Description
Silky lemon fudge promises a tangy-sweet escape from ordinary desserts. Creamy white chocolate and zesty citrus combine in this effortless treat that brings Mediterranean sunshine to your kitchen.
Ingredients
Scale
Primary Ingredients:
- 24 ounces (680 grams) white chocolate bark
- 14 ounces (397 grams) sweetened condensed milk
Flavor Enhancers:
- 1 package lemon pudding mix
Instructions
- Prepare a smooth, non-stick surface by carefully lining an 8×8-inch pan with parchment paper, allowing slight overhang for easy removal.
- Create a silky chocolate base by placing white chocolate bark in a microwave-safe bowl, gently melting through short, controlled bursts while stirring consistently to prevent scorching.
- Transform the melted chocolate into a zesty confection by incorporating sweetened condensed milk and lemon pudding mix, whisking thoroughly to ensure a uniform, vibrant flavor profile.
- Achieve a flawless texture by pouring the luminous mixture into the prepared pan, using delicate tilting motions to distribute evenly and eliminate potential air pockets.
- Allow the fudge to stabilize and develop its signature creamy consistency by placing in the refrigerator, giving it ample time to solidify completely – approximately two hours.
- Release the fudge from its resting place by lifting the parchment paper edges, then slice into precise, symmetrical squares that showcase the dessert’s elegant appearance.
- Serve chilled, presenting each piece as a delectable morsel of tangy-sweet indulgence that promises to delight the palate with its smooth, luxurious texture.
Notes
- Chill fudge completely before cutting to achieve clean, precise squares that showcase its vibrant lemon color and smooth texture.
- Experiment with garnishing options like lemon zest sprinkles or tiny candied lemon peels to elevate the visual appeal and add extra citrusy punch.
- Store leftovers in an airtight container within the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 299
- Sugar: 27 g
- Sodium: 43 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 18 mg