Description
Marshmallow brownie delight brings chocolate lovers pure indulgence straight from dessert paradise. Rich chocolate layers meld with gooey marshmallow topping, creating a heavenly treat you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 18-ounce (510 grams) box of brownie mix
- 2 cups mini marshmallows
Brownie Mix Additional Ingredients (as listed on box):
- Eggs (amount as specified on box)
- Oil (amount as specified on box)
- Water (amount as specified on box)
Chocolate Frosting Ingredients:
- ¼ cup (57 grams) salted butter, softened
- 1 ½ cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Create a cozy baking environment by positioning the oven rack in the center and warming the oven to 350ºF. Select either a 9×9″ pan for robust brownies or a 9×13″ pan for lighter versions.
- Craft the brownie base by thoroughly mixing the brownie mix according to package guidelines. Carefully transfer the batter into the chosen pan, ensuring an even distribution.
- Bake the brownie foundation for approximately 30 minutes, watching closely to prevent over-baking. The brownies should appear almost completely set with a slightly soft center.
- Generously shower mini marshmallows across the partially baked surface, covering every inch to create a pillowy white landscape.
- Return the pan to the oven for an additional 3 minutes, allowing the marshmallows to transform into puffy, golden clouds. Remove promptly to prevent burning.
- Let the marshmallow-topped brownies cool completely, enabling them to set and stabilize.
- Prepare the decadent chocolate frosting by combining softened butter, powdered sugar, cocoa powder, milk, and vanilla extract in a mixing bowl.
- Whip the frosting ingredients using electric beaters until achieving a silky, smooth texture. Adjust the consistency by adding milk or powdered sugar as needed.
- Once the brownies have reached room temperature, elegantly spread the chocolate frosting over the marshmallow layer, creating a luxurious, glossy finish.
Notes
- Customize pan size to control brownie thickness, ensuring perfect texture every single time.
- Whip up the chocolate frosting quickly, transforming simple brownies into an irresistible crowd-pleasing treat that looks professionally made.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg