Sizzlin’ Brazilian Steak with Aromatic Garlic Butter Recipe

Succulent beef sizzles with an irresistible garlic butter brazilian steak recipe that promises a mouthwatering culinary adventure.

Tender cuts of meat meet rich, melted butter infused with aromatic garlic and Brazilian spices.

Marinades blend traditional techniques with bold flavors, creating a dish that dances on your palate.

Each slice promises a journey through robust seasonings and expertly grilled perfection.

The combination of simple ingredients elevates this steak from ordinary to extraordinary.

Expect a meal that brings restaurant-quality excitement directly to your dinner table.

This recipe transforms an everyday dinner into a celebration of flavor and technique.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 450 kcal

Servings: 3

Ingredients That Make Garlic Butter Brazilian Steak Shine

• Steak: Tender, high-quality cut that provides the main protein and rich flavor foundation for the dish, best when chosen with good marbling.
• Salt: Enhances meat's natural flavor and helps create a delicious golden crust during searing.
• Black Pepper: Adds warm, spicy undertone and complements the steak's robust taste.

• Olive Oil: Creates perfect searing surface and adds subtle fruity undertone to the meat.
• Butter: Delivers rich, creamy texture and helps develop deep, nutty flavor profile.
• Garlic: Brings intense, aromatic punch and traditional Brazilian cooking essence.
• Red Pepper Flakes: Introduces gentle heat and exciting spicy complexity.

• Fresh Parsley: Provides bright, crisp finishing touch with clean herbal notes and vibrant green color.

Tools To Cook Garlic Butter Brazilian Steak Like A Pro

• Large Skillet: Essential for perfectly searing the steak and creating a delicious garlic butter sauce.
• Paper Towels: Crucial for drying the steak to ensure a crispy, golden-brown exterior.
• Chef's Knife: Needed for slicing garlic and cutting the steak after cooking.
• Cutting Board: Provides a clean surface for preparing ingredients and slicing meat.
• Tongs: Helps safely flip and move the steak while cooking.
• Measuring Spoons: Useful for accurately seasoning the steak with salt and pepper.
• Fresh Herb Scissors or Small Knife: Great for chopping parsley for garnish.

Simple Steps To Sear Garlic Butter Brazilian Steak

• Steak Preparation

Select a quality cut of beef, ensuring it’s at room temperature before cooking. Pat the meat completely dry to guarantee a perfect sear.

• Sizzling Surface

Use a heavy cast-iron skillet or grill pan heated to high temperature. Create a golden-brown crust by placing the steak in the hot pan without moving it for several minutes.

• Butter Magic

Reduce pan heat and introduce creamy butter. Toss in freshly chopped garlic, allowing the aromatics to dance and release their rich fragrance. Swirl the butter gently to prevent burning.

• Flavor Fusion

Gently bathe the steak in the luxurious garlic-infused butter, coating every inch of the meat. Let the flavors meld together, creating a mouthwatering glaze that promises incredible taste.

• Serving Style

Slice the steak against the grain to ensure maximum tenderness. Arrange on a warm plate and drizzle the remaining garlic butter over the top. Sprinkle with fresh herbs for a final touch of elegance.

Flavor Boosts For Garlic Butter Brazilian Steak

• Temperature Precision: Let the steak rest at room temperature for 30 minutes before cooking to ensure even heat distribution and a perfectly juicy result.
• Meat Selection Magic: Choose a well-marbled ribeye or picanha cut for maximum tenderness and authentic Brazilian steakhouse flavor.
• Butter Brilliance: Use high-quality unsalted butter to control salt levels and enhance the rich, creamy garlic sauce perfectly.
• Searing Secret: Use a cast-iron skillet for the best caramelization and consistent heat that creates a gorgeous golden-brown crust.

• Keto-Friendly Twist: Skip any sugar-based marinades and focus on the natural meat and garlic butter combination for a low-carb option.
• Dairy-Free Swap: Replace butter with ghee or olive oil for those avoiding dairy while maintaining rich flavor profiles.
• Spice Level Control: Adjust red pepper flakes to suit personal heat preferences, from mild to fiery hot.
• Herb Exploration: Experiment with fresh herbs like rosemary or thyme to add depth to the garlic butter sauce for different flavor experiences.

Serving Garlic Butter Brazilian Steak Made Easy

• Flavor Fusion Plate: Pair this juicy Brazilian steak with crispy roasted sweet potato wedges seasoned with smoked paprika for a perfect balance of textures and flavors.
• Hearty Companion Sides: Create a complete meal by serving alongside creamy mashed cauliflower or herb-infused rice pilaf to soak up the delicious garlic butter sauce.
• Wine Pairing Delight: Complement the rich steak with a bold Malbec or Cabernet Sauvignon that matches the robust meat's intensity and enhances the garlic butter's depth.
• Fresh Brightness Topper: Sprinkle some quick-pickled red onions or a zesty chimichurri sauce on top to add a tangy contrast that cuts through the steak's richness.

Keep Garlic Butter Brazilian Steak Fresh For Later

• Refrigeration Rescue: Store leftover steak in an airtight container within 2 hours of cooking, keeping it in the coldest part of the refrigerator for up to 3-4 days.
• Freezing Strategy: Wrap sliced steak tightly in freezer-safe plastic wrap and aluminum foil, storing it flat in the freezer for maximum 2-3 months without losing flavor quality.
• Reheating Magic: Gently warm refrigerated steak in a skillet with a splash of beef broth or butter to maintain moisture, heating only until just warmed through to prevent toughening.
• Smart Meal Prep: Slice remaining steak before refrigerating, creating quick protein additions for salads, sandwiches, or quick stir-fries during busy weekdays, maximizing your delicious leftovers.

Juicy Garlic Butter Brazilian Steak Recipe

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4.6 from 30 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Sizzling garlic butter Brazilian steak brings robust flavors from Brazil’s grilling traditions. Juicy ribeye meets rich garlic butter, creating a mouthwatering experience that draws you into South American culinary excellence.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) picanha steak (or sirloin cap, ribeye, or flank steak)
• 3 tbsps (45 g) unsalted butter
• 2 tbsps (30 ml) olive oil
• 4 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• ¼ tsp (1.25 ml) red pepper flakes (optional, for a touch of heat)
• 2 tbsps (8 g) fresh parsley, chopped

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Instructions

1. Meat Preparation: Pat the steak dry with kitchen towels and generously season both sides with salt and pepper, ensuring complete coverage.
2. Skillet Searing: Heat a cast-iron skillet to high temperature, adding a thin layer of olive oil to create a perfect caramelization surface.
3. Protein Cooking: Lay the seasoned steak into the hot skillet, searing each side for 3-4 minutes to develop a rich, golden-brown crust, adjusting time for desired doneness.
4. Resting Phase: Transfer the steak to a cutting board, allowing meat fibers to relax and internal juices to redistribute for maximum tenderness.
5. Garlic Butter Creation: Reduce skillet heat, melt butter, and gently toast minced garlic and red pepper flakes until aromatic and golden.
6. Flavor Integration: Return steak to the skillet, coating it thoroughly with the fragrant garlic butter sauce to enhance its rich flavor profile.
7. Serving Preparation: Remove from heat, slice the steak against the grain to ensure optimal texture, and garnish with fresh parsley for a vibrant finish.
8. Plating: Serve immediately, drizzling any remaining garlic-infused butter over the sliced steak for an extra layer of indulgence.

Notes

• Select the Perfect Cut: Choose ribeye or picanha for authentic Brazilian-style tenderness, ensuring maximum marbling and rich flavor profile.
• Moisture Management: Completely pat meat dry before seasoning to guarantee perfect sear and prevent steaming instead of caramelization in the skillet.
• Temperature Precision: Use a meat thermometer for accurate doneness – 125°F for rare, 135°F for medium-rare, preventing overcooking and maintaining juiciness.
• Resting Ritual: Allow steak to rest 5-7 minutes after cooking, enabling internal juices to redistribute and creating a more succulent eating experience.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: Brazilian

Nutrition

• Serving Size: 3
• Calories: 450
• Sugar: 0 g
• Sodium: 400 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 100 mg