Dreamy Almond Cream Cake Recipe: Heavenly Dessert Magic

Decadent layers of soft, pillowy cake mingle with a velvety almond cream cake recipe that whispers pure indulgence.

The aroma of toasted almonds and delicate sweetness wafts through the kitchen, promising a dessert that melts on your tongue.

Every slice promises pure comfort and elegance.

Rich almond notes dance between tender cake layers, creating a symphony of flavor.

Delicate yet luxurious, this cake becomes the centerpiece of any gathering.

The magic lies in its simplicity and remarkable depth of flavor.

Dive into this irresistible dessert that turns an ordinary moment into a celebration of pure culinary bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 27 minutes

Total Time: 1 hour and 7 minutes

Calories: 550 kcal

Servings: 13

Almond Cream Cake: Ingredients You’ll Love Using

• Egg Whites: Provide airy, light texture and help cake rise beautifully, choose fresh eggs at room temperature for best results.
• Salted Butter: Adds rich, creamy flavor and helps create tender crumb, ensure butter is soft but not melted.
• Granulated Sugar: Sweetens and helps create golden, delicate cake structure, use fine-quality white sugar.
• Cake Flour: Creates soft, delicate cake texture, select high-quality flour and measure precisely.
• Salt: Enhances overall flavor and balances sweetness, use fine table salt.
• Baking Powder: Helps cake rise and become fluffy, check expiration date for maximum effectiveness.
• Milk: Adds moisture and helps bind ingredients, whole milk works best for richer taste.
• Almond Extract: Provides signature nutty, aromatic flavor, choose pure extract for intense taste.

• All-Purpose Flour: Thickens frosting and creates smooth consistency, sift to remove lumps.
• Milk: Creates silky base for frosting, use fresh, cold milk.
• Almond Extract: Intensifies nutty flavor profile, use sparingly for balanced taste.
• Granulated Sugar: Sweetens and stabilizes frosting, fine sugar blends more smoothly.
• Salted Butter: Provides rich, creamy texture, ensure butter is perfectly softened.

• Sliced Almonds: Adds crunchy texture and visual appeal, toast lightly for enhanced flavor.
• Whole Almonds: Creates elegant garnish and provides additional nutty crunch, choose uniform, unblemished nuts.

Bakeware and Tools Needed for Almond Cream Cake

• Stand mixer with whisk attachment: Essential for beating egg whites and creating smooth, fluffy frosting.
• 8-inch round cake pans: Needed for baking the cake layers evenly.
• Wire rack: Perfect for cooling cake layers completely after baking.
• Saucepan: Used for preparing the frosting base.
• Small and medium mixing bowls: Helpful for combining ingredients separately.
• Whisk: Necessary for mixing milk and flour, beating egg whites.
• Sifter: Helps evenly distribute dry cake ingredients.
• Spatula: Great for folding egg whites and spreading frosting.
• Ice bowl: Useful for quickly cooling the flour mixture.
• Food processor (optional): Can help process sugar into finer granules.
• Cake plate: Provides a nice surface for assembling and serving the cake.

How to Make Almond Cream Cake from Scratch

Almond Dream Delight

• Cake Foundation

Gather kitchen tools and warm up the oven to a cozy temperature. Prepare two round baking pans with a light butter coating and flour dusting to prevent sticking.

• Batter Creation

Whip egg whites into fluffy clouds, then set aside. Blend softened butter until creamy and pale. Gradually introduce sugar, creating a light and airy mixture. Gently combine flour, milk, and almond essence into the butter blend, mixing with a soft touch to keep the batter delicate.

• Baking Magic

Pour the silky batter into prepared pans, spreading evenly. Let the oven transform the mixture into golden, springy cake layers. Allow cakes to cool completely before moving forward.

• Creamy Topping

Craft a luxurious frosting by cooking milk and flour into a thick cream. Cool the mixture thoroughly. Whip butter and sugar into a cloud-like consistency, then fold in the cooled cream until perfectly smooth and dreamy.

• Cake Assembly

Carefully stack cake layers, generously spreading frosting between and around each layer. Sprinkle sliced almonds for a delightful crunch and visual appeal.

Pro Tips

Work with room temperature ingredients for the smoothest results. Take your time when mixing to ensure a light, heavenly texture. Let your creativity shine when decorating this showstopping dessert.

Flavor Additions for Almond Cream Cake Fans

• Baking Magic Tricks: Transform your Almond Cream Cake with these expert techniques and delightful twists.
• Flour Power Precision: Sift dry ingredients carefully to eliminate lumps and ensure a silky-smooth cake texture. Use a fine-mesh strainer for best results, gently tapping it to create light, airy flour clouds.
• Flavor Boost Secrets: Experiment with different extracts like vanilla or coconut to create unique flavor profiles. Try toasting almonds before decorating to intensify their nutty richness and add a delightful crunch to your cake.
• Frosting Finesse: Ensure butter and milk mixture are exactly at room temperature for the smoothest possible frosting. A food processor can help create ultra-fine sugar, resulting in an incredibly creamy, melt-in-your-mouth texture.
• Make-Ahead Brilliance: This cake freezes beautifully for up to 3 weeks. Wrap individual layers tightly in plastic wrap and freeze, allowing you to prep in advance for special occasions or unexpected sweet cravings.

