Irresistible Maple Walnut Twice Baked Sweet Potatoes Recipe

Maple walnut twice baked sweet potatoes revamp an ordinary side dish into a culinary masterpiece that awakens taste buds with surprising depth.

Rich, creamy interiors contrast beautifully against a crunchy nutty topping, creating a harmonious blend of textures and flavors.

sweet potatoes absorb maple warm caramel notes, elevating this classic vegetable into something extraordinary.

Robust walnuts add a delightful earthy crunch that complements the silky potato base.

Each forkful promises a symphony of sweet, savory, and nutty elements that dance across your palate.

Comfort food reaches new heights with this elevated recipe that feels both indulgent and nourishing.

The magic happens when simple ingredients combine with thoughtful technique.

Why Maple Walnut Twice Baked Sweet Potatoes Are a Cozy Treat

• Savor Luxurious Flavor Combinations: This recipe blends sweet maple syrup with rich, nutty walnuts, creating a harmonious taste that dances across your palate with every bite.
• Experience Creamy Comfort Texture: The twice-baked method transforms ordinary sweet potatoes into a velvety, smooth filling topped with a crunchy walnut streusel, delivering an irresistible contrast of textures.
• Craft Easy Gourmet Dish: With simple ingredients and straightforward steps, home cooks can effortlessly prepare a restaurant-quality side dish that looks impressive and tastes extraordinary, making it perfect for both weeknight dinners and special gatherings.
• Boost Nutritional Value Deliciously: Sweet potatoes packed with vitamins, combined with protein-rich yogurt and heart-healthy walnuts, offer a nutritious meal that doesn't compromise on flavor or indulgence.

What You Need for Maple Walnut Twice Baked Sweet Potatoes

• Sweet Potatoes: Rich in nutrients, choose firm potatoes with smooth skin and no blemishes.
• Greek Yogurt, Sour Cream: Adds creamy texture and tangy flavor, full-fat versions provide better consistency.
• Pumpkin Pie Spice: Warm blend of cinnamon, nutmeg, and ginger for classic autumn flavor.
• Maple Syrup: Natural sweetener with deep, rich taste from pure maple trees.
• Brown Sugar: Provides caramel-like sweetness, can adjust to personal preference.
• Salt: Enhances overall flavor and balances sweetness.

• Walnuts, Pecans: Crunchy nuts with rich, earthy flavor, choose fresh and crisp nuts.
• Butter: Adds richness and helps create golden, crispy topping.
• Light Brown Sugar: Creates caramelized, sweet crust when baked.

How to Make Twice Baked Sweet Potatoes with Maple and Crunch

Step 1: Warm Up The Oven

Fire up your oven to 400°F. Grab sweet potatoes and poke them gently with a fork to help steam escape. Place them in a baking pan and let them roast until super soft and tender. Cooking time ranges from 20 to 45 minutes depending on potato size.

Step 2: Slice And Scoop

After potatoes cool slightly, slice each one lengthwise. Carefully extract the soft inner flesh, keeping potato skins whole and intact like little boats.

Step 3: Create Creamy Filling

• Greek yogurt
• Pumpkin pie spice
• Maple syrup
• Brown sugar

Sprinkle a tiny pinch of salt and blend everything until perfectly combined.

Step 4: Refill Potato Shells

Arrange potato skins back in the baking pan. Spoon the creamy mixture evenly into each potato skin, making sure they look generously filled.

Step 5: Craft Crunchy Topping

• Chopped walnuts
• Butter
• Light brown sugar

Scatter this delightful mixture over potato surfaces.

Step 6: Final Bake

Slide the pan back into the oven at 400°F. Bake for 12-15 minutes until the topping turns golden and slightly caramelized.

Step 7: Serve And Enjoy

Drizzle extra maple syrup on top if desired. Serve these delectable sweet potatoes hot and watch them vanish from the table!

Tips for Perfect Texture in Maple Walnut Sweet Potatoes

• Select Perfect Sweet Potatoes: Choose medium-sized, firm sweet potatoes with smooth, unblemished skin for the best texture and flavor.
• Prevent Skin Tearing: Gently scoop out the flesh using a spoon, keeping potato skins intact to maintain a sturdy shell for refilling.
• Achieve Creamy Consistency: Mash sweet potato flesh thoroughly with a potato masher or fork to eliminate lumps and create a smooth mixture.
• Balance Topping Crunch: Chop walnuts into small, uniform pieces to ensure even distribution and a consistent crispy texture across the potato skins.
• Control Caramelization: Watch the topping closely during the second bake to prevent burning, removing from oven when it turns golden brown and slightly crisp.

