Gooey Pecan Pie Dip with Sweet Cinnamon Dippers Recipe

When comfort meets indulgence, this pecan pie dip emerges as a delightful twist on a classic dessert.

Creamy and rich, the dip captures the essence of traditional pecan pie flavors in a shareable, irresistible format.

Warm cinnamon-dusted dippers complement the smooth, decadent mixture perfectly.

Every scoop promises a burst of sweet, nutty goodness that melts in your mouth.

The recipe brings together simple ingredients for a crowd-pleasing treat that disappears quickly at gatherings.

Guests will be reaching for seconds before you know it.

Dive into this delectable creation and let your taste buds celebrate a new dessert experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: 275 kcal

Servings: 9

What You’ll Need for Pecan Pie Dip with Cinnamon Dippers

• Pie Crust: Thin, flaky base that creates crispy, delicate leaf-shaped cookies perfect for dipping.
• Granulated Sugar: Adds sweetness and helps create a golden, caramelized exterior.
• Cinnamon: Warm, aromatic spice that elevates the dippers with a cozy flavor.
• Melted Butter: Provides rich moisture and helps cinnamon-sugar adhere to the pastry.

• Cream Cheese: Creates a smooth, tangy foundation for the dip.
• Powdered Sugar: Adds sweetness and helps achieve a silky texture.
• Whipped Topping: Introduces lightness and creates a fluffy, creamy consistency.

• Butter: Builds a rich, smooth caramel base with deep flavor.
• Brown Sugar: Delivers deep molasses notes and creates a luscious caramel.
• Heavy Cream: Adds luxurious richness and helps bind the caramel.
• Vanilla: Enhances overall depth and warmth of the topping.
• Salt: Balances sweetness and intensifies other flavors.
• Pecans: Provides crunch, nutty flavor, and textural contrast to the creamy dip.

Tools for Whipping Up a Sweet Pecan Pie Dip

• Electric mixer: Essential for blending cream cheese and powdered sugar smoothly.
• 2-quart saucepan: Perfect for melting butter and creating the rich pecan sauce.
• Cookie sheet: Ungreased surface for baking crispy cinnamon leaf dippers.
• Leaf-shaped cookie cutter: Creates adorable leaf-shaped dippers.
• Cooling rack: Helps crisp up the sweet cinnamon dippers after baking.
• 9-inch pie plate: Ideal for assembling and chilling the creamy dip.
• Small bowl: Useful for mixing cinnamon-sugar coating.
• Pastry brush: Great for evenly spreading melted butter on dippers.

How to Make Pecan Pie Dip Smooth and Luscious

• Cookie Leaf Preparation

Roll out pie crusts and use a leaf-shaped cookie cutter to create delicate pastry leaves. Arrange them gently on a cookie sheet with space between each piece.

• Cinnamon Coating

Brush the leaf shapes with melted butter and dust generously with a sweet cinnamon-sugar blend. This will create a golden, crispy exterior with a warm, aromatic flavor.

• Baking Golden Dippers

Place the cookie sheet in a preheated oven and bake until the leaves transform into a beautiful golden brown color. Remove and let cool completely on a wire rack.

• Pecan Caramel Base

In a saucepan, melt butter and blend with brown sugar until it becomes a rich, bubbling mixture. Stir in cream, vanilla, and a touch of salt. Fold in toasted pecans and allow the mixture to cool and develop deep, complex flavors.

• Creamy Cheese Layer

Whip cream cheese with powdered sugar until silky smooth. Gently incorporate whipped topping to create a light, airy texture. Spread this dreamy mixture into a pie plate.

• Final Assembly

Pour the cooled pecan caramel over the cream cheese base. Chill the dip to let the flavors meld and create a decadent, irresistible dessert experience. Serve with the crispy cinnamon leaves for dipping.

Dipper Ideas and Flavor Add-Ons for Your Pecan Dip

• Nutty Flavor Boost: Toast pecans in a dry skillet for 3-4 minutes before adding to the dip, enhancing their rich, deep flavor and creating a more complex taste profile.
• Make-Ahead Magic: Prepare the cinnamon dippers and pecan mixture up to two days in advance, storing them separately in airtight containers to maintain maximum crispness and freshness.
• Dip Texture Tricks: For a lighter consistency, fold in an extra 1/4 cup of whipped topping, creating a more mousse-like texture that spreads effortlessly on the plate.
• Spice It Up: Experiment with different spice blends on the dippers, such as pumpkin pie spice or maple sugar, to complement the rich pecan caramel base and add unexpected flavor dimensions.
• Serving Suggestions: Serve the dip slightly chilled or at room temperature, surrounding it with additional cinnamon dippers, fresh apple slices, or graham crackers for extra dipping options.

Serve Pecan Dip with a Cinnamon-Sugar Twist

• Festive Party Platter: Create a stunning appetizer spread by arranging the cinnamon dippers in a circular pattern around the pecan pie dip, making it a showstopper at holiday gatherings or game day celebrations.
• Sweet Brunch Companion: Serve this delightful dip as a decadent addition to your weekend brunch, pairing it with fresh fruit, coffee, or mimosas for a luxurious morning treat.
• Dessert Table Star: Transform this recipe into a crowd-pleasing dessert by providing small individual serving dishes, allowing guests to enjoy their own personal portion of this rich and creamy delight.
• Gifting Gourmet: Package the cooled cinnamon dippers and dip in a beautiful mason jar with a ribbon, creating a homemade gift that's perfect for teachers, neighbors, or holiday hostess presents.

Store Pecan Pie Dip Like a Dessert Pro

• Smart Refrigeration Tactics: Store the dip in an airtight container, keeping it chilled for up to 3-4 days. Seal tightly to maintain freshness and prevent absorption of other refrigerator odors.
• Make-Ahead Magic: Prepare cinnamon dippers and dip separately up to 2 days before serving. Keep dippers in a sealed container at room temperature and dip refrigerated to maintain optimal texture and flavor.
• Freezing Friendly: Wrap the dip tightly in plastic wrap, then aluminum foil. Freeze for up to 2 weeks. Thaw overnight in the refrigerator and gently stir before serving to restore creamy consistency.
• Serving Temperature Strategy: Remove dip from refrigerator 15-20 minutes before serving to soften slightly. This allows flavors to develop and creates a smoother, more spreadable texture that enhances overall enjoyment.

Irresistible Pecan Pie Dip with Cinnamon Dippers

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4.6 from 19 reviews

• Total Time: 38 minutes
• Yield: 9 1x

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Description

Creamy pecan pie dip delights dessert enthusiasts with Southern comfort classic flavors. Cinnamon sugar-dusted pie crust strips provide perfect crispy companions for this indulgent sweet spread you’ll crave at gatherings.

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Ingredients

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• 1 pkg (8 oz / 226 g) cream cheese, softened
• 1 cup pecans, chopped and toasted
• ½ cup brown sugar, packed
• ½ cup heavy whipping cream
• 6 tbsps butter (4 tbsps + 2 tbsps melted)
• ½ cup powdered sugar
• 1 tbsp granulated sugar
• ½ tsp ground cinnamon
• ½ tsp vanilla
• 1/8 tsp salt
• 1 cup Cool Whip, thawed
• 1 box (14.1 oz / 400 g) Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Instructions

1. Cinnamon-Sugar Preparation: Thoroughly blend granulated sugar and cinnamon in a small bowl, setting aside for later application.
2. Pastry Leaf Crafting: Unroll pie crusts and use a leaf-shaped cookie cutter to create delicate pastry shapes, maximizing dough utilization by rerolling scraps.
3. Pastry Seasoning: Arrange cut pastry leaves on an ungreased cookie sheet, brush with melted butter, and evenly dust with cinnamon-sugar mixture for a golden, aromatic coating.
4. Cinnamon Dipper Baking: Slide cookie sheet into a preheated 425°F oven and bake for 8-10 minutes until leaves transform into crisp, golden-brown cinnamon dippers.
5. Cooling Process: Allow pastry leaves to rest briefly on the sheet, then transfer to a cooling rack for complete cooling.
6. Pecan Sauce Creation: Melt butter in a saucepan over medium heat, add brown sugar, and stir until bubbling. Reduce heat and incorporate cream, vanilla, and salt, briefly simmering before removing from heat.
7. Pecan Integration: Fold toasted pecans into the warm sauce and cool for 30 minutes.
8. Cream Cheese Base: Blend softened cream cheese and powdered sugar until smooth, then gently fold in whipped topping to create a light, airy mixture.
9. Dip Assembly: Spread cream cheese mixture into a 9-inch pie plate, top with cooled pecan sauce, and refrigerate for at least 30 minutes to allow flavors to meld and set.

Notes

• Butter Brushing Technique: Generously coat pastry leaves with melted butter to ensure a crispy, golden exterior that enhances flavor and texture.
• Precise Baking Time: Watch cinnamon dippers closely during 8-10 minute baking window to prevent burning and achieve perfect golden-brown crispness.
• Cooling Critical Step: Allow pastry leaves and pecan sauce to cool completely for optimal texture and flavor development, preventing soggy or overly warm components.
• Chilling Importance: Refrigerate dip for at least 30 minutes to allow flavors to blend and create a firm, spreadable consistency that elevates the overall taste experience.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 275
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg