Lemony Shrimp, Avocado, and Tomato Salad Recipe with Fresh Herbs

Ready to reimagine your meal with a zesty lemony shrimp salad that bursts with fresh, vibrant flavors?

Succulent seafood meets creamy, smooth produce in this light yet satisfying dish.

Mediterranean-inspired ingredients dance together, creating a symphony of tangy and rich tastes.

Each bite promises a refreshing combination of textures that will awaken your palate.

The recipe balances protein, healthy fats, and bright citrus notes for a perfectly harmonized meal.

Crisp vegetables provide a delightful crunch against tender, marinated shrimp.

Expect a quick, nutritious option that feels both elegant and effortless.

Lemony Shrimp Avocado Tomato Salad with Citrus Vinaigrette

• Burst with Fresh Flavor Explosion: This recipe combines zesty lemon, succulent shrimp, creamy avocado, and juicy tomatoes for a taste sensation that dances on your palate with bright, refreshing notes.
• Quick and Easy Weeknight Win: Prepared in just 15 minutes, this salad offers a hassle-free meal perfect for busy professionals or anyone craving a delicious, nutritious dish without spending hours in the kitchen.
• Texture Paradise: Experience a delightful mix of tender shrimp, smooth avocado, crisp tomatoes, and soft herbs that create a perfect balance of textures in every single bite.
• Healthy Protein-Packed Delight: Packed with lean protein from shrimp, healthy fats from avocado, and vibrant vegetables, this salad delivers a nutritious meal that feels indulgent yet supports your wellness goals.

Ingredients for Shrimp Avocado Tomato Salad

• Shrimp: Fresh, sweet protein that forms the main star of the salad, best when wild-caught and sustainably sourced.

• Avocados, Tomatoes, Green Chili: Creamy, rich base with bright, fresh flavors that add color and nutrition to the salad.
• Cilantro or Parsley: Fresh herb with vibrant green color that brings a zesty, aromatic touch to the dish.
• Garlic: Pungent ingredient that provides deep, savory undertones to the overall flavor profile.
• Lemon: Citrus fruit that adds bright acidity and helps to tenderize the shrimp while balancing the richness.

• Olive Oil, Avocado Oil: Healthy cooking and dressing oils that provide smooth texture and help carry flavors.
• Sea Salt, Black Pepper: Classic seasonings that enhance and highlight the natural taste of the ingredients.

Assembly Guide for Lemony Shrimp Salad

Step 1: Sizzle The Shrimp

• Sea salt
• Black pepper
• Minced garlic

Remove from heat and let cool slightly.

Step 2: Chop Fresh Ingredients

• Diced ripe avocados
• Halved cherry tomatoes
• Thinly sliced green chili
• Chopped fresh cilantro or parsley

Step 3: Create Zesty Dressing

• Olive oil
• Fresh lemon juice
• Lemon zest

The citrus adds brightness and prevents avocado from browning.

Step 4: Mix And Serve

Gently toss all ingredients until evenly coated. Taste and adjust seasonings with additional salt, pepper, or lemon juice. Serve immediately at room temperature for maximum flavor explosion.

Pro Tip: For extra crunch, consider sprinkling toasted pine nuts or adding a handful of crisp arugula leaves just before serving.

Serving Suggestion: This vibrant salad pairs wonderfully with crusty sourdough bread or as a light lunch on its own.

Tips for Tender Shrimp and Creamy Avocado

• Maximize Shrimp Flavor: Ensure the skillet is hot before adding shrimp to achieve a perfect sear and lock in delicious flavors.
• Prevent Avocado Browning: Toss avocado cubes with lemon juice immediately after cutting to maintain their fresh, vibrant green color.
• Balance Texture Perfectly: Cut ingredients to similar sizes for an even distribution of flavors and a more appealing eating experience.
• Quick Cooling Technique: Spread cooked shrimp on a plate to cool faster and prevent overcooking, keeping them tender and juicy.
• Herb Freshness Boost: Chop cilantro or parsley just before adding to the salad to preserve their bright flavor and aromatic qualities.

