Description
Succulent Mayo Parmesan Chicken offers a golden-crusted delight that elevates weeknight dinners with minimal effort. Crispy, cheesy layers meld together, creating a mouthwatering dish you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts, boneless, skinless (about 1.5 pounds or 680 grams)
Seasonings and Spices:
- 1 teaspoon smoked paprika
- 1 teaspoon cracked pepper
- 0.5 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Creamy and Cheese Ingredients:
- 0.5 cup mayonnaise
- 1 cup shredded parmesan cheese
Garnish:
- Fresh parsley
Instructions
- Preheat the oven to a scorching 425 degrees fahrenheit, positioning the rack in the center. Lightly coat a 9×13 baking dish with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Carefully pat the chicken breasts dry using paper towels. Season generously with smoked paprika, salt, and freshly ground black pepper, massaging the spices into the meat to enhance flavor penetration.
- In a mixing bowl, blend mayonnaise, half the grated Parmesan cheese, garlic powder, and onion powder until smooth and well-incorporated. The creamy mixture should have a consistent texture without lumps.
- Spread the prepared mayo-cheese mixture evenly across each chicken breast, making sure to cover the entire surface area. Use the back of a spoon to create a thick, uniform layer that will crisp beautifully during baking.
- Sprinkle the remaining Parmesan cheese over the top, creating a golden, crispy coating that will develop a delightful crunch when roasted.
- Transfer the baking dish to the preheated oven and roast for 22-27 minutes. Check the internal temperature with a meat thermometer; it should reach 165 degrees fahrenheit to ensure the chicken is thoroughly cooked.
- Remove from the oven and let the chicken rest for 3-5 minutes, allowing the juices to redistribute and maintain moisture. This crucial resting period ensures a tender, succulent result.
- Garnish with freshly chopped parsley, adding a vibrant pop of color and a hint of fresh herbaceous flavor to the rich, creamy dish.
- Serve immediately alongside steamed green vegetables or a crisp salad to balance the richness of the Parmesan-crusted chicken.
Notes
- Savor a protein-packed meal that transforms simple chicken into a restaurant-worthy delicacy with minimal kitchen effort.
- Discover a foolproof recipe where mayonnaise creates an incredible golden, crispy exterior while keeping the chicken incredibly moist and tender.
- Elevate your dinner routine with this quick, crowd-pleasing dish that requires just six ingredients and delivers maximum flavor in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 482
- Sugar: 1 g
- Sodium: 707 mg
- Fat: 38 g
- Saturated Fat: 9 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 115 mg