How to Store and Reheat Twice Baked Sweet Potatoes

• Refrigerate: Transfer cooled sweet potatoes to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Reheat in Oven: Warm sweet potatoes at 350°F for 10-15 minutes, covering with foil to prevent drying out. This method helps restore the crispy topping and maintains the potato's original texture.
• Microwave Option: For quick reheating, place sweet potatoes on a microwave-safe plate and heat in 30-second intervals until warmed through. Add a drizzle of maple syrup to refresh the flavor and prevent the potatoes from becoming too dry.

What Pairs with Maple Walnut Sweet Potatoes

• Pair with Roasted Protein: Complement the sweet and nutty flavors with roasted chicken or pork tenderloin, creating a balanced and satisfying meal that highlights the sweet potato's richness.
• Matching Wine Selection: Choose a crisp Riesling or a light Pinot Noir that will beautifully contrast the maple and walnut sweetness while not overpowering the delicate potato flavors.
• Craft Beer Companion: Select an amber ale or a wheat beer with subtle caramel notes that will enhance the maple and brown sugar undertones of the dish, providing a smooth and complementary drinking experience.
• Fresh Side Salad: Add a tangy green salad with a light vinaigrette to cut through the sweetness and provide a refreshing counterpoint to the rich, creamy sweet potatoes.

Flavorful Variations of Maple Walnut Twice Baked Sweet Potatoes

• Savory Herb Fusion: Replace maple syrup with fresh thyme, rosemary, and sage. Add crumbled goat cheese for a tangy, herbaceous profile that transforms the sweet potatoes into a sophisticated side dish.
• Spicy Southwestern Kick: Incorporate chipotle powder, cumin, and cilantro into the potato filling. Top with crispy bacon bits and a dollop of sour cream for a bold, zesty version that brings southwestern flair to the classic recipe.
• Mediterranean Inspiration: Mix in roasted garlic, feta cheese, and olive oil instead of maple syrup. Sprinkle with za'atar seasoning and toasted pine nuts for a Mediterranean-inspired twist that elevates the sweet potato's natural richness.
• Apple Cinnamon Comfort: Substitute maple syrup with diced caramelized apples and a generous sprinkle of cinnamon. Use pecans instead of walnuts and add a drizzle of caramel sauce for a dessert-like rendition that captures autumn's warmth.

Maple Walnut Twice Baked Sweet Potatoes Recipe

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4.8 from 37 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Maple walnut twice baked sweet potatoes bring comfort and elegance to your dinner table. Creamy potato interiors combine with rich maple glaze and crunchy walnuts, creating a luxurious side dish you’ll crave at every seasonal gathering.

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Ingredients

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Main Ingredients:

• 4 small sweet potatoes
• 2 tablespoons butter
• ⅔ cup chopped walnuts
• ½ cup Greek yogurt

Dairy and Sweet Ingredients:

• 1 tablespoon maple syrup
• 3–4 tablespoons brown sugar
• 2 tablespoons light brown sugar

Spices and Seasonings:

• ½ tablespoon pumpkin pie spice
• Pinch of salt

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Instructions

1. Prepare sweet potatoes by puncturing their skin with a fork to facilitate steam release during roasting. Position them on a spacious baking sheet and roast until tender and soft, approximately 20-45 minutes depending on their size.
2. After roasting, allow potatoes to cool briefly. Slice each potato longitudinally and delicately extract the interior flesh, preserving the skin’s structural integrity.
3. Transfer extracted potato flesh into a mixing vessel. Thoroughly pulverize until achieving a silky, uniform consistency. Incorporate Greek yogurt, pumpkin pie spice, maple syrup, and brown sugar, seasoning with a subtle salt accent. Blend ingredients until completely harmonized.
4. Meticulously redistribute the whipped potato mixture back into the original potato casings, ensuring even allocation across all skins.
5. Craft a complementary topping by amalgamating chopped walnuts, melted butter, and light brown sugar in a separate mixing bowl. Generously disperse this nutty mixture atop the refilled potato shells.
6. Reintroduce the potato vessels into the oven, maintaining the 400°F temperature. Roast for an additional 12-15 minutes until the topping transforms into a golden, caramelized crust.
7. Elevate the dish’s indulgence by drizzling additional maple syrup before presenting. Serve piping hot and anticipate rapid consumption.

Notes

• Walnuts transform this classic sweet potato dish into a decadent, nutty experience with caramelized sugary crunch.
• Maple syrup drizzled over the top adds a luxurious golden sweetness that perfectly complements the creamy potato filling.
• Twice-baking technique ensures a crispy exterior while maintaining a silky, smooth interior that melts in your mouth.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 14 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 6 g
• Protein: 7 g
• Cholesterol: 15 mg