Description
Silky lemon blueberry cheesecake combines tangy citrus with sweet summer berries in a delightful dessert. Creamy New York-style filling nestled on a buttery graham cracker crust promises to delight guests with its refreshing Mediterranean-inspired flavors.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
- 24 ounces (680 grams) cream cheese
- 1 cup fresh blueberries
- 3 large eggs
- 1 cup granulated sugar
Liquid and Flavor Enhancers:
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Binding and Finishing Ingredients:
- 2 tablespoons cornstarch
- ¼ cup powdered sugar
- ¼ cup sour cream
- Additional fresh blueberries for garnish
Instructions
- Craft a robust foundation by pulverizing graham crackers and blending with melted butter and sugar, then firmly compress the mixture into the base of a springform pan, ensuring an even, compact layer. Refrigerate the crust for half an hour to solidify its structure.
- Create a velvety blueberry cream cheese mixture by thoroughly whipping softened cream cheese with powdered sugar and vanilla extract until achieving a silky consistency. Delicately incorporate blueberry puree, maintaining a smooth texture, and distribute evenly across the chilled crust.
- Prepare a light, tangy lemon cream by vigorously whipping heavy cream with fragrant lemon zest, fresh lemon juice, and a touch of sugar until forming stiff, billowy peaks. Gently cascade this luminous layer atop the blueberry cream cheese foundation.
- Develop a glossy lemon glaze by whisking lemon juice with cornstarch in a saucepan, then introducing sugar and additional lemon zest. Simmer the mixture over medium heat, stirring continuously until it transforms into a thick, translucent sauce. Allow the glaze to cool and reach room temperature before drizzling over the lemon cream layer.
- Refrigerate the assembled cheesecake for a minimum of four hours, enabling the layers to meld and set perfectly. When ready to serve, embellish with delicate dollops of whipped cream, scattered fresh blueberries, and a sprinkle of lemon zest to enhance visual appeal and flavor complexity.
Notes
- Prepare each layer carefully, allowing flavors to meld and textures to create a harmonious dessert that will impress family and friends.
- Refrigeration is key to achieving the perfect set and allowing the flavors to develop, transforming this cheesecake into a refreshing delight.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg