Homemade Italian Beef & Sausage Pie Recipe – Family Favorite

Italian beef and sausage pie blends hearty flavors from rustic culinary traditions.

Robust meats mingle with delicate seasonings, creating a symphony of taste sensations.

Regional ingredients form the backbone of this classic comfort dish.

Savory layers promise depth and complexity that tantalize curious palates.

Home cooks appreciate how such a recipe enhances simple components into something extraordinary.

Family gatherings spark memories around warm, generously filled pies bursting with rich textures.

The combination of tender beef and spicy sausage guarantees a memorable dining experience.

Italian Beef and Sausage Pie That’s Meaty and Savory

• Savor Bold Italian Flavors: This pie packs a punch with perfectly seasoned ground beef and sausage, enhanced by classic herbs like basil and oregano that transport your taste buds straight to Italy.
• Enjoy Creamy Cheesy Texture: The unique custard-like batter mixed with three different cheeses creates a luxurious, smooth interior that melts in your mouth while delivering rich, gooey comfort.
• Create Effortless Gourmet Meal: With simple one-skillet preparation and straightforward layering technique, this recipe transforms basic ingredients into an impressive dish that looks and tastes professionally crafted, making home cooks feel like culinary experts.
• Perfect for Crowd-Pleasing Gatherings: Versatile enough for family dinners, potlucks, or casual weekend meals, this hearty pie serves multiple people and satisfies diverse appetites with its robust meat and cheesy composition.

Ingredients to Make Italian Beef and Sausage Pie

• Ground Beef, Italian Sweet Sausage: Rich protein base with classic Italian flavor, choose fresh ground meat with moderate fat content for best taste and texture.

• Sweet Onion, Green Bell Pepper: Provide sweet and slightly crisp background flavor, select firm and bright-colored vegetables for maximum freshness.

• Dry Basil, Dry Oregano, Kosher Salt, Black Pepper, Red Pepper Flakes: Traditional Italian herb combination that adds depth and warmth to the meat mixture, use fresh dried herbs for most intense flavor.

• Fresh Garlic, Tomato Paste: Intensifies savory profile and provides rich umami undertone, choose fresh garlic cloves and high-quality tomato paste.

• Large Eggs, Greek Full-Fat Yogurt, Parmesan Cheese, Provolone Cheese, Mozzarella Cheese: Create creamy, rich texture and provide protein structure, select full-fat dairy for best flavor and consistency.

• All-Purpose Flour, Baking Powder: Provide structure and leavening for pie base, use fresh baking powder for optimal rise.

• Scallions: Fresh, mild onion flavor that adds brightness and color, choose crisp green scallions.

• Extra Virgin Olive Oil, Vegetable Shortening or Butter: Essential for cooking and greasing, select high-quality olive oil for best flavor.

How to Build and Bake This Flavor-Packed Pie

Step 1: Warm Up The Oven

Crank your oven to 350°F. Grab a 9-10 inch springform pan and line it with parchment paper. Grease the surface with a light coating of butter to prevent sticking.

Step 2: Brown The Meat Blend

• Ground beef
• Italian sausage

Break the meats into tiny crumbles while cooking. Once browned, drain excess fat but keep a splash of liquid for extra flavor.

Step 3: Sauté Flavor Boosters

• Diced onions
• Chopped green peppers
• Fresh basil
• Dried oregano
• Salt
• Black pepper
• Red pepper flakes

Cook until vegetables turn soft and fragrant. Stir in minced garlic and tomato paste, letting everything mingle for a minute.

Step 4: Merge Meat And Veggies

Return the browned meat to the skillet. Mix with vegetables and reserved cooking liquid to create a rich, juicy base.

Step 5: Whip Up The Creamy Binder

• Eggs
• Greek yogurt
• Salt
• Baking powder
• Flour

Blend until silky smooth.

Step 6: Create Delicious Layers

• Parmesan cheese
• Provolone cheese

• Chopped scallions
• Shredded mozzarella

Step 7: Bake To Golden Perfection

Slide the pan into the oven. Bake for 45 minutes. If the top needs extra browning, switch to broil for a few minutes, watching carefully to prevent burning.

Step 8: Rest And Serve

Let the pie sit for 10 minutes after removing from oven. This helps everything settle and makes slicing a breeze. Enjoy your hearty Italian beef and sausage pie!

Tips to Balance Sausage Spice and Beef Richness

• Drain Meat Perfectly: Use a fine-mesh strainer or lean ground meats to reduce excess grease and prevent a soggy pie bottom.
• Cheese Layer Trick: Grate cheeses fresh for maximum melting and flavor intensity, ensuring an extra creamy texture throughout the pie.
• Spice Balance Technique: Adjust red pepper flakes and herbs to personal taste, but don't overpower the meat's natural richness.
• Batter Consistency Magic: Whisk egg mixture thoroughly to eliminate lumps, creating a smooth, silky custard-like base for even baking.
• Golden Crust Secret: Watch carefully during broiling to achieve a perfectly bronzed top without burning, rotating the pan if needed for even browning.

Store and Reheat Sausage Pie for a Quick Meal

• Refrigeration: Store leftovers in an airtight container within 2 hours of cooking, keeping the pie fresh for up to 3-4 days in the refrigerator.
• Freezing: Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, preserving its delicious flavors and texture.
• Reheating: Warm individual slices in the oven at 350°F for 15-20 minutes, or microwave on medium power for 1-2 minutes, ensuring the pie is heated evenly and maintains its crispy edges.

What to Serve with Italian Meat Pies

• Pair with Robust Red Wine: Enhance the rich, meaty flavors of the Italian beef and sausage pie with a bold Chianti or Sangiovese. These Italian wines complement the hearty ingredients and bring out the depth of the herbs and spices.
• Create a Crisp Side Salad: Balance the pie's richness with a light, zesty arugula salad dressed in lemon vinaigrette. The peppery greens and tangy dressing cut through the pie's dense texture, providing a refreshing contrast.
• Serve with Garlic Bread: Accompany the pie with crusty garlic bread to soak up the delicious meaty juices. The garlic's aromatic punch and crispy texture perfectly match the pie's savory filling and cheesy layers.
• Add Chilled Italian Pinot Grigio: Cool down the pie's warmth with a crisp, light white wine. The wine's citrusy notes and clean finish cleanse the palate between bites of the hearty, cheese-laden dish.

Filling and Crust Variations for This Savory Pie

• Spicy Mediterranean Meat Pie: Amp up the heat by adding chopped jalapeños and increasing red pepper flakes. Swap provolone with pepper jack cheese for an extra kick of spiciness.
• Low-Carb Protein Powerhouse: Replace flour with almond flour or coconut flour. Include additional vegetables like zucchini and spinach to boost nutritional value and reduce carbohydrate content.
• Herb Garden Infusion: Incorporate fresh herbs like rosemary, thyme, and sage into the meat mixture. Sprinkle chopped parsley on top after baking for a vibrant, fresh flavor profile.
• Rustic Vegetarian Transformation: Substitute meat with roasted mushrooms, lentils, and eggplant. Use smoked paprika and nutritional yeast to maintain a rich, savory taste similar to the original recipe.

Italian Beef and Sausage Pie Recipe

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4.9 from 8 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Hearty Italian beef and sausage pie delivers rich, savory comfort straight from Mediterranean kitchens. Layers of seasoned meat, melted cheese, and flaky pastry promise a delicious journey through classic Italian flavors you’ll crave again and again.

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Ingredients

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Meat:

• 1 pound ground beef
• ½ pound Italian sweet sausage, casing removed

Vegetables and Aromatics:

• 1 large sweet onion, diced into ½ inch pieces
• 1 large green bell pepper, diced into ½ inch pieces
• 2 tablespoons fresh garlic, minced
• 1 large bunch scallions, diced

Seasonings, Cheeses, and Other Ingredients:

• 3 tablespoons extra virgin olive oil, divided
• 1 teaspoon dry basil
• 1 teaspoon dry oregano
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 pinch of red pepper flakes
• 2 tablespoons tomato paste
• 3 large eggs
• 1 cup Greek full-fat yogurt
• ½ teaspoon kosher salt
• 1 ½ teaspoons baking powder
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ¼ pound provolone cheese, sliced
• 1 ½ cups mozzarella cheese, shredded
• Vegetable shortening or butter (for greasing)

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Instructions

1. Preheat the oven to 350°F (175°C) and meticulously line a springform pan with parchment paper, applying a thin layer of shortening to prevent sticking.
2. Heat olive oil in a large skillet over medium heat, carefully crumbling ground beef and sausage into small, uniform pieces. Brown the meats thoroughly, then drain while preserving a small amount of cooking liquid.
3. Using the same skillet, sauté diced onions and green bell peppers with aromatic herbs and spices. The vegetables should become translucent and tender, releasing their natural flavors.
4. Incorporate minced garlic and tomato paste into the vegetable mixture, stirring continuously to prevent burning and develop a rich, deep flavor profile.
5. Reintroduce the browned meats to the skillet, gently mixing with the vegetable medley and moistening with the reserved cooking liquid.
6. In a separate mixing bowl, whisk eggs, Greek yogurt, salt, baking powder, and flour until achieving a silky, smooth consistency for the pie’s foundational custard.
7. Create layers in the prepared pan by spreading half the batter, followed by a substantial layer of meat mixture. Generously sprinkle Parmesan and provolone cheeses across the surface.
8. Add the remaining meat mixture, then top with the final batter layer. Gently fold in scallions and mozzarella, ensuring even distribution of ingredients.
9. Bake for approximately 45 minutes, watching carefully. If the surface lacks a golden, bubbling appearance, briefly broil to achieve a perfectly caramelized top.
10. Allow the pie to rest for 10 minutes after removing from the oven, enabling the layers to set and making slicing more precise and clean.

Notes

• Packed with robust Italian flavors, this hearty pie transforms classic ground meats into a mouthwatering meal that’ll have everyone asking for seconds.
• Cheese lovers rejoice as multiple varieties melt together, creating a creamy, tangy layer that beautifully complements the seasoned meat mixture.
• Flexible recipe allows easy customization by swapping proteins or adjusting spice levels to match your family’s taste preferences.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 155 mg