Magical Butterbeer Fudge Recipe: Spellbinding Sweet Treats

Sweet dreams merge with magical butterbeer delight fudge recipe that captures the enchantment of wizarding worlds in every creamy bite.

Smooth butterscotch notes dance alongside rich caramel undertones, creating a spellbinding dessert that promises pure indulgence.

Harry Potter fans and sweet tooth enthusiasts will adore this decadent treat that brings fantasy to life.

Each square bursts with nostalgic flavor, reminiscent of cozy tavern moments and whimsical adventures.

The recipe combines simple ingredients with extraordinary taste, turning an ordinary afternoon into something extraordinary.

Chocolate and butterscotch meld together in a delightful harmony that melts effortlessly on your tongue.

Prepare to be transported by this irresistible confection that turns ordinary dessert into pure magic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 270 kcal

Servings: 13

What’s in the Mix for Butterbeer Fudge

• Foil: Helps create smooth, easily removable fudge surface.
• Non-Stick Cooking Spray: Ensures effortless fudge release without residue.

• Butter: Provides rich, creamy foundation with luxurious mouthfeel.
• Half and Half: Adds silky texture and enhances dairy smoothness.
• Marshmallow Creme: Creates soft, pillowy consistency and binding element.
• Granulated Sugar: Delivers sweet balance and crystalline structure.
• Brown Sugar: Introduces deep caramel undertones and moisture.

• Rum Extract: Delivers warm, spirited butterscotch beer-like essence.
• Butter Extract: Intensifies buttery depth and nostalgic flavor profile.
• Butterscotch Chips: Brings signature sweet-golden warmth and creamy melting quality.

Kitchen Gear for Magical Fudge Making

• 8×8 inch pan: Essential for shaping and setting the fudge.
• Aluminum foil: Creates a non-stick lining for easy removal.
• Non-stick cooking spray: Ensures smooth fudge release from the pan.
• Saucepan: Crucial for heating and mixing ingredients evenly.
• Wooden spoon or silicone spatula: Perfect for stirring ingredients without scratching the pan.
• Measuring cups and spoons: Helps accurately measure ingredients for consistent results.
• Cooling rack: Optional surface for setting fudge at room temperature.

Instructions to Craft Butterbeer Fudge Easily

• Pan Preparation

Line an 8×8 inch baking pan with foil and lightly coat with non-stick spray to ensure easy fudge removal.

• Magical Mixture Creation

Combine butter, half and half, marshmallow creme, granulated sugar, and brown sugar in a saucepan. Blend ingredients until they form a smooth, creamy base.

• Heating Process

Cook the mixture over medium heat, stirring continuously. Watch for bubbling and maintain a steady boil for 5 minutes, creating a rich, golden texture.

• Flavor Infusion

Remove from heat and introduce rum extract, butter extract, and butterscotch chips. Stir until chips melt completely, creating a luscious, glossy consistency.

• Cooling and Setting

Pour the fudge into the prepared pan, gently smoothing the surface. Let it rest at room temperature briefly, then refrigerate until firm and sliceable.

Tips for Flavor and Texture in Every Bite

• Flavor Boost: Add a pinch of sea salt on top of the fudge before chilling to enhance the butterscotch and caramel notes for a gourmet touch.
• Texture Twist: For a creamier fudge, replace half and half with heavy cream to increase richness and create a more luxurious mouthfeel.
• Magical Mix-Ins: Sprinkle crushed graham crackers or chopped pecans on top of the fudge for extra crunch and a complementary flavor profile.
• Harry Potter Homage: Drizzle white chocolate or create swirl patterns on top of the fudge to make it look more like a magical Harry Potter-inspired treat.
• Storage Secret: Keep the fudge refrigerated in an airtight container for up to two weeks, allowing the flavors to meld and intensify over time.

Presenting Butterbeer Fudge at Any Party

• Magical Harry Potter Party Platter: Create a whimsical dessert spread by arranging fudge squares alongside wizard-themed decorations like wands, Hogwarts house banners, and golden snitches.
• Sweet Beverage Pairing: Complement the fudge with a warm butterbeer-inspired drink or cold milk to enhance the magical flavor profile and provide a delightful taste experience.
• Gift-Worthy Presentation: Package individual fudge pieces in small cellophane bags tied with ribbon, perfect for Harry Potter fan gatherings, movie nights, or as charming homemade gifts for fellow wizarding enthusiasts.
• Festive Dessert Topping: Sprinkle crushed butterscotch candies or edible gold glitter on top of the fudge squares to add extra sparkle and create a more enchanting dessert presentation.

How to Save Leftover Fudge Without Drying It Out

• Fridge-Friendly Storage: Keep the butterbeer fudge in an airtight container inside the refrigerator. Chilled fudge maintains its texture and flavor for up to 2 weeks, ensuring every bite stays deliciously fresh.
• Counter-Top Comfort: Let the fudge sit at room temperature for 10-15 minutes before serving. Slightly softened fudge delivers a melt-in-your-mouth experience that highlights its creamy butterscotch notes.
• Freezer Magic Trick: Wrap individual fudge pieces in wax paper, then place them in a freezer-safe container. Frozen fudge stays delectable for 3 months, creating a sweet emergency stash for unexpected cravings.
• Gift-Ready Packaging: Stack fudge pieces between parchment paper layers in a decorative tin or gift box. Tie with a ribbon for a charming homemade treat that looks as delightful as it tastes, perfect for sharing with friends and family.

Magical Butterbeer Fudge Recipe

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4.6 from 36 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Classic Harry Potter Butterbeer Delight Fudge blends magical butterscotch flavors with creamy textures that enchant dessert enthusiasts. Fans of wizarding world treats will adore this sweet homage to Hogwarts’ most beloved beverage.

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Ingredients

Scale 1x2x3x

• ¾ cup (170 grams) butter
• 11 oz (311 grams) butterscotch chips
• 2 cups granulated sugar
• ½ cup (113 grams) light brown sugar, packed
• 7.5 oz (213 grams) jar of marshmallow creme
• ½ cup (120 milliliters) half and half
• 1 ½ tsps rum extract
• 1 ½ tsps imitation butter extract

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Instructions

1. Preparation: Line an 8×8 inch pan with aluminum foil, generously coating with non-stick spray to ensure seamless fudge extraction.
2. Mixture Creation: In a heavy-bottomed saucepan, combine butter, half and half, marshmallow creme, granulated sugar, and brown sugar. Whisk thoroughly until ingredients meld into a smooth, homogeneous mixture.
3. Boiling Process: Heat the mixture over medium flame, stirring consistently. Allow the concoction to reach a vigorous boil and maintain for exactly five minutes, watching carefully to prevent scorching.
4. Flavor Infusion: Remove from heat and swiftly incorporate rum extract, butter extract, and butterscotch chips. Stir with precision until chips melt completely, creating a lustrous, uniform texture.
5. Setting and Cooling: Pour the molten fudge into the prepared pan, gently tapping to eliminate air bubbles and achieve a perfectly smooth surface. Let cool at room temperature briefly, then transfer to refrigerator to solidify into a decadent, creamy treat.

Notes

• Prepare Pan Perfectly: Line the baking pan meticulously with aluminum foil and spray lightly to ensure smooth fudge removal without sticking.
• Watch Boiling Carefully: Maintain medium heat and stir constantly during the 5-minute boiling process to prevent scorching or uneven heating.
• Mix Extracts Smoothly: Add rum and butter extracts after removing from heat to preserve their delicate flavor profiles and prevent potential burning.
• Cooling Technique Matters: Allow fudge to cool at room temperature first, then refrigerate to achieve the ideal creamy, smooth texture without crystallization.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks, Drinks
• Method: Mixing
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 270
• Sugar: 34 g
• Sodium: 60 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg