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Magical Rudolphs Festive Cheese Recipe

Magical Rudolphs Festive Cheese Recipe


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4.6 from 14 reviews

  • Total Time: 15 minutes
  • Yield: 11 1x

Description

Rudolph’s festive cheese delight combines seasonal cheer with rich Swiss and cheddar flavors. Creamy ingredients meld perfectly, offering holiday guests a memorable culinary experience you’ll savor with each delightful bite.


Ingredients

Scale
  • 3 ½ cups sharp cheddar cheese (shredded, room temperature)
  • 2 (8 oz/226 g) blocks cream cheese (room temperature)
  • 1 ½ cups pecans (crushed)
  • 1 oz/28 g package ranch seasoning mix
  • 2 black olives
  • 1 cherry tomato
  • 2 pretzels (original-sized)

Instructions

  1. Preparation: Retrieve cream cheese and sharp cheddar, allowing them to soften at room temperature for smooth blending.
  2. Mixing: Utilize stand mixer to combine softened dairy ingredients with ranch seasoning, whirling until achieving a uniform, creamy consistency.
  3. Shaping: Encase the cheese mixture in plastic wrap, forming a compact spherical shape and sealing tightly to prevent air exposure.
  4. Chilling: Refrigerate the wrapped cheese ball for at least four hours, enabling flavor development and structural setting.
  5. Coating: Unwrap the chilled cheese sphere and generously roll in crushed pecans, creating a complete nutty exterior.
  6. Decorating: Craft Rudolph’s character by positioning black olive slices as eyes using toothpicks, then add a cherry tomato slice for the distinctive red nose.
  7. Finalizing: Insert pretzel sticks at the top of the cheese ball to represent playful antlers, completing the festive reindeer-inspired presentation.

Notes

  • Temperature Matters: Allow cream cheese and cheddar to soften at room temperature for 30-45 minutes, ensuring smooth, easy blending without lumps.
  • Mixing Magic: Whip cheese mixture on medium speed precisely 2-3 minutes for optimal texture, stopping to scrape bowl sides for even consistency.
  • Chill for Flavor: Refrigerate cheese ball minimum 4 hours or overnight to enhance flavor fusion and help maintain structural integrity.
  • Decorative Pro Tips: Press nuts gently into cheese surface for secure attachment, and arrange facial features symmetrically for professional presentation.
  • Prep Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 11
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 40 mg