Joyful Festive Chocolate Chip Celebration Cookies Recipe

Soft, chewy cookies packed with chocolate chip celebration bring pure joy to any gathering.

These delightful treats sparkle with sweetness and nostalgia.

Bakers adore the simple yet irresistible combination of classic ingredients.

Each bite promises a burst of comfort and happiness.

The secret lies in balancing rich chocolate with buttery, tender dough.

Warm from the oven, these cookies create moments of pure deliciousness.

You’ll fall in love with this crowd-pleasing recipe that turns ordinary days into special occasions.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes (per batch)

Total Time: 27 minutes

Calories: 150 kcal

Servings: 25

Ingredients for Festive Chocolate Chip Celebration Cookies

• All-Purpose Flour: The foundation of the cookie, providing structure and creating a tender, soft texture that melts in your mouth.
• Ground Cinnamon: Adds a warm, festive touch that brings depth and complexity to the classic chocolate chip cookie flavor.
• Baking Soda: The magical rising agent that helps cookies spread and achieve that perfect golden-brown edge.
• Salt: Enhances all the other flavors, balancing the sweetness and bringing out the richness of the ingredients.

• Unsalted Butter: Creates a rich, creamy base that gives cookies their luxurious mouthfeel and helps develop a beautiful golden color.
• Brown Sugar, White Sugar: Combination provides moisture, deep caramel notes, and the perfect amount of sweetness that makes these cookies irresistible.
• Large Egg: Binds ingredients together, adds richness, and contributes to the cookie's soft, chewy texture.
• Vanilla Extract: Brings a classic, aromatic flavor that complements the chocolate and adds depth to the overall taste.

• Chocolate Chips, Sprinkles: Add bursts of color, texture, and joy, transforming ordinary cookies into a celebration of flavor and fun.

What You’ll Need to Bake Celebration Cookies

• Mixing Bowls: One small and one large for separating dry and wet ingredients.
• Whisk: Perfect for blending dry ingredients smoothly.
• Rubber Spatula or Wooden Spoon: Essential for folding in chocolate chips and sprinkles.
• Cookie Scoop or Spoon: Creates uniform cookie sizes and helps portion dough evenly.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Measuring Cups and Spoons: Accurate measurements are key to delicious cookies.
• Baking Sheet: Provides a flat surface for baking cookies.
• Wire Rack: Helps cookies cool completely and prevents soggy bottoms.

Step-by-Step Guide for Celebration Cookie Prep

• Magical Kitchen Setup

Prepare your baking zone with a clean workspace, gathering your favorite mixing bowls and classic baking tools. Warm up the oven to a cozy temperature that promises delicious treats.

• Sugar Symphony

Create a delightful blend of melted butter dancing with brown and white sugars. Introduce an egg and splash of vanilla to create a smooth, dreamy mixture that whispers sweet promises.

• Flour Power

Gently combine your dry ingredients into a soft, fragrant powder that will transform into something magical. Softly fold these powdery clouds into your sugary mixture until just combined.

• Chocolate Wonderland

Sprinkle chocolate chips and colorful confetti-like sprinkles throughout the dough, creating little pockets of joy in every single bite. Mix with love and excitement.

• Cookie Transformation

Scoop dollops of happiness onto a baking sheet, giving each cookie plenty of personal space to grow and become its best self. Slide into the warm oven and let the baking magic begin.

• Cooling Adventure

Rescue your golden treasures from the oven and let them rest peacefully. Give them time to settle and become perfectly crisp on the outside, wonderfully soft on the inside. Transfer to a cooling rack and resist the temptation to devour immediately – though it will be challenging!

Baking Tips for Chocolate Chip Cookie Variety

• Festive Baking Tricks & Flavor Adventures
• Sprinkle Spectacular: Create extra festive cookies by mixing different colored sprinkles for unique visual appeal and flavor excitement.
• Texture Master Tip: For chewier cookies, slightly underbake by removing them from the oven when edges are golden but centers look slightly soft.
• Chocolate Lover's Twist: Swap regular chocolate chips with dark, milk, or white chocolate chips to transform the cookie's overall flavor profile.
• Make-Ahead Magic: Prepare cookie dough ahead of time and refrigerate for up to 3 days, or freeze raw dough balls for spontaneous baking sessions.
• Flavor Boost Technique: Enhance the cookie's warmth by adding a pinch of nutmeg or cardamom alongside the cinnamon for a more complex, aromatic experience.

How to Plate and Serve Celebration Cookies With Style

• Party Platter Perfection: Arrange these colorful cookies on a festive serving tray with different heights and levels to create visual excitement. Add small decorative elements like mini chocolate drizzles or edible glitter to enhance the celebratory mood.
• Sweet Gifting Delight: Package these cookies in clear cellophane bags tied with vibrant ribbons, perfect for birthdays, holidays, or unexpected surprises. Include a personalized note to make the gift extra special and memorable.
• Dessert Pairing Magic: Serve alongside cold milk, creamy vanilla ice cream, or a warm cup of hot cocoa to elevate the cookie experience. These complementary beverages will enhance the chocolate chip and sprinkle flavors, creating a delightful taste combination.
• Breakfast Transformation: Crumble these cookies over morning yogurt or blend into a smoothie for a playful breakfast twist. The added sweetness and texture will transform an ordinary morning meal into a fun and indulgent start to the day.

Keeping Celebration Cookies Fresh for Sharing

• Smart Cookie Storage Tactics
• Room Temperature Delight: Stack cookies in an airtight container with parchment paper between layers, keeping them fresh and soft for 4-5 days at room temperature.
• Freezer-Friendly Magic: Wrap individual cookies or entire batches in plastic wrap, then place inside freezer-safe bags. Frozen cookies stay delicious for up to 3 months when sealed properly.
• Make-Ahead Brilliance: Prepare cookie dough balls in advance, refrigerate for 24 hours, or freeze unbaked dough for spontaneous baking sessions within 2 weeks.
• Moisture Management: Add a small slice of bread to your storage container to maintain cookie softness and prevent crumbling, creating perfect texture for days after baking.

Magical Chocolate Chip Celebration Cookies Recipe

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4.9 from 34 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Chocolate chip celebration cookies bring pure joy to holiday gatherings with festive sprinkles and rich chocolate. Sweet memories and delightful flavors connect family and friends around this irresistible treat.

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Ingredients

Scale 1x2x3x

• 1 stick (½ cup or 113 g) salted butter, melted
• 1 large egg
• 1⅔ cups all-purpose white flour
• ½ cup mini semi-sweet chocolate chips
• ½ cup white chocolate chips
• ½ cup light brown sugar
• ¼ cup white sugar
• ¼ cup Christmas red/green/white mix sprinkles
• 2 tsps vanilla extract
• 1 tsp ground cinnamon
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Preparation: Gather all ingredients and tools, creating an efficient and festive baking environment with a pristine, organized workspace.
2. Thermal Preparation: Calibrate the oven to 350°F (177°C), ensuring precise heat distribution for optimal cookie performance.
3. Surface Setup: Line a baking sheet with parchment paper, establishing a non-stick foundation for flawless cookie release.
4. Dry Ingredient Symphony: Whisk flour, cinnamon, baking soda, and salt in a mixing bowl, creating a harmonious blend of dry components.
5. Sugar Transformation: Cream melted butter with brown and white sugars, developing a smooth, glossy base that promises rich flavor and tender texture.
6. Liquid Integration: Fold egg and vanilla extract into the sugar mixture, creating a silky, uniform blend that forms the cookie’s foundational essence.
7. Dough Fusion: Gently incorporate dry ingredients into the wet mixture, maintaining a delicate touch to preserve the cookie’s potential for perfect tenderness.
8. Festive Embellishment: Delicately fold chocolate chips and sprinkles throughout the dough, ensuring a balanced distribution of celebratory elements.
9. Portioning Precision: Deploy a cookie scoop to create uniform dough mounds, guaranteeing consistent shape and even baking performance.
10. Baking Choreography: Arrange cookie mounds on the prepared sheet, providing adequate spacing to accommodate natural spreading during the baking process.
11. Thermal Transformation: Bake in the preheated oven for 11-12 minutes, watching for golden edges and slightly soft centers that promise ultimate cookie perfection.
12. Cooling Ritual: Allow cookies to rest on the baking sheet for 10 minutes, enabling structural stabilization and flavor development.
13. Final Refinement: Transfer cookies to a wire cooling rack, permitting complete cooling to achieve the ultimate texture and flavor profile.

Notes

• Prevent Overmixing: Stir dry and wet ingredients gently to keep cookies tender and prevent tough, dense texture.
• Temperature Matters: Use room temperature ingredients for smoother blending and more consistent cookie performance.
• Spacing Technique: Place cookie dough mounds at least 2 inches apart to allow proper spreading and even baking.
• Cooling is Crucial: Let cookies rest on the baking sheet for 10 minutes to set structure before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 8 g
• Sodium: 90 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg