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Lemon Iced Green Tea Recipe

Lemon Iced Green Tea Recipe


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4.7 from 13 reviews

  • Total Time: 25 minutes
  • Yield: 8 1x

Description

Refreshing lemon iced green tea brings zesty Mediterranean flavors to your summer sips. Crisp green tea blends perfectly with tangy lemon, creating a cool, invigorating drink you’ll crave on warm afternoons.


Ingredients

Scale

Main Ingredients:

  • 6 green tea bags
  • 6 cups water
  • ¾ cup freshly squeezed lemon juice (from about 4 lemons)

Sweeteners and Flavor Enhancers:

  • ½ cup granulated sugar
  • ½ cup honey
  • ⅓ cup peeled and sliced fresh ginger

Garnish and Aromatics:

  • 1 cup water
  • Lemon peel from about 2 lemons

Instructions

  1. Craft a fragrant infusion base by combining water, sugar, and honey in a medium saucepan, gently warming over medium heat until sugar completely dissolves.
  2. Remove the saucepan from heat and introduce fresh ginger, vibrant lemon juice, and aromatic lemon peel into the liquid mixture.
  3. Allow the syrup to cool naturally to room temperature, enabling the ingredients to harmonize and develop complex flavors.
  4. Strain the syrup through a fine-mesh sieve, eliminating the solid ingredients and creating a smooth, clear liquid.
  5. Transfer the lemon ginger syrup to an airtight container and refrigerate until ready to use.
  6. Prepare the green tea by bringing water to a rolling boil, then submerge tea bags and steep for precisely 5 minutes to extract optimal flavor.
  7. Rapidly cool the brewed tea by transferring it to the refrigerator, ensuring a crisp and refreshing beverage.
  8. When serving, blend ½ cup of the chilled lemon ginger syrup with 6 cups of cold green tea.
  9. Taste and adjust the syrup quantity to achieve your preferred balance of sweetness and tartness.
  10. Garnish with a fresh lemon slice or mint sprig for an elegant presentation.

Notes

  • Transforms ordinary green tea into a vibrant, refreshing summer drink with zingy ginger and bright lemon notes.
  • Homemade syrup elevates the beverage, offering a perfect balance of sweetness and citrusy tang that store-bought versions can’t match.
  • Prepare syrup ahead of time and store in the refrigerator, making last-minute entertaining a breeze with this crowd-pleasing beverage.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Drinks, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 89
  • Sugar: 12 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg