Description
Savory Lebanese kafta kebabs blend ground lamb with aromatic spices, creating a mouthwatering Mediterranean delight. Grilled to perfection and served with warm pita, these kebabs will transport you to the bustling streets of Beirut with each delectable bite.
Ingredients
Scale
Main Protein:
- 600 grams (1.32 pounds) lean ground beef
Herbs and Aromatics:
- 1 medium yellow onion, quartered
- 1 cup fresh parsley, washed and patted dry
Spices and Seasonings:
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice (pre-mixed spice blend)
- 1/8 teaspoon cayenne (more to taste)
Instructions
- Pulse quartered onion and fresh parsley in a food processor until finely chopped, creating a fragrant herb and onion blend.
- Transfer the chopped herb mixture into a large mixing bowl and combine with ground beef and signature spices, using hands to thoroughly incorporate all ingredients until well-mixed.
- Mold the seasoned meat mixture around metal skewers, carefully shaping uniform cylinders approximately one inch thick, ensuring even distribution and consistent thickness.
- Prepare the grill to medium-high heat, lightly oiling the grates to prevent sticking and promote beautiful caramelization.
- Carefully place kafta skewers onto the preheated grill, allowing the first side to cook for roughly 4 minutes until golden brown and slightly charred.
- Gently rotate the skewers, cooking the opposite side for an additional 4 minutes, ensuring the meat is completely cooked through with no pink remaining.
- Remove the kebabs from the grill and let them rest momentarily, allowing juices to redistribute and enhance overall flavor and tenderness.
- Serve immediately while hot, accompanied by traditional Middle Eastern sides like flatbread, fresh salads, or yogurt sauce for a complete and satisfying meal.
Notes
- Customize meat thickness for personal preference, ensuring even cooking and juicy texture.
- Wet hands slightly when shaping kebabs to prevent meat from sticking and create smooth surfaces.
- Avoid overworking meat mixture to maintain tenderness and prevent tough, dense kebabs.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 90 mg