How to Plate Almond Cream Cake Beautifully

• Elegant Almond Lover's Dream: Pair this delicate almond cream cake with a warm cup of Earl Grey tea, letting the bergamot notes complement the nutty almond flavors.
• Sophisticated Dessert Companion: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the cake's delicate texture and creamy frosting.
• Festive Presentation Twist: Garnish the cake plate with fresh raspberries or edible flowers to create a stunning visual display that elevates the dessert's sophisticated appeal.
• Afternoon Indulgence Pairing: Create a delightful dessert experience by serving thin slices with a small glass of sweet almond liqueur or a light dessert wine that echoes the cake's nutty essence.

Tips for Storing Almond Cream Cake Properly

• Smart Storage Solutions: Keep cake covered in an airtight container at room temperature for 2-3 days. Refrigeration extends freshness up to 5 days, protecting delicate frosting and cake texture.
• Freezing Friendly: Wrap individual cake layers or whole cake tightly in plastic wrap, then aluminum foil. Freeze up to 1 month for future enjoyment. Thaw overnight in refrigerator before serving.
• Slice Separation Strategy: Place wax paper between cake slices when storing to prevent sticking and maintain individual piece quality. This prevents frosting from smearing or damaging cake's appearance.
• Temperature Tactics: Allow refrigerated cake to rest at room temperature for 30 minutes before serving. Chilled cake can become firm, so gentle warming helps restore original soft, delicate texture.

Luscious Almond Cream Cake Recipe

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4.7 from 24 reviews

• Total Time: 1 hour and 7 minutes
• Yield: 13 1x

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Description

Silky almond cream cake emerges as a luxurious French-inspired dessert showcasing delicate textures and rich flavor profiles. Creamy layers and nutty undertones invite dessert enthusiasts to savor each exquisite bite.

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Ingredients

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• 1 cup salted butter, room temperature (8 oz / 227 g)
• 1 ½ cups granulated sugar (300 g / 10.6 oz)
• 3 cups cake flour (345 g / 12.2 oz)
• 1 cup milk (2% milkfat, 8 oz / 237 mL)
• ¾ cup egg whites (approximately 6 large egg whites)
• 2 tsps baking powder (6 g / 0.2 oz)
• 1 tsp almond extract (4 g / 0.14 oz)
• ½ tsp salt (3 g / 0.1 oz)
• 2 cups salted butter, softened (1 lb / 454 g)
• 2 cups granulated sugar (400 g / 14.1 oz)
• 2 cups 2% milk (16 oz / 473 mL)
• ½ cup plus 2 tbsps all-purpose flour (83 g / 2.9 oz)
• 1 ½ tsps almond extract (6 g / 0.2 oz)
• Sliced almonds
• Whole almonds

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Instructions

1. Oven Preparation: Preheat oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and flouring.
2. Egg White Technique: Whip egg whites to stiff, glossy peaks using a stand mixer, then refrigerate while preparing remaining batter components.
3. Butter Mixture: Cream butter until pale and soft, gradually incorporating sugar until light and fluffy.
4. Dry and Liquid Integration: Sift cake flour, salt, and baking powder together. Combine milk with almond extract in a separate container.
5. Batter Assembly: Gently mix dry ingredients and milk mixture into the butter base, maintaining the batter’s delicate texture. Fold chilled egg whites carefully to preserve volume.
6. Baking Process: Evenly distribute batter between prepared pans, smoothing surfaces. Bake for 25-27 minutes until cake surfaces spring back when lightly touched.
7. Cooling Stage: Rest cakes in pans for 10 minutes, then transfer to a wire rack for complete cooling.
8. Frosting Preparation: Create a flour-milk base by whisking flour into milk over medium-low heat until thickened. Cool rapidly in an ice bath and incorporate almond extract.
9. Sugar Refinement: Pulverize sugar in a food processor for smoother frosting consistency.
10. Frosting Composition: Cream butter with processed sugar, then blend in cooled flour mixture until achieving a silky, cloud-like texture.
11. Cake Assembly: Position first cake layer on serving plate, spread frosting evenly. Place second layer on top and coat entire cake generously.
12. Finishing Touch: Garnish with sliced and whole almonds for an elegant, textural presentation.

Notes

• Perfect Egg White Technique: Whip egg whites to stiff, glossy peaks using a stand mixer, ensuring they maintain structure without deflating when folding into batter.
• Temperature Control for Baking: Maintain consistent 350°F oven temperature and use precise 25-27 minute baking time to achieve perfect cake texture and golden surface.
• Smooth Batter Integration: Gradually mix dry and wet ingredients with gentle folding motions to preserve delicate cake texture and prevent overmixing.
• Frosting Consistency Hack: Process sugar in a food processor for ultra-fine granules, creating smoother, more uniform frosting with silky texture.

• Prep Time: 30 minutes
• Cook Time: 27 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 550
• Sugar: 47 g
• Sodium: 350 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 59 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg