Crunchy-Sweet Rolo Pretzel Treats Recipe: Snack Magic

Chocolate and caramel lovers unite with these irresistible Rolo pretzel treats that combine salty and sweet in one addictive bite.

Crisp pretzels create the perfect crunchy base for melted Rolo chocolates that ooze with rich, buttery goodness.

Each morsel delivers a delightful combination of textures that dance across your taste buds.

The simple three-ingredient recipe requires minimal effort but produces maximum satisfaction.

No baking skills needed – just a few minutes and you’ll craft a decadent snack that disappears faster than you can plate them.

These treats work magic at parties, movie nights, or when you need a quick sweet fix.

Indulge in this effortless confection that promises to become your new go-to dessert.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 minutes

Total Time: 19 minutes

Calories: 78 kcal

Servings: 41

Ingredients for Rolo Pretzel Treats

• Pretzel Snaps: Crunchy, salty foundation that provides perfect texture contrast and complements caramel's sweetness.
• Rolos: Creamy chocolate caramel candies that create delightful gooey center with rich, indulgent flavor.

• Ghirardelli White Vanilla Wafers: Premium melting chocolate that adds elegant white finish and smooth exterior to treats.
• Christmas Sprinkles: Festive decorative topping that brings color, whimsy, and holiday cheer to each bite.

• Parchment Paper: Non-stick surface that ensures easy removal and clean preparation of treats.

Tools for Making Rolo Pretzel Treats

• Baking sheet: Flat metal pan for even cooking and cooling.
• Parchment paper: Non-stick surface to prevent treats from sticking.
• Microwave-safe bowl: For melting white vanilla wafers smoothly.
• Spatula or spoon: To stir and mix melted chocolate.
• Cooling rack or baking sheet: For setting and chilling treats.
• Sprinkle container: Easy access to decorative Christmas sprinkles.

How to Assemble Rolo Pretzel Treats

• Oven Preparation

Preheat oven to 250°F and line baking sheet with parchment paper.

• Pretzel Base

Arrange pretzels in single layer on prepared baking sheet.

• Chocolate Softening

Place Rolos on top of pretzels and warm in oven for 3-4 minutes until slightly soft.

• Sandwich Creation

Gently press second pretzel on top of softened Rolos, creating delicate sandwich.

• Cooling Phase

Refrigerate pretzel treats for 20 minutes to set chocolate.

• Vanilla Coating

Melt white vanilla wafers in microwave using low setting, stirring between intervals.

• Dipping and Decorating

Dip half of each pretzel sandwich into melted vanilla wafers, shake off excess, and sprinkle with festive decorations.

• Final Chill

Return treats to refrigerator for 10-20 minutes to solidify coating completely.

Tips to Perfect Rolo Bites

• Pretzel Chocolate Magic: Discover delightful twists to elevate these irresistible Rolo treats!
• Chocolate Swap Symphony: Replace white vanilla wafers with milk or dark chocolate for a rich, decadent flavor profile that will make taste buds dance.
• Seasonal Sprinkle Spectacular: Swap Christmas sprinkles with themed decorations like pastel colors for Easter, red and blue for Fourth of July, or orange and black for Halloween to match any celebration.
• Nutty Crunch Enhancement: Sprinkle crushed almonds, pecans, or crushed peanuts over the white chocolate coating for an extra layer of texture and nutty goodness that adds delightful crunch.
• Storage Sweet Spot: Keep these treats in an airtight container at room temperature for 3-5 days, or refrigerate for up to a week to maintain their perfect chocolatey crisp texture. Pro tip: Layer wax paper between treats to prevent sticking.

Serving Warm or Cooled Rolo Treats

• Sweet Party Platter: Create a festive dessert board with these Rolo Pretzel Treats as the star, surrounding them with candy canes, chocolate truffles, and holiday cookies for a spectacular presentation.
• Dessert Gift Packaging: Wrap individual treats in clear cellophane bags tied with colorful ribbons, perfect for homemade holiday gifts or sharing at office parties and family gatherings.
• Chocolate Lover's Delight: Serve these treats alongside hot cocoa or coffee, letting guests enjoy the combination of sweet chocolate, crunchy pretzels, and creamy white chocolate coating as a delightful afternoon snack.
• Kids' Baking Party: Invite children to help decorate the treats with sprinkles, turning this recipe into a fun family activity that creates sweet memories and teaches simple cooking skills.

Storing Rolo Pretzel Bites

• Quick Cooling Strategy: After preparing the treats, place them in a single layer inside an airtight container to prevent sticking and maintain their crisp texture.
• Refrigeration Zone: Store these delightful bites in the refrigerator for up to 5 days, keeping them fresh and maintaining their delicious chocolate and pretzel crunch.
• Make-Ahead Magic: Prepare the entire batch up to 3 days before serving, allowing you to have a stress-free dessert ready for unexpected guests or sudden sweet cravings.
• Temperature Tip: Let the treats sit at room temperature for 5-10 minutes before serving to soften slightly and enhance their creamy chocolate flavor.

Irresistible Rolo Pretzel Treats Recipe

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4.6 from 40 reviews

• Total Time: 19 minutes
• Yield: 41 1x

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Description

Rolo pretzel treats blend chocolate and caramel in a simple, irresistible dessert. Sweet and salty layers create a quick snack perfect for gatherings. You will crave these addictive bites.

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Ingredients

Scale 1x2x3x

• 40 Rolos (milk chocolate)
• 80 pretzel snaps
• 10 oz (283 g) Ghirardelli white vanilla melting wafers
• ¼ cup (60 ml) Christmas sprinkles mix

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Instructions

1. Preparation: Line a baking sheet with parchment paper and arrange pretzel snaps in a uniform grid, creating a foundation for the treats.
2. Chocolate Placement: Center an unwrapped Rolo on each pretzel, positioning for optimal melting.
3. Gentle Warming: Insert the baking sheet into a preheated oven at 250°F, allowing Rolos to soften for 3-4 minutes without completely liquefying.
4. Sandwich Formation: Remove the tray and gently press a second pretzel atop each softened Rolo, creating a delicate chocolate-filled sandwich.
5. Cooling Phase: Transfer the pretzel assemblages to the refrigerator, allowing them to set and solidify for approximately 20 minutes.
6. Chocolate Coating: Melt Ghirardelli white vanilla wafers in the microwave using defrost settings, stirring intermittently to achieve a smooth, glossy consistency.
7. Dipping Process: Retrieve chilled pretzel sandwiches and immerse each halfway into the white chocolate, letting excess drip back into the container.
8. Decorative Finish: Immediately sprinkle Christmas-themed garnishes over the coated treats while the chocolate remains wet.
9. Final Chilling: Return the decorated morsels to the refrigerator for 10-20 minutes to ensure complete setting before serving.

Notes

• Precision Placement: Position Rolos exactly center on pretzels to ensure even melting and perfect chocolate coverage.
• Careful Heating: Watch Rolos closely during 3-4 minute oven softening to prevent burning or complete liquefaction.
• Controlled Pressure: Gently press top pretzel to create smooth, unified sandwich without crushing softened chocolate.
• Coating Technique: Use defrost microwave setting and stir white chocolate intermittently to achieve smooth, glossy consistency without scorching.

• Prep Time: 15 minutes
• Cook Time: 4 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 41
• Calories: 78
• Sugar: 8 g
• Sodium: 40 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 1 mg