middle position.
Step 2: Season the Chicken
In a mixing bowl, coat chicken cutlets with:Step 3: Arrange the Baking Dish
Place seasoned chicken in a large baking dish. Layer the top with:Step 4: Add Final Seasoning
Sprinkle the vegetables with:Step 5: Top with Cheese
Combine and generously sprinkle over the chicken and vegetables:Step 6: Bake to Perfection
Bake uncovered for 20-25 minutes until chicken is thoroughly cooked.
Step 7: Create Golden Crust
Broil for 2-3 minutes to achieve a crispy, golden cheese topping.
Step 8: Rest and Garnish
Allow the dish to rest for 5-10 minutes. Sprinkle with fresh chopped parsley before serving.
Tips for a Flavorful Mediterranean Zucchini Bake
Storing Mediterranean Chicken Zucchini Bake for Freshness
Pair This Bake with Light Salads and Bread
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Gather Essentials for Mediterranean Chicken Zucchini Bake
Protein:Vegetables:Cheese and Herbs:Seasoning and Oil: Print
Mediterranean Chicken Zucchini Bake Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Mediterranean chicken zucchini bake brings sun-drenched Greek flavors to your dinner table with minimal effort. Juicy chicken, fresh zucchini, and tangy feta create a wholesome meal that transports you to coastal Greece in one delightful casserole.
Ingredients
Main Protein:
- 2 boneless skinless chicken breasts, sliced horizontally into 4 cutlets
Vegetables and Fresh Herbs:
- 1 zucchini, thinly sliced
- 2 tomatoes, chopped
- ½ onion, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh parsley, for garnish
Seasonings and Cheese:
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon instant chicken stock (optional)
- 2 tablespoons garlic powder
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to a robust 400ºF (200ºC), creating an ideal environment for roasting chicken and vegetables.
- Massage chicken cutlets with olive oil, infusing them with a blend of garlic powder, oregano, instant chicken stock, salt, and pepper to enhance their flavor profile.
- Arrange the seasoned chicken in a spacious baking dish, creating a foundation for the Mediterranean-inspired meal.
- Layer the dish with thinly sliced onions, creating a sweet aromatic base, followed by zucchini rounds and vibrant chopped tomatoes.
- Sprinkle the vegetable layer with additional salt and pepper, then drizzle with remaining olive oil to boost moisture and flavor complexity.
- Create a luxurious cheese topping by mixing mozzarella and Parmesan, generously scattering the blend across the chicken and vegetable landscape.
- Slide the uncovered dish into the preheated oven, allowing the ingredients to roast and meld together for 20-25 minutes until the chicken reaches perfect doneness.
- Activate the broiler for a final 2-3 minutes, transforming the cheese into a golden, crispy crust that adds textural excitement.
- Remove from the oven and let the dish rest for 5-10 minutes, allowing flavors to settle and intensify.
- Finish by garnishing with fresh parsley, adding a burst of color and herbal freshness before serving piping hot.
Notes
- Zucchini absorbs incredible flavors while creating a light, nutritious base that perfectly complements the juicy seasoned chicken.
- Cheese creates a golden, crispy topping that seals in moisture and adds a delightful rich finish to this effortless meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.