Description
Strawberry banana cheesecake salad brings creamy indulgence to summer dessert tables. Sweet fruit mingles with tangy cream cheese, creating a chilled treat that delights palates and cools down warm afternoons.
Ingredients
Scale
Main Dairy Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 8 ounces (226 grams) whipped topping, thawed
- 1½ cups strawberry banana yogurt
Sweeteners and Flavoring:
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
Fresh Fruits:
- 4 cups fresh strawberries, washed, tops removed, hulled, and quartered
- 2½ cups ripe bananas, peeled and sliced
Instructions
- Whip the softened cream cheese in a large mixing bowl using a handheld mixer on medium-high speed until silky and free of lumps, creating a smooth base for the creamy dessert.
- Incorporate granulated sugar and vanilla extract into the cream cheese, beating thoroughly until the mixture becomes light and fluffy with a consistent texture.
- Gently integrate the strawberry banana yogurt and whipped topping, stirring carefully to maintain the airy consistency and prevent deflating the mixture.
- Refrigerate the combined mixture for half an hour, allowing the flavors to intertwine and develop a more intense, harmonious profile.
- Prepare fresh strawberries and bananas by slicing them into uniform pieces, ensuring each bite will have a perfect balance of fruit and creamy goodness.
- Delicately fold the majority of the sliced fruits into the chilled cheesecake base, distributing them evenly throughout the mixture.
- Transfer the fruity cheesecake salad to a serving dish, artfully arranging the remaining fruit slices on top to create an appetizing visual presentation.
- Chill the salad briefly before serving to maintain its refreshing temperature and creamy consistency, guaranteeing a delightful sensory experience with each spoonful.
Notes
- Whip up this creamy no-bake dessert that transforms classic cheesecake into a refreshing, fruity delight perfect for summer gatherings.
- Customize the salad by experimenting with different yogurt flavors or adding a sprinkle of crushed graham crackers for extra crunch.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg