Description
Classic Harry Potter Butterbeer Delight Fudge blends magical butterscotch flavors with creamy textures that enchant dessert enthusiasts. Fans of wizarding world treats will adore this sweet homage to Hogwarts’ most beloved beverage.
Ingredients
Scale
- ¾ cup (170 grams) butter
- 11 oz (311 grams) butterscotch chips
- 2 cups granulated sugar
- ½ cup (113 grams) light brown sugar, packed
- 7.5 oz (213 grams) jar of marshmallow creme
- ½ cup (120 milliliters) half and half
- 1 ½ tsps rum extract
- 1 ½ tsps imitation butter extract
Instructions
- Preparation: Line an 8×8 inch pan with aluminum foil, generously coating with non-stick spray to ensure seamless fudge extraction.
- Mixture Creation: In a heavy-bottomed saucepan, combine butter, half and half, marshmallow creme, granulated sugar, and brown sugar. Whisk thoroughly until ingredients meld into a smooth, homogeneous mixture.
- Boiling Process: Heat the mixture over medium flame, stirring consistently. Allow the concoction to reach a vigorous boil and maintain for exactly five minutes, watching carefully to prevent scorching.
- Flavor Infusion: Remove from heat and swiftly incorporate rum extract, butter extract, and butterscotch chips. Stir with precision until chips melt completely, creating a lustrous, uniform texture.
- Setting and Cooling: Pour the molten fudge into the prepared pan, gently tapping to eliminate air bubbles and achieve a perfectly smooth surface. Let cool at room temperature briefly, then transfer to refrigerator to solidify into a decadent, creamy treat.
Notes
- Prepare Pan Perfectly: Line the baking pan meticulously with aluminum foil and spray lightly to ensure smooth fudge removal without sticking.
- Watch Boiling Carefully: Maintain medium heat and stir constantly during the 5-minute boiling process to prevent scorching or uneven heating.
- Mix Extracts Smoothly: Add rum and butter extracts after removing from heat to preserve their delicate flavor profiles and prevent potential burning.
- Cooling Technique Matters: Allow fudge to cool at room temperature first, then refrigerate to achieve the ideal creamy, smooth texture without crystallization.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks, Drinks
- Method: Mixing
- Cuisine: British
Nutrition
- Serving Size: 13
- Calories: 270
- Sugar: 34 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg