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Magic Butterfly Pea Lemonade Recipe

Magic Butterfly Pea Lemonade Recipe


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4.7 from 39 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Delicate blue magic butterfly pea lemonade brings tropical Thai colors dancing across refreshing citrus notes. Elegant layers of natural indigo hues and zesty lemon create a mesmerizing drink you’ll want to savor sip by sip.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 g / 8.5 oz) freshly squeezed lemon juice
  • ½ cup (8 g / 0.3 oz) dried butterfly pea flowers
  • 1 cup (200 g / 7 oz) granulated sugar

Liquid Base:

  • 5 cups (1200 ml / 40.5 fl oz) filtered water

Instructions

  1. Craft a vibrant blue butterfly pea flower infusion by gently simmering dried flowers in water, creating a deep indigo liquid that will serve as the base for this mesmerizing beverage.
  2. Remove the saucepan from heat after the flowers have released their intense color, allowing the mixture to steep and develop a rich, complex flavor profile.
  3. Carefully strain the infusion through a fine mesh sieve, extracting the pure blue liquid while separating out the spent flower petals.
  4. Let the blue syrup cool completely, which will help maintain its stunning color and prevent dilution when combined with other ingredients.
  5. Squeeze fresh lemons to extract bright, tangy juice, ensuring no seeds or pulp remain in the liquid.
  6. Prepare serving glasses by filling them with ice cubes, creating a frosty foundation for the color-changing drink.
  7. Pour the cool blue butterfly pea syrup into the glasses, filling them approximately halfway to create a dramatic visual effect.
  8. Slowly introduce the fresh lemon juice over the blue syrup, watching as the liquid magically transforms from deep blue to vibrant pink.
  9. Gently stir the beverage to fully blend the layers, creating a swirling, gradient color that transitions from blue to pink.
  10. Serve immediately, allowing guests to marvel at the enchanting color-changing spectacle of this refreshing tropical drink.

Notes

  • Butterfly pea flowers create a mesmerizing color-changing effect that transforms from deep blue to vibrant pink when mixed with acidic lemon juice.
  • Steep the flowers gently to extract their natural blue pigment, preserving the delicate floral essence that makes this drink truly magical.
  • Chill the syrup completely before serving to enhance the dramatic color transition and ensure a refreshing, Instagram-worthy beverage experience.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Simmering
  • Cuisine: Thai

Nutrition

  • Serving Size: 4
  • Calories: 100
  • Sugar: 50 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg