Creamy Mango Sago Recipe: A Tropical Sweet Treat

Sweet, creamy mango sago changes ordinary desserts into tropical dreams of indulgence.

This delightful treat whispers memories of sun-drenched islands and refreshing afternoon delights.

Silky pearls suspended in luscious fruit create a textural symphony that dances across your palate.

Originating from southeast asian culinary traditions, the dessert blends rich coconut milk with vibrant fruit essences.

Soft, translucent sago pearls provide a mesmerizing contrast to smooth mango puree, offering a sensory experience that captivates both sight and taste.

Delicate yet satisfying, the dessert balances sweetness with subtle complexity that intrigues dessert enthusiasts.

Each spoonful promises a moment of pure, uncomplicated happiness.

Ingredients for Silky Mango Sago

• Mini Tapioca Pearls: Small chewy pearls that provide unique texture and delightful mouthfeel in desserts.
• Water: Essential liquid for cooking and softening tapioca pearls.

• Fresh Mangoes: Ripe, sweet fruits that give natural tropical flavor and vibrant color.
• Condensed Milk: Rich, sweet dairy product that adds creamy sweetness and smooth consistency.
• Full Fat Coconut Milk: Creamy tropical ingredient that enhances richness and provides subtle coconut undertones.

Step-by-Step Mango Sago Preparation

Step 1: Prepare Tapioca Pearls

• Tapioca pearls
• Water

Cook on medium-low heat, stirring constantly to prevent sticking. After 10 minutes, cover the pot, turn off heat, and let sit for 3 minutes.

Step 2: Rinse and Cool Pearls

Drain the cooked tapioca pearls and rinse under cold water. Set aside or keep in cold water until serving time.

Step 3: Create Mango Blend

• Half of the mangoes for blending
• Condensed milk
• Coconut milk

Blend ingredients until achieving a smooth, creamy consistency.

Step 4: Combine and Serve

Gently fold the drained tapioca pearls into the mango mixture. Top with remaining fresh mango chunks for extra texture and flavor.

Cooking Highlights:

Prep Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Calories: 463 kcal

• Choose mangoes that are slightly soft when gently pressed
• Use chilled coconut milk for a refreshing touch
• Can be served warm or cold depending on preference

Enjoy your tropical dessert adventure!

Chef Hacks for Perfect Mango Sago Texture

• Master Pearl Texture: Constantly stir tapioca pearls during cooking to prevent clumping and achieve a perfectly smooth, translucent consistency.
• Chill for Creaminess: Let the blended mango mixture cool in the refrigerator for 30 minutes to enhance the dessert's refreshing flavor and creamy texture.
• Mango Selection Matters: Choose ripe, fragrant mangoes with a slight give when pressed to ensure maximum sweetness and rich flavor in your dessert.
• Prevent Pearl Sticking: Rinse cooked tapioca pearls with cold water immediately after cooking to stop the cooking process and prevent them from becoming mushy.
• Serving Temperature Magic: Serve the dessert slightly chilled for the most delightful contrast between the cool, creamy mixture and fresh mango chunks.

Storing and Reheating Mango Sago Without Separating

• Refrigerate: Store leftover Mango Sago in an airtight container and keep in the refrigerator for up to 2 days. The dessert will maintain its creamy texture and fresh mango flavor when chilled properly.
• Separate Storage: Keep tapioca pearls and mango mixture separately to prevent pearls from becoming soggy. This helps maintain the original texture and prevents quick spoilage.
• Reheat Gently: Warm the dessert in short 15-second intervals in the microwave, stirring between each interval. Add a splash of coconut milk to restore smoothness and prevent drying out. Serve immediately after reheating for best taste and consistency.

Toppings and Pairings for Mango Sago

• Craft a Tropical Cocktail Companion: Pair this creamy mango sago with a chilled passion fruit martini, blending the dessert's sweet coconut notes with the tangy, vibrant cocktail for a refreshing tropical experience.
• Select a Complementary Wine Delight: Choose a light, slightly sweet Moscato d'Asti that echoes the dessert's fruity mango essence and complements its rich, smooth texture without overpowering the delicate sago pearls.
• Explore Contrasting Tea Harmony: Serve alongside a crisp, slightly bitter green tea that cuts through the dessert's sweetness, creating a balanced palate cleansing effect and enhancing the mango's natural freshness.
• Create a Fruity Mocktail Match: Mix a non-alcoholic lychee and mint spritzer that brings a cool, aromatic dimension to the dessert, mirroring its tropical ingredients and providing a light, refreshing counterpoint.

Flavor Variations on Classic Mango Sago

• Tropical Coconut Fusion: Replace half the mango with passion fruit pulp for a tangy, exotic flavor profile that adds complexity to the classic dessert.
• Berry Sago Splash: Swap mango with mixed berries like strawberries and raspberries, creating a vibrant red-hued dessert with a slightly tart undertone.
• Pandan Paradise: Infuse the coconut milk with pandan leaves during blending, introducing a fragrant, green-tinted version that's popular in Southeast Asian cuisine.
• Chocolate Dream Sago: Mix in cocoa powder and dark chocolate chunks for a rich, decadent dessert that transforms the traditional sweet treat into a chocolate lover's dream.

Creamy Mango Sago Loaded with Tropical Flavor

• Tropical Delight: Mango Sago bursts with sweet, creamy tropical flavors that transport you to a sunny beach paradise with every spoonful.
• Textural Symphony: The recipe combines soft, chewy tapioca pearls with smooth, velvety mango-coconut blend, creating a delightful contrast in every bite.
• Effortless Elegance: This dessert looks impressive but requires minimal cooking skills, making it perfect for home cooks wanting to create a restaurant-quality treat in under 40 minutes.
• Quick Crowd-Pleaser: Ready in just 35 minutes, this dessert serves four and works wonderfully for family gatherings, summer parties, or as a refreshing after-dinner sweet that everyone will adore.

Mango Sago Recipe

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4.9 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy Mexican-inspired mango sago promises a delightful tropical dessert experience. Cool pearl-studded coconut milk mingles with sweet ripe mangoes, creating a refreshing finale you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Fruits:

• 2 Australian Mangoes
• 3 Regular Mangoes

Main Components:

• 1 cup (240 milliliters) mini tapioca pearls
• 1 cup (240 milliliters) full fat coconut milk
• ½ cup (120 milliliters) condensed milk

Liquid:

• 6 cups (1.4 liters) water

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Instructions

1. Prepare a generously sized pot and immerse tapioca pearls in water, maintaining a gentle medium-low heat while continuously stirring to prevent adherence to the pot’s surface.
2. After approximately 10 minutes of careful cooking, cover the pot, extinguish the flame, and allow the pearls to rest and absorb residual heat for an additional 3 minutes.
3. Thoroughly rinse the cooked tapioca pearls under cool running water, ensuring complete drainage. Reserve pearls either at room temperature or submerged in chilled water until serving time.
4. Select ripe, fragrant mangoes and meticulously dice them into uniform cubic pieces, separating half the quantity for blending and half for garnishing.
5. Transfer the portioned mango chunks into a blender, accompanied by smooth, creamy condensed milk and rich coconut milk.
6. Blend the mixture until achieving a silky, homogeneous consistency with no visible fruit chunks.
7. Gently incorporate the drained tapioca pearls into the mango cream, ensuring even distribution throughout the mixture.
8. Elegantly plate the dessert by transferring the sago into serving bowls and adorning the top with reserved fresh mango cubes for a vibrant, textural contrast.

Notes

• Store leftover sago in an airtight container in the refrigerator for up to 2 days, remembering that pearls might slightly harden.
• Choose ripe, fragrant mangoes with slight give when gently pressed for the most vibrant flavor and sweetness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks, Drinks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 24 g
• Sodium: 30 mg
• Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 10 mg