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Key Lime Icebox Cake Recipe

Key Lime Icebox Cake Recipe


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4.8 from 20 reviews

  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Cool key lime icebox cake delivers zesty tropical paradise with creamy graham cracker layers and tangy lime filling. Refreshing dessert promises sweet-tart escape that cools you down with each delightful bite.


Ingredients

Scale

Main Ingredients:

  • 27 full graham crackers
  • 2 cans (14 ounces/396 grams) sweetened condensed milk
  • 3 ¾ cups (890 milliliters) cold heavy whipping cream, divided

Flavor Enhancers:

  • ½ cup (120 milliliters) Key lime juice
  • 2 tablespoons lime zest
  • 6 tablespoons (75 grams) sugar

Seasoning:

  • 2 teaspoons vanilla

Instructions

  1. Craft a zesty lime mixture by whisking sweetened condensed milk with vibrant lime juice and fragrant lime zest in a spacious mixing bowl, creating a tangy foundational layer for the dessert.
  2. Utilize an electric mixer to transform heavy whipping cream and vanilla into a cloud-like mixture, whipping until soft peaks elegantly form, establishing a luxurious creamy texture.
  3. Gently incorporate the whipped cream into the lime mixture, folding in thirds to maintain the airy consistency and ensure thorough, even integration of flavors.
  4. Construct the first delicate foundation of the cake by arranging graham crackers across the bottom of a rectangular baking dish, strategically breaking pieces to create a seamless base.
  5. Generously spread half of the creamy lime mixture over the graham cracker layer, ensuring complete and uniform coverage.
  6. Add a second layer of graham crackers atop the lime cream, then lavishly distribute the remaining lime cream, creating a decadent intermediate stratum.
  7. Crown the cake with a final graham cracker layer, preparing for the ultimate creamy topping.
  8. Whip the remaining cream with sugar and vanilla, transforming it into a silky, soft-peaked garnish.
  9. Meticulously spread the fresh whipped cream across the top layer, creating a smooth, inviting surface.
  10. Carefully seal the dessert with plastic wrap and nestle into the refrigerator for an overnight transformation, allowing the layers to meld and graham crackers to absorb the creamy essence.

Notes

  • Creamy lime filling transforms ordinary graham crackers into a dreamy dessert adventure.
  • Whipped cream layers create a cloud-like texture that melts smoothly on your tongue.
  • Chilling overnight allows magical flavor fusion, turning simple ingredients into a spectacular no-bake treat.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 420
  • Sugar: 23 g
  • Sodium: 140 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 80 mg