Description
Lemon oatmeal delights bring zesty sunshine to classic comfort baking. Creamy oats combine with tangy citrus, creating a breakfast treat that sparks morning joy with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2–¾ cups (340 grams) all-purpose flour
- 1 cup (80 grams) quick-cooking oats
- 1 cup (227 grams) butter, softened
- 2 cups (400 grams) sugar
Flavoring Ingredients:
- 2 large eggs, at room temperature
- 2 teaspoons grated lemon zest
- 3 tablespoons (45 milliliters) lemon juice
Leavening and Seasoning Ingredients:
- 2 teaspoons baking powder
- ¼ teaspoon salt
- Additional sugar for pressing cookies
Instructions
- Whip the butter and sugar in a spacious mixing vessel until the mixture transforms into a cloud-like, airy consistency, ensuring thorough blending for approximately 5-7 minutes.
- Gently incorporate eggs one at a time, meticulously mixing after each addition to create a smooth, homogeneous texture.
- Infuse the mixture with vibrant lemon zest and tangy lemon juice, stirring to distribute the citrusy essence evenly.
- In a separate bowl, thoroughly combine flour, hearty oats, leavening agent, and a pinch of salt using a wire whisk.
- Gradually fold the dry ingredients into the creamy mixture, blending until a uniform dough forms without overmixing.
- Wrap the dough securely and allow it to rest in the refrigerator for two hours, enabling the flavors to meld and the texture to firm up.
- Warm the oven to 375°F and line baking sheets with parchment paper, creating a perfect non-stick surface.
- Extract the chilled dough and form neat, rounded tablespoon-sized spheres, positioning them with ample spacing on the prepared sheets.
- Lightly coat a glass bottom with cooking spray, then dip into granulated sugar to create a sweet, non-stick coating.
- Gently press each dough ball with the sugared glass, flattening them into uniform discs and recoating the glass as needed.
- Slide the trays into the preheated oven and bake for 6-8 minutes, watching for delicate golden-brown edges that signal perfect doneness.
- Carefully transfer the freshly baked cookies to cooling racks, allowing them to crisp and set completely before serving.
Notes
- Ensure cookie dough chills completely for optimal texture and flavor development, preventing spread during baking.
- Experiment with different sugar coatings like raw or turbinado sugar for added crunch and visual appeal on cookie surfaces.
- Use fresh, high-quality lemons for zesting to maximize bright, citrusy notes that elevate these delightful oatmeal treats.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg