Description
Lemon caper sauce brings Mediterranean zest to classic protein dishes with its tangy, briny profile. Quick and elegant, this sauce delivers restaurant-quality flavor that elevates chicken, fish, or vegetables in mere minutes.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons jarred capers, drained
- 1 clove garlic, grated or minced
- 2 tablespoons lemon juice
Dairy:
- 4 tablespoons unsalted butter
Herbs and Seasonings:
- 1 tablespoon fresh parsley, minced
- Kosher salt, to taste
Instructions
- Gently melt butter in a compact skillet using low, steady heat until completely liquefied.
- Introduce capers and minced garlic to the melted butter, allowing the ingredients to gently simmer and release their aromatic qualities for approximately 60 seconds.
- Carefully remove the skillet from the heat source, then incorporate fresh lemon juice and finely chopped parsley, stirring thoroughly to blend the ingredients.
- Season the sauce with kosher salt, adjusting the taste to achieve a balanced, zesty profile.
- Drizzle the warm, vibrant sauce over selected proteins like delicate fish fillets, succulent shrimp, or tender chicken breasts to elevate the dish with a bright, tangy essence.
Notes
- A quick and zesty sauce that transforms simple proteins into restaurant-quality dishes in just minutes.
- Capers provide a briny, salty punch that perfectly complements delicate seafood and tender chicken.
- Melting butter on low heat prevents burning and ensures a smooth, silky sauce base.
- Fresh lemon juice adds bright, citrusy notes that cut through rich butter and enhance the overall flavor profile.
- Minced parsley brings a fresh, herbaceous touch and vibrant green color to the finished sauce.
- Best served immediately while warm to maintain the sauce’s delicate texture and maximize flavor intensity.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dinner, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 0 g
- Sodium: 230 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg