Joyful Festive Star Blossom Bread Recipe: Holiday Magic in Minutes

When the holiday spirit calls for a delightful star blossom bread that sparkles with warmth and nostalgia, you’ll fall in love with this show-stopping centerpiece.

Soft, golden dough twists into a mesmerizing star shape that catches every eye at the table.

Each delicate layer promises a buttery embrace of comfort and joy.

Aromatic spices weave through the intricate folds, creating a sensory journey that connects generations.

The gentle braiding technique turns simple ingredients into an edible work of art.

Welcoming friends and loved ones becomes magical with this stunning bread at the center of your gathering.

Let your baking adventure begin with this irresistible star blossom creation that will make your celebration truly unforgettable.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 20 minutes

Total Time: 1 hour 5 minutes

Calories: 211 kcal

Servings: 13

What’s Inside Festive Star Blossom Bread

• Bread Flour: Provides sturdy structure and soft texture for delightful bread.
• Granulated Sugar: Feeds yeast and adds subtle sweetness to the dough.
• Salt: Enhances flavor and controls yeast growth.
• Active Dry Yeast: Magical rising agent that gives bread its fluffy personality.

• Milk: Creates tender crumb and helps activate yeast smoothly.
• Butter: Adds rich flavor and soft, luxurious texture to bread.
• Egg Yolks: Contribute golden color and silky richness.
• Vanilla Extract: Introduces warm, comforting background note.

• Light Brown Sugar: Delivers deep caramel undertones and moisture.
• Ground Cinnamon: Brings warm, aromatic spice that tingles taste buds.
• Egg Whites: Creates beautiful golden shine on bread surface.
• Extra Milk: Helps adjust dough consistency for perfect texture.

Baking Tools for Festive Star Blossom Bread

• Stand mixer or mixing bowl: Essential for combining ingredients and kneading dough efficiently.
• Rolling pin: Perfect for rolling out dough into even 12-inch discs with ease.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Small cup or glass: Helpful for marking the center circle on the dough.
• Baking sheet: Provides a stable surface for shaping and baking the bread.
• Sharp knife or pastry cutter: Needed to divide dough into precise strips.
• Pastry brush: Great for applying egg wash to create a golden, shiny finish.
• Plastic wrap: Useful for covering dough during rising process.
• Damp cloth: Helps prevent dough from drying out during final rise.

Steps to Shape Festive Star Blossom Bread Just Right

• Milk and Butter Warmth

Gently heat milk and butter until comfortably warm, creating a cozy environment for the yeast to bloom. Let the mixture sit and become frothy, signaling the yeast’s awakening.

• Flour Foundation

Gather your dry ingredients in a welcoming bowl, blending them with a soft touch to create a harmonious mixture that will soon transform into delightful bread.

• Dough Symphony

Pour the bubbly yeast mixture into the flour landscape, introducing egg yolks and vanilla for a rich, aromatic experience. Bring everything together with gentle movements, coaxing the ingredients into a smooth, supple dough.

• Kneading Meditation

Transform the dough through rhythmic kneading, working it until it becomes silky and responsive. Allow the dough to whisper its readiness through its elastic texture.

• First Slumber

Nestle the dough in a lightly oiled haven, covering it to rest and grow. Watch it expand and develop character over a few tranquil hours.

• Flavor Canvas

Blend butter, sugar, and cinnamon into a luscious filling that will dance between the bread’s layers, promising delectable surprises.

• Layered Artistry

Roll out delicate dough discs, painting each with the cinnamon mixture. Stack them carefully, building anticipation for the final creation.

• Star Blossom Transformation

Craft the bread into a mesmerizing star shape, twisting strips and connecting them with loving precision. Each movement brings the bread closer to its stunning final form.

• Final Breath

Allow the shaped bread a gentle rest, letting it rise and develop its character before entering the warm embrace of the oven.

• Golden Revelation

Brush with a whisper of egg white, then bake until the bread turns a gorgeous golden hue, filling the kitchen with an irresistible aroma.

Ideas to Make Festive Star Blossom Bread Shine

• Bread-Baking Mastery: Pro Tips & Delicious Twists
• Yeast Activation Magic: Ensure your milk is precisely warm (110°F) to help yeast bloom perfectly without killing it. Cold milk won't activate, while hot milk will destroy the delicate yeast cultures.
• Dough Consistency Secrets: Add extra milk sparingly if dough feels dry. The perfect texture should be soft, smooth, and slightly tacky – not too sticky or crumbly.
• Flavor Adventure Variations: Experiment with different filling combinations like nutmeg and cardamom, or swap cinnamon for cocoa powder for a chocolate-lover's version. Chopped nuts or dried fruit can add exciting texture and depth.
• Make-Ahead Brilliance: Prepare the dough a day ahead and refrigerate overnight for a slower, more developed flavor profile. Let the dough return to room temperature before shaping and baking.
• Stunning Decoration Hacks: Dust the finished bread with powdered sugar, drizzle with light cream cheese glaze, or sprinkle with toasted almond slivers for a professional bakery-style presentation.

Tips to Serve Festive Star Blossom Bread Beautifully

• Brunch Buddy Companion: Serve this star blossom bread alongside fresh scrambled eggs and crispy bacon for a delightful weekend morning feast.
• Sweet Dessert Sidekick: Drizzle warm vanilla glaze or sprinkle powdered sugar over the bread to transform it into a decadent after-dinner treat perfect for family gatherings.
• Coffee Break Delight: Slice and pair with rich espresso or creamy cappuccino as a stunning mid-morning snack that elevates your coffee ritual with its stunning star-shaped presentation.
• Party Presentation Pro: Create an impressive centerpiece by arranging the bread on a rustic wooden board with fresh berries and mint leaves, making it an eye-catching addition to brunches or holiday celebrations.

Save Festive Star Blossom Bread for Later Celebrations

• Make-Ahead Magic: Prepare bread dough up to 24 hours in advance and refrigerate overnight, allowing flavors to develop and saving precious morning preparation time.
• Freezer-Friendly Technique: Wrap completely cooled bread tightly in plastic wrap and aluminum foil, storing in freezer for up to 3 weeks without compromising texture or taste.
• Refrigeration Strategy: Store bread in airtight container at room temperature for 2-3 days, placing a slice of bread inside to maintain moisture and softness.
• Reheating Wisdom: Warm individual slices in toaster oven or microwave for 15-20 seconds, sprinkling water droplets beforehand to restore fresh-baked texture and prevent dryness.

Joyful Star Blossom Bread Recipe

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4.9 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Mexican festive star blossom bread shines as a delightful centerpiece for holiday gatherings. Delicate layers and intricate design promise a memorable culinary experience you’ll savor with friends and family.

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Ingredients

Scale 1x2x3x

• 450 g (3 ¾ cups) bread flour
• 7 g (2 ¼ tsps) instant yeast
• 70 g (⅓ cup) white granulated sugar
• ⅓ cup light brown sugar
• 30 g (¼ cup) butter
• 6 tbsps softened unsalted butter
• 200 ml (6.8 fl oz) milk
• 2 large egg yolks
• 1 tsp pure vanilla extract
• 1 tbsp ground cinnamon
• 1/8 tsp salt

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Instructions

1. Yeast Activation: Warm milk and butter to body temperature, then dissolve yeast until it becomes frothy and aromatic.
2. Dry Ingredient Preparation: Sift bread flour, sugar, and salt together in a large mixing bowl, creating a uniform dry base.
3. Dough Formation: Create a central well in the dry ingredients, then pour in activated yeast mixture, egg yolks, and vanilla extract. Knead methodically for 10-12 minutes until the dough becomes smooth, elastic, and slightly tacky.
4. First Fermentation: Transfer dough to an oiled container, cover with plastic wrap, and let rise in a warm, draft-free space until volume doubles.
5. Filling Creation: Whip softened butter with brown sugar and cinnamon until smooth and well-incorporated.
6. Dough Shaping: Divide dough into four equal portions, rolling each into thin circular discs. Layer the discs, spreading cinnamon-sugar mixture between layers, leaving the top layer bare.
7. Star Configuration: Mark a central ring, slice the stacked dough into 16 radial strips. Twist paired strips and pinch ends together to create an intricate star-like pattern.
8. Final Proofing: Cover shaped bread with a damp cloth, allowing a brief second rise to enhance volume and lightness.
9. Baking Preparation: Preheat oven to 350°F. Brush the surface with egg whites to achieve a golden, glossy finish.
10. Baking and Finishing: Bake for approximately 20 minutes, watching carefully to prevent over-browning, until the bread becomes a rich, amber-hued masterpiece.

Notes

• Yeast Activation Tip: Ensure milk and butter are lukewarm, not hot, to preserve yeast’s living organisms and promote proper rising.
• Kneading Technique: Develop a consistent, rhythmic motion while working the dough to develop gluten structure and achieve a smooth, elastic texture.
• Temperature Matters: Maintain a warm, draft-free environment during proofing to help the dough rise evenly and develop optimal flavor.
• Golden Finish Trick: Egg white wash creates a beautiful, shiny crust and helps achieve an even, appetizing brown color during baking.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 211
• Sugar: 12 g
• Sodium: 48 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 36 mg