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Key Lime & Coconut Overnight Oats Recipe

Key Lime & Coconut Overnight Oats Recipe


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4.9 from 30 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Tropical mornings come alive with these key lime & coconut overnight oats, blending zesty citrus and creamy coconut into a refreshing breakfast paradise. Smooth, chilled layers promise a vacation-inspired start that energizes you from the first spoonful.


Ingredients

Scale

Main Ingredients:

  • ⅓ cup rolled oats
  • ⅓ cup plain Greek yogurt
  • ⅓ cup coconut milk

Nutritional Boosters:

  • 2 teaspoons chia seeds
  • 1 tablespoon unsweetened coconut flakes
  • ¼ teaspoon matcha powder (optional)

Flavor Enhancers:

  • 2 teaspoons honey
  • ½ teaspoon lime zest
  • 1 tablespoon lime juice

Optional Toppings:

  • Coconut flakes
  • Graham cracker crumbs
  • Blueberries

Instructions

  1. Gather a mason jar or mixing vessel, blending rolled oats, chia seeds, and coconut flakes into a harmonious dry foundation.
  2. Infuse the mixture with creamy Greek yogurt, silky coconut milk, golden honey, vibrant lime juice, and zesty lime zest.
  3. Vigorously shake or whisk the contents until every ingredient melds into a smooth, cohesive blend.
  4. Seal the container and nestle into the refrigerator, allowing the oats and chia seeds to luxuriously absorb the liquid for a minimum of 4 hours or through the evening.
  5. As dawn breaks, unveil your tropical creation and embellish with a sprinkle of additional coconut flakes, crumbled graham crackers, or a handful of fresh, plump blueberries.
  6. Savor the creamy, tangy, and subtly sweet morning indulgence that transports your palate to a sun-drenched paradise.

Notes

  • Prepare this make-ahead marvel the night before, allowing the tangy lime and creamy coconut to mingle and transform simple oats into a luxurious morning treat.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 350
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 8g
  • Protein: 13g
  • Cholesterol: 5mg