Fluffy Korean Bread Recipe: Easy Homemade Delight

Korean bread has captivated taste buds with its unique softness and delightful textures that set it apart from traditional Western loaves.

Bakers worldwide marvel at the intricate techniques that change simple ingredients into cloud-like delicacies bursting with subtle flavors.

Each carefully crafted slice represents a delicate balance between culinary precision and cultural heritage.

The gentle crumb and subtle sweetness reflect generations of baking wisdom passed through Korean kitchens.

Remarkable techniques change ordinary flour into extraordinary creations that dance between pillowy tenderness and rich, comforting warmth.

Subtle nuances in mixing, proofing, and baking create magical results that elevate bread from mere sustenance to a true gastronomic experience.

Passionate home bakers and professional chefs alike find joy in mastering these intricate methods that elevate bread to an art form.

Delicious Korean Bread Flavor Variants

• Cheesy Herb Adventure: Replace cream cheese with a blend of ricotta and mozzarella, then add fresh thyme and rosemary to create a more herbaceous profile.
• Spicy Korean Kick: Mix some gochujang or sriracha into the cream cheese filling for a fiery Korean-inspired variation that adds heat and complexity to the bread.
• Sweet Morning Spin: Transform the recipe into a breakfast version by substituting the garlic butter with a cinnamon-honey glaze and using mascarpone cheese in the filling.
• Savory Meat Fusion: Incorporate finely chopped cooked bacon or Korean bulgogi into the cream cheese mixture for a protein-packed and incredibly satisfying bread experience.

Why Korean Bread Has That Soft and Chewy Magic

• Flavor Explosion: Indulge in a mouthwatering combination of creamy cream cheese filling and rich garlic butter that transforms ordinary dinner rolls into an extraordinary taste experience.
• Delightful Texture Play: Enjoy the perfect contrast between soft, pillowy bread and crispy golden edges, creating a satisfying crunch with every delectable bite.
• Quick Kitchen Magic: Whip up these Korean-inspired rolls in just 15 minutes, making them an ideal solution for busy home cooks craving a impressive yet effortless side dish or snack.
• Crowd-Pleasing Versatility: Suitable for game days, potlucks, family dinners, or as a tempting appetizer that will have everyone coming back for seconds and asking for the recipe.

What You Need to Make Sweet and Fluffy Korean Bread

• Dinner Rolls, Homemade Dough: Soft, fresh base for the Korean bread that provides a tender and fluffy foundation.

• Cream Cheese: Smooth, rich ingredient that creates a creamy and tangy filling.
• Sugar: Adds a subtle sweetness to balance the savory elements.
• Heavy Cream: Helps create a rich and luxurious texture in the filling.
• Egg: Binds ingredients together and provides structure to the bread.

• Butter, Milk: Contribute to the moisture and richness of the bread.
• Garlic, Garlic Paste: Adds a robust, aromatic flavor that is classic in Korean cuisine.
• Parsley: Fresh herb that brings a light, herbal note to the dish.
• Parmesan Cheese: Optional topping that provides a salty, umami finish.

How to Bake Korean Bread at Home

Step 1: Warm Up the Oven

Crank your oven to 350°F. Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Create Creamy Filling

• Sugar
• Heavy cream

Transfer the luscious mixture into a piping bag, getting ready for some serious flavor action.

Step 3: Slice and Prepare Rolls

Take your dinner rolls and gently slice them into 6-8 wedges, keeping the bottom intact. This keeps everything held together like a delicious bread hug. Pipe the cream cheese filling into each wedge, making sure every section gets some love.

Step 4: Whip Up Garlic Magic

• Melted butter
• Egg
• Milk

Toss in minced garlic and chopped parsley, creating a flavor explosion that’ll make your taste buds dance.

Step 5: Dunk and Coat

Carefully dip each filled roll into the garlic butter mixture. Let that goodness seep into every single wedge, ensuring maximum flavor in each bite.

Step 6: Bake to Golden Perfection

Arrange the rolls on your prepared baking sheet. For extra indulgence, sprinkle some Parmesan cheese on top. Pop them in the oven and bake for 5-10 minutes until they turn a gorgeous golden brown and become irresistibly crispy.

Tip: These Korean-inspired garlic bread rolls are perfect for parties, snack time, or whenever you need a burst of deliciousness!

