Description
Quick keto cheesecake in a mug delivers creamy indulgence without guilt. Rich cream cheese and almond flour create a delightful low-carb dessert you’ll savor in minutes.
Ingredients
Scale
Main Ingredients:
- 1 egg, room temperature
- 3 ½ tablespoons (52 grams) cream cheese, softened
Sweeteners:
- 2 tablespoons (20 grams) powdered monkfruit sweetener
Additional Ingredients:
- ½ tablespoon (7 grams) sour cream
- ¼ teaspoon vanilla extract
Instructions
- Select a microwave-safe mug or ramekin, ensuring it’s clean and dry for your quick dessert creation.
- Combine softened cream cheese, sour cream, and powdered monkfruit sweetener in the container, blending thoroughly until the mixture becomes silky and uniform.
- Incorporate the room temperature egg and vanilla extract into the creamy base, whisking energetically to integrate all components completely.
- Carefully position the mug in the microwave, cooking at full power for approximately 60-75 seconds until the edges slightly pull away and the center sets with a gentle, pudding-like consistency.
- Allow the mini cheesecake to rest momentarily, either serving immediately for a warm experience or chilling briefly in the refrigerator for a cooler texture.
- Elevate the dessert’s appeal by garnishing with fresh berries or a modest spoonful of sugar-free jam, transforming the simple mug treat into an elegant, keto-friendly indulgence.
- Appreciate your rapid, portion-controlled dessert that delivers maximum flavor with minimal preparation time.
Notes
- Whip cream cheese and sweetener until silky smooth, creating a luxurious base for your mug magic.
- Crack a room temperature egg into the mixture, whisking with enthusiasm to blend perfectly.
- Splash vanilla extract for a hint of warmth, transforming simple ingredients into a decadent keto treat.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 330
- Sugar: 1g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg