Description
Homemade peanut butter bliss cookies combine rich nutty flavors with sweet chocolate chips for an irresistible treat. Crisp edges and chewy centers make these cookies a perfect companion to cold milk or afternoon coffee.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated white sugar
- 1 egg
Instructions
- Mixing: Combine peanut butter, white sugar, and egg in a medium bowl, whisking until the mixture achieves a smooth, homogeneous texture with no visible lumps.
- Preparation: Line the air fryer basket with parchment paper, ensuring complete coverage to prevent sticking and facilitate easy cleanup.
- Portioning and Shaping: Scoop dough onto the prepared parchment, spacing evenly, and create signature crisscross patterns using a fork to promote even cooking and enhance visual appeal.
- Air Frying: Insert the basket into the air fryer, set the temperature to 400°F, and cook for 4-5 minutes, monitoring for golden-brown edges and a firm yet soft consistency.
- Cooling: Once cooked, let the cookies rest briefly in the air fryer, then transfer to a wire rack to cool completely, allowing them to develop a crisp exterior and tender interior.
Notes
- Measure Precisely: Use exact measurements for peanut butter, sugar, and egg to ensure consistent cookie texture and prevent crumbly or overly soft results.
- Prep Parchment Carefully: Cut parchment paper to fit air fryer basket exactly, avoiding wrinkles that could affect cookie shape and even cooking.
- Fork Technique Matters: Apply gentle, consistent pressure when creating crisscross patterns to maintain uniform cookie thickness and prevent uneven baking.
- Watch Cooking Time Closely: Air fryers vary in intensity, so start checking cookies at 3 minutes to prevent burning and achieve perfect golden-brown edges.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 155
- Sugar: 12 g
- Sodium: 1 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 19 mg