Baking Tips for That Signature Korean Texture

• Slice with Care: Use a sharp knife and make precise, even cuts in the rolls to ensure uniform filling and prevent tearing.
• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30 minutes before mixing to achieve a smooth, lump-free filling.
• Control Garlic Intensity: Adjust the amount of minced garlic based on personal preference, starting with less and adding more for a bolder flavor.
• Prevent Soggy Bottoms: Pat the rolls gently with paper towels after dipping to remove excess butter and maintain a crispy texture.
• Check Doneness Early: Watch the rolls closely during baking to prevent overcooking, as they can quickly go from golden to burnt.

Storing Korean Bread Without Losing Freshness

• Refrigerate: Store leftover Korean bread in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Reheat in Oven: Warm rolls at 325°F for 5-7 minutes to restore crispiness. Wrap loosely in aluminum foil to prevent drying out and ensure even heating.
• Microwave Option: Reheat individual rolls for 15-20 seconds on medium power. Place a damp paper towel over the bread to keep moisture and prevent hardening.

Best Spreads and Drinks with Korean Bread

• Savor Korean Bread with Crisp White Wine: Pair this creamy, garlicky bread with a chilled Sauvignon Blanc or Pinot Grigio. The wine's bright acidity cuts through the rich cream cheese and buttery texture, creating a refreshing balance.
• Match with Fresh Garden Salad: Serve alongside a light green salad dressed with a tangy vinaigrette. The crisp vegetables and zesty dressing will complement the bread's rich, garlic-infused flavor profile.
• Enhance with Herb-Roasted Chicken: Accompany the Korean bread with a simple herb-roasted chicken. The savory meat provides a protein-packed partner that highlights the bread's creamy filling and garlic notes.
• Cool Down with Cucumber Kimchi: Add a side of cucumber kimchi to bring a traditional Korean touch. Its cool, spicy, and tangy elements will contrast beautifully with the warm, buttery bread.

Korean Bread Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Korean milk bread promises pillowy perfection with its luxurious texture and delicate crumb. Rich, buttery layers melt in your mouth, inviting pure comfort from classic Korean bakery traditions that welcome you into a world of pure baking bliss.

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Ingredients

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Main Ingredients:

• 4 medium dinner rolls
• 4 ounces (113 grams) cream cheese, softened
• ½ cup (113 grams) butter, melted
• 1 egg

Dairy and Flavoring Ingredients:

• ¼ cup (60 milliliters) heavy cream
• 2 tablespoons milk
• 2 tablespoons sugar
• 2 tablespoons parmesan cheese (optional)

Seasoning and Herbs:

• 2 tablespoons minced garlic or garlic paste
• 1 tablespoon parsley, chopped

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Instructions

1. Preheat the oven to 350°F (175°C) and arrange a parchment-lined baking sheet to prevent sticking and facilitate easy cleanup.
2. Whip softened cream cheese in a mixing bowl until silky and uniform. Incorporate sugar, blending thoroughly, then gradually mix in heavy cream until the filling achieves a luxurious, smooth consistency.
3. Carefully slice dinner rolls into 6-8 connected wedges, maintaining the base integrity to preserve structural stability.
4. Transfer the cream cheese mixture into a piping bag, then methodically fill each wedge, ensuring comprehensive and even distribution throughout the rolls.
5. Create a robust garlic butter emulsion by whisking melted butter with egg and milk. Enhance the mixture by stirring in minced garlic and freshly chopped parsley for heightened aromatic complexity.
6. Submerge each filled roll into the prepared garlic butter mixture, allowing the liquid to penetrate deeply between the wedges and infuse maximum flavor.
7. Arrange the coated rolls on the prepared baking sheet. Optional: Dust the surface with Parmesan cheese for an additional flavor dimension.
8. Bake in the preheated oven for 5-10 minutes until the rolls transform into a golden, crispy delicacy with enticing visual and textural appeal.

Notes

• Personalize your Korean bread by experimenting with different fillings like sweet red bean paste or savory meat mixtures.
• Make-ahead tip: Prepare the rolls and filling up to a day in advance, refrigerate, and bake just before serving for maximum freshness.
• Storing leftovers works best in an airtight container in the refrigerator for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 4
• Calories: 487
• Sugar: 3 g
• Sodium: 200 mg
• Fat: 37 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 100 mg