Storage and Reheat Tips for Shrimp Salad

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep ingredients like avocado and shrimp separate to maintain freshness and prevent sogginess.
• Quick Reheating: Warm shrimp gently in a skillet over low heat for 1-2 minutes. Add a splash of olive oil to prevent drying out and maintain tender texture.
• Fresh Serving Tip: For best taste, consume salad within 24 hours. If avocado has browned, simply drizzle with extra lemon juice to restore brightness and prevent oxidation.

Beverage and Bread Pairings for Shrimp Salad

• Sip Crisp White Wine: Pair this zesty salad with a chilled sauvignon blanc or pinot grigio, as their bright acidity perfectly complements the lemony shrimp and cuts through the creamy avocado.
• Match Fresh Crusty Bread: Serve alongside a rustic sourdough or ciabatta to soak up the delicious dressing and add a delightful textural contrast to the light, refreshing salad.
• Create Herbal Cocktail Companion: Mix a gin-based cocktail with fresh herbs like basil or mint to echo the cilantro in the salad and enhance the bright, summery flavors of the dish.
• Elevate with Sparkling Water: Add a twist of lime to sparkling water for a non-alcoholic option that provides a similar citrusy punch and cleanses the palate between bites.

Creative Variations on Shrimp Avocado Salad

• Mediterranean Seafood Remix: Replace shrimp with grilled calamari or white fish, add crumbled feta cheese, kalamata olives, and swap cilantro for fresh oregano for a Greek-inspired version.
• Spicy Southwestern Spin: Substitute green chili with jalapeños, include black beans, corn kernels, and replace cilantro with chopped green onions to create a zesty Mexican-style salad.
• Caribbean Tropical Fusion: Switch out regular tomatoes for mango chunks, add a dash of rum, include diced red bell peppers, and sprinkle with toasted coconut flakes for a vibrant island-inspired dish.
• Protein Power Bowl: Transform the salad by adding quinoa as a base, incorporate grilled chicken instead of shrimp, and include roasted pine nuts for extra protein and crunch.

Lemony Shrimp, Avocado, and Tomato Salad Recipe

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4.6 from 38 reviews

• Total Time: 14 minutes
• Yield: 3 to 4 1x

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Description

Mediterranean-inspired Lemony Shrimp Salad brings zesty coastal flavors to your table. Juicy shrimp, creamy avocado, and fresh tomatoes dance with bright citrus dressing, creating a light yet satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) raw shrimp, peeled and deveined

Fresh Produce:

• 2 large avocados, diced
• 8 ounces (226 grams) mixed cherry tomatoes, halved
• 1 green chili, seeded and sliced
• 1 to 2 fresh garlic cloves, minced or pressed
• 1 large fresh lemon, for juice and zest
• 1 handful fresh cilantro or flat-leaf parsley leaves, chopped

Oils and Seasonings:

• 2 tablespoons olive or avocado oil, divided (use avocado oil for cooking and olive oil for the dressing)
• Sea salt to taste
• Fresh ground black pepper to taste

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Instructions

1. Sear the shrimp in a hot skillet with fragrant garlic, cooking until they transform into a vibrant pink color and achieve perfect tenderness. Sprinkle with sea salt and cracked pepper, then transfer to a cooling surface.
2. Prepare the fresh base by cubing creamy avocados and halving juicy cherry tomatoes. Select tender green chili for a subtle heat and choose either cilantro or parsley to enhance the herbaceous profile.
3. Create a bright dressing by extracting zesty lemon juice and delicate lemon zest. Drizzle extra virgin olive oil across the assembled ingredients, which will help prevent avocado oxidation and provide a silky coating.
4. Delicately fold the golden shrimp into the vegetable mixture, allowing each component to intertwine with the tangy citrus notes. Gently mix to distribute the flavors and ensure every bite captures the essence of the Mediterranean-inspired salad.
5. Taste and refine the seasoning, adjusting with additional lemon juice, salt, or pepper to elevate the overall harmony of flavors. Serve immediately to maintain the crisp texture and vibrant colors of the ingredients.

Notes

• Zesty citrus punch lifts the entire dish, transforming simple ingredients into a vibrant summer sensation.
• Shrimp’s delicate sweetness dances perfectly with creamy avocado and bright tomato bursts.
• Quick-cooking method locks in flavor while keeping preparation time under 15 minutes for busy home cooks.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 3 to 4
• Calories: 150
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 5 g
• Protein: 8 g
• Cholesterol: 